SHARE
Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family.

It is most important super critical protein. Lactoferrin belongs to the innate immune system. Apart from its main biological function, namely binding and transport of iron ions, lactoferrin also has antibacterial, antiviral, antiparasitic, catalytic, anti-cancer, anti-allergic and radioprotecting functions and properties.

Source?

Lactoferrin
Lactoferrin

Only two natural sources. Human mother’s milk and Bos Indicus (Indian originated Desi Gau) Raw Cow milk.

Any wonder why Ayurveda uses Cow milk as medicine in many diseases?
Any wonder why Breastfeeding is critical for your child?
Any wonder why you must give first milk to newborn without fail?
Any wonder why we revere Cow (Gau) as mother?
Any wonder why doctors in India (and now elsewhere) prescribe Gau milk if mother cannot lactate or mother dies after giving birth? And this is going on for ages.
Any wonder why Shri Krishna’s portrait is never without gau?

Bos Indicus Raw Cow milk should be procured ethically. It is useful as medicine when mother Gau is treated like mother. Mother’s calves are treated like son and daughter. Gau should be kept freely. Should not be given hormone injection. Should not be forced for pregnancy by artificial sperm injections. Should allow to graze freely (For this to happen, govt must stop land mafias who sell mother’s grazing land to real estate developers.

Btw, no plant can generate Lactoferrin as they are not mammalian (=who are nourished by mother milk). And not all animals milk contain this important protein. And lab-made (made from specially processed genetically modified rice) Lactoferrin comes with side effects and cannot be consumed after 14 days.

2 COMMENTS

LEAVE A REPLY