Milk

Milk

Dr Sunil Verma : भारत में पैकेट बंद दूध: आओ हम सब मिलकर जहर पियें!!

0

Original article here: https://www.facebook.com/skv.green.oxford/posts/1707506869376630

farm-fresh-milk-500x500

भारत में पैकेट बंद दूध: आओ हम सब मिलकर जहर पियें!!

मूल लेख: डॉ सुनील वर्मा
===========================================
क्या आप पैकेट का दूध पीते हैं?? क्या आपके मिल्क में भी आ जाती है मोटी मलाई की पर्त?
अगर हाँ, तो मुबारक हो भाइयों, जल्दी ही प्रभु से मिलन का रास्ता खुल रहा है आपके लिए….
*********************************************************************
वर्ष 1830 | Germany के एक वैज्ञानिक ने एक अनोखे पदार्थ की खोज की जिसका नाम उन्होंने रखा मेलामाइन |

सीमेंट जैसा दिखने वाला सफ़ेद रंग का यह पाउडर बहुत चमत्कारी था | जैसे ही इसे वैज्ञानिकों ने formaldehyde के साथ मिलाया, और बहुत अधिक ताप पर गर्म किया तो यह पदार्थ एक moldable मटेरियल में बदल गया जो virtually unbreakable था |

इस पदार्थ को अपने हिसाब से सांचों में ढालकर विभिन्न उद्योगों जैसे प्लास्टिक उद्योग, खाना खाने के बर्तन, चाय के कप, और फ्लोर की चमकदार टाइल्स बनाने के लिए प्रयोग किया जाने लगा |

किन्तु किसी ने सच ही तो कहा है कि इंसान की डीड्स की पूर्ति के लिए तो प्रकृति, ईश्वर और वैज्ञानिकों ने मिल कर बहुत कुछ दिया पर ग्रीड्स को शांत करने के लिए तो जो भी दिया वही कम!!

दुष्ट बुद्धी इंसान ने धीरे धीरे पता चला लिया कि मेलामाइन में 67% नाइट्रोजन होती है |

यहाँ पर आपको बता दूँ कि किसी भी खाद्य में protein की मात्रा कितनी है इसका टेस्ट एक विशेष विधि “Kjeldahl Test” से किया जाता है जिसमें यह देखा जाता है कि उस पदार्थ में नाइट्रोजन की मात्रा कितनी है | अधिक नाइट्रोजन मतलब खाद्य पदार्थ में protein की मात्रा अधिक है |

बस, फिर क्या था मेलामाईन से फ्लोर की टाइल्स बनाते बनाते दुष्ट बुद्धी ने इसे non-protein सोर्स की तरह खाद्य पदार्थो में मिलाना शुरू कर दिया ताकि उसमे अधिक प्रोटीन होने का अहसास होने लगे |

पहले तो दुष्ट बुद्धि ने इसे गेहूं के आटे में मिलाया और उस आटे से गाय भैंसों और कुत्तो के लिए protein rich पैकेट बंद यमी फ़ूड बनाया | लैब में जब इस फेक हाई protein डाइट को टेस्ट किया जाता तो उसमें मेलामाईन की मिलावट के कारण खूब नाइट्रोजन मिलती | जिससे लगता कि वास्तव में भर भर के protein है भाई इसमें तो | मेलामाईन मिला खाना खा खा कर कितनी गायें मरी होंगी इसका डाटा तो दुनिया में किसी के पास नहीं किन्तु मेलामाईन मिला पशुओ का protein rich फीड अमेरिका में खूब पकड़ा गया और बाद में 2010 के दौर में इस पर बंद भी लगा |

अब भारत तो भारत है भाई, यहाँ तो कंकड़ हजम, पत्थर हजम, किसी पर कुछ फर्क ही नही पड़ता….!!

पशु पुरी दुनिया में कम से कम एक दशक तक मेलामाईन मिला खाना खाते रहे और यह जहर खाकर मरते रहे किन्तु वर्ष 2008 में हवस की खोपड़ी को नया आईडिया आया |

हवस की खोपड़ी ने सोचा कि पशु ही क्यों, इंसान के दुधमुहे बच्चो के पापा भी तो पेल कर protein rich यम्मी दूध का पाउडर अपने बच्चो के लिए खूब खरीदते है तो क्यूँ ना मेलामाईन को डायरेक्ट ड्राई मिल्क फार्मूला में मिलाया जाए | ताकि उसमें खूब protein पडी हुयी दिखाई दे |

बस, दुष्ट बुद्धि ने इसे इन्फेंट मिल्क पाउडर में मिला दिया | और खूब प्रचार किया कि यह दूध का पाउडर protein से भरपूर है |

लैब में जब इस पाउडर को टेस्ट किया गया तो उसमें खूब नाइट्रोजन मिली| लैब भी चकमा खा गयी और दूध बाजार में उतर गया | सबसे पहले यह दूध, मिलावट खोरो के सरदार चीन में उतारा गया किन्तु जब इस मेलामाईन मिले दूध को पी पी कर चीन के 3 लाख से अधिक बच्चे एक साथ बीमार पड गये तो सन 2008 में चीन सरकार ने इस मिलावट खोरी को पकड़ लिया |

इतिहास में इस घटना को “2008 Chinese milk scandal” की नाम से जाना जाता है आप लोग गूगल करके पढ़ सकते हैं|

दुसरे कई देशो में इस तरह का मिल्क बिकता हुआ मिला पर सभी जगह की सरकार ने इसे पकड़ लिया |

शैतान खोपड़ी को पता चल चुका था कि अब अमेरिका चीन जैसे देशो में उसकी दाल गलने वाली नहीं तो उसने तब भारत का रुख किया |

भारत में उसने आज तक कितने दुधमुहे बच्चो ने यह फेक protein युक्त दूध पिया किसी को नहीं पता क्योकि किसी ने आज तक इसका टेस्ट ही नहीं किया !!

कितने बच्चे इस दूध को पी पीकर बीमार होकर अस्पतालों में भरती हो रहे हैं, किसी को भी आज तक नहीं पता | किसी के पास कोई डाटा नहीं है|

=====================================
अब सुनिए इससे आगे की मजेदार बात:
******************************************

भारत की शैतान खोपड़ी के दिमाग में दुसरी ही बात चल रही थी | उसने सोचा कि क्यूँ न इस जादुई पदार्थ से पूरा का पूरा दूध ही बना दिया जाये!

तो उसने दूध लिया और उसमें पेल कर पानी मिलाया | पर पानी मिलाने से तो उसमें protein की मात्र कम हो गयी जिसे लैब में टेस्ट करके पकड़ लिया जाता !

शैतान खोपड़ी को पता था कि मेलामाईन को अगर इस पानी मिले दुध में मिला दिया जाये तो मेलामाईन से नाइट्रोजन निकलेगी जो लैब में किये जाने वाले protein टेस्ट को चकमा दे देगी और लगेगा कि दूध में उतनी ही protein है जितनी होनी चाहिए |

पर भाई वसा भी तो कम हो जायेगी !! इसका समाधान शैतान खोपड़ी ने सुवर गाय भैंस इत्यादि की चर्बी मिला कर कर दिया !!

तो लो जी हो गया सफ़ेद सफ़ेद protein rich दूध तैयार !! कोई माई का लाल बता नहीं पायेगा कि इसमें protein नहीं मेलामाईन नाम का जहर मिला हुआ है! वही जहर जिससे बनती है फर्श की टाइल्स!!

और दोस्तों…..हद तो तब हो गयी जब भारत की खाद्य नियत्रक संस्था FSSAI नें वर्ष 2016 में एक कानून बनाकर भारत में बिकने वाले दूध में मेलामाईन को लीगल कर दिया !!

आज सूखे दूध का इन्फेंट फार्मूला बनाने वाली कोई भी कंपनी अपने सूखे दूध में 1 mg / kg मेलामाईन मिला सकती है | Liquid infant formula जैसे कि लिक्विड दूध में यह परमिशन 0.15 mg/ लीटर और अन्य खाद्य पदार्थो में 2.5 mg/kg के हिसाब से मेलामाईन नाम का जहर मिलाने की खुली परमिशन है !!

क्या मजबूरी थी!! fssai नें दूध और इन्फेंट मिल्क पाउडर में इस जहर को मिलाने की परमिशन क्यूँ दी यह तो fssai ही जाने !!

इस परमिशन के ऊपर पैकेट में बिकने वाले दूध में कितना मेलामाईन वास्तव में डाला जा रहा है इसका डाटा शायद ही किसी के पास हो !

पर मैंने खुद देखा है आजकल पैकेट के दूध में बहुत मोटी मलाई की परत आती है! दोस्तों, यह मलाई नही फ्लोर की टाइल्स बनाने वाला सफ़ेद सफ़ेद मेलामाईन है……..

मैंने सुबह fb पर एक छोटा notification डाला था कि आज शाम को मैं इस विषय पर पोस्ट लिखूंगा | इस notification को बहुत लोगो ने शेयर किया अभिनव गोस्वामी जी ने भी किया | वह पर एक भाई Rahul Suroliya जी ने एक कमेंट किया जिसे मै ज्यों का त्यों यहाँ मेंशन कर रहा हूँ….उन्होंने लिखा

“हा जी मुझे भी पता चला करीब दो दिन पहले मैं रीको एरिया बहरोड़ मे गया हुआ था तो मैने देखा के कुछ लोग मोटरबाइक पर तो कुछ गाड़ी भर के कुछ कटे सफेद रंग के बिना प्रिंट किया हुआ ले जा रहे थे मुझे लगा कि पूछा जाए कि ये क्या वस्तु है मुझे पहले टी लगा कि कोई व्हाईट सीमेंट बनाने वाली कंपनी होगी पर जब मुझे पता चला के ये दूध बनाने का जुगाड़ है मैं हैरान रह गया बताने वाले ने बताया के आप इस दूध से दही, पनीर,खोया, बना सकते हो और कोई पहचान भी नही पायेगा”

तो मेरे भाई Rahul Suroliya वो सफ़ेद सफ़ेद रंग का वाइट सीमेंट जैसा पदार्थ और कुछ नहीं, दूध बनाने का जादुई जुगाड़ मेलामाइन ही था…..!!

**************************************************************************

तो मित्रो, आइये हम सब मिलकर इस दूध और सूखे दूध के पाउडर में मिला यह लीगल जहर मेलामाइन पीये और पीते रहे, और इसकी मोटी मलाई खाते रहें…..

मेडिकल साइंस में यह prove हो चुका है कि मेलामाईन एक बहुत ही खतरनाक किस्म का जहर है| इसकी माइक्रोग्राम मात्रा भी किडनी की कोशिकाओं को डैमेज कर नष्ट कर देती हैं!

इससे किडनी फ़ैल हो जाते हैं और तमाम तरह की अन्य बीमारिया लग जाती हैं! मेलामाईट के कण गुर्दों में जमा हो जाते हैं और पथरी बनाते है सफ़ेद सफ़ेद टाइल्स के फर्श जैसी पथरी ! इसके संपर्क में आपने वाली कोशिकाए ROS नामक केमिकल बनाती है जो खतरनाक कैंसर पैदा करता है | इसके ऊपर वर्ष 2015 से लेकर अब तक सैकड़ो रिसर्च पेपर्स आ चुके हैं ! डाक्टर वैज्ञानिक लोग चाहे तो गूगल सर्च कर सकते हैं | आपके हमारे दुधमुहे बच्चो के ऊपर यह लीगल जहर खाकर क्या असर पड रहा होगा आप सोच सकते हैं |

किन्तु मेरा भारत महान….हम सब तो मेलामाईन से बना protein rich दूध पी पीकर भी मोटे ताजे हुए जा रहे हैं और हमारे बच्चे भी यम्मी पाउडर वाला दुध पीकर ओलम्पिक मैडल लाने लगे हैं!

तो डर फिर किस बात का….FSSAI नें भी अब्दुलों, अम्बानियों को परमिशन दे ही दी है इस जहर को दूध, दूध पाउडर और अन्य खाद्य पदार्थों में मिलाने की …तो दोस्तों आओ हम सब मिल कर मेलामाईन का सफ़ेद सफ़ेद उजला लीगल जहर मिल कर खाए और भारत में कानून बनाने वाली सरकारों को वोट देकर विजयी बनाये……

जय हिन्द तो बोल दो…..

डॉ सुनील वर्मा

NO COPYRIGHT: CUT PASTE SHARE AS YOU WISH

Not possible to live @ Farms? Must Visit Often

Cow milk

If not living on farm, visiting farm daily or weekly, will become mandatory for parents loving their children. Cross-sectional surveys show link between early exposure to farm, farm animals and raw milk protecting immune system disorders.

Long-term and early-life exposure to stables and farm milk induces a strong protective effect against development of asthma, hay fever, and atopic sensitisation.

Do not die with a burden of curse gifted by your children suffering from degenerative diseases, scolding you in their adulthood, for arranging artificial and stupid life-style during their childhood.

Impossible?

Yes, it seems a bit impossible but unavoidable if we really want to bring back vision of our scriptures live in reality, demonstrated by future citizens.

If continuous exposure is impossible through out life, at least, first 5 years of life of all children, are critical.Microbial world plays role of surrogate markers as far as immune system development is concerned. (Human genes lacks certain cell instructions related to important cell functioning and they need support of surrogate markers to decode and work.)

Children whose mothers were heavily involved in farming activities in pregnancy, and who themselves frequently visited farms in their first year of life, later developed much less hay fever and became less sensitised than children whose mothers were not.

So planning to remain connected with farm-life actually starts with family planning.


Research


STUDIES SHOWING RAW (FARM) MILK PROTECTIVE AGAINST ASTHMA AND ALLERGIES

Studies Showing Raw (Farm) Milk Protective Against Asthma and Allergies

 

Cow Milk is Enough for daily Iodine intake: There is NO Alternative

0

Iodine

Tata,Reliance and every other Salt Giant in India talks of Iodine in the salts they make. From Doctors, dietitians to Govt of India, everyone go gaga over Iodine salt.

How healthy it is?

As per this report, cooking with Iodine salt and chlorinated tap water creates toxins!

It is always good to use Sendha Namak/Rock Salt for daily salt requirement in cooking.

The Salt Game : Iodine salt with chlorinated tap water creates Toxins

So what if not salt? How do we get Iodine intake?

Well, I was taught by my grand-parents that गौ-दुग्ध is सम्पूर्ण आहार. So I take help of गौ माता.

I am not talking about pasteurized dairy milk but raw milk from desi bos indicus cows giving A2 milk as prasad.

Here is the interesting study showing link between Iodine and Cow milk.

Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study.

This study might be talking about Iodine but it is not just about it! As i said,  गौ-दुग्ध is सम्पूर्ण आहार. Cow milk is the complete diet.

This will help you to understand:

  1. Why raw cow milk is must during pregnancy?
  2. Why raw cow milk is must for kids in growth phase (up to age 12)
  3. How cow milk can play role in chronic hormonal imbalance symptoms

Research


Milk-alternative drinks do not replace the iodine in cows’ milk

Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.

https://www.surrey.ac.uk/mediacentre/press/2017/milk-alternative-drinks-do-not-replace-iodine-cows%E2%80%99-milk

Consumers of milk-alternative drinks may be at of risk iodine deficiency, according to the findings of a new study in the British Journal of Nutrition.

In the first study of its kind in the United Kingdom, researchers from the University of Surrey examined the iodine content of 47 milk-alternative drinks (including soya, almond, coconut, oat, rice, hazelnut and hemp, but excluding those marketed specifically at infants and children) and compared it with that of cows’ milk.

Researchers discovered that the majority of milk-alternative drinks did not have adequate levels of iodine, with concentration levels found to be around 2% of that found in cows’ milk. Cows’ milk and dairy products are the main source of iodine in the UK diet however findings from the study show that most milk-alternative drinks are not an adequate substitute.

Iodine is required to make thyroid hormones, and is particularly important during pregnancy as it is essential for normal foetal brain development. Previous research in this area by the University of Surrey has shown that low iodine status in pregnant mothers is linked to lower IQ and reading scores in their children (up to 9 years of age).

Iodine concentration of milk-alternative drinks available in the UK in comparison with cows’ milk

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/iodine-concentration-of-milkalternative-drinks-available-in-the-uk-in-comparison-with-cows-milk/C0EB7183E42B81548331405F83332258

Iodine deficiency is present in certain groups of the UK population, notably in pregnant women; this is of concern as iodine is required for fetal brain development. UK milk is rich in iodine and is the principal dietary iodine source. UK sales of milk-alternative drinks are increasing but data are lacking on their iodine content. As consumers may replace iodine-rich milk with milk-alternative drinks, we aimed to measure the iodine concentration of those available in the UK. Using inductively coupled plasma-MS, we determined the iodine concentration of seven types of milk-alternative drink (soya, almond, coconut, oat, rice, hazelnut and hemp) by analysing forty-seven products purchased in November/December 2015. For comparison, winter samples of conventional (n 5) and organic (n 5) cows’ milk were included. The median iodine concentration of all of the unfortified milk-alternative drinks (n 44) was low, at 7·3 μg/kg, just 1·7 % of our value for winter conventional cows’ milk (median 438 μg/kg). One brand (not the market leader), fortified its soya, oat and rice drinks with iodine and those drinks had a higher iodine concentration than unfortified drinks, at 280, 287 and 266 μg/kg, respectively. The iodine concentration of organic milk (median 324 μg/kg) was lower than that of conventional milk. Although many milk-alternative drinks are fortified with Ca, at the time of this study, just three of forty-seven drinks were fortified with iodine. Individuals who consume milk-alternative drinks that are not fortified with iodine in place of cows’ milk may be at risk of iodine deficiency unless they consume alternative dietary iodine sources.

Cow Milk, BAMLET and Cancer Prevention

0

Cow Milk Cancer

We cut short feeding duration for petty things like career, beauty and money.
We also don’t have access to ethically procured A2 milk from lovable mother Gau.

Mother’s milk has HAMLET. Cow’s raw milk has BAMLET.

Both can control cancerous nature of the cell.

And we cry increasing numbers of cancer cases. 🙁

“Breast-feeding has also been reported to protect against development of immunological diseases, such as allergy (Ahmed & Fuchs, 1997; Saarinen & Kajosaari, 1995), infantile diabetes mellitus (Gerstein, 1994; Mayer et al., 1988) and inflammatory gastrointestinal disease (Koletzko et al., 1989). These results imply that factors in milk may help optimise the function of the immune system and regulate cell populations that results in les risk of tumor development and less risk for abberant immunity in the rapidly growing neonatal intestinal tract.”

 

“These data indicate that BAMLET triggers lysosomal cell death pathway in cancer cells, thereby clarifying the ability of alpha-lactalbumin:oleate complexes to kill highly apoptosis-resistant tumor cells.”


Research


Breast-feeding, HAMLET, and cancer

http://www.acsu.buffalo.edu/~andersh/research/milkcancer.asp

HAMLETs effect against tumors in vivo

To date several studies have addressed the ability of HAMLET to kill tumor cells in vivo. Early attempts in mouse models were thwarted as we realized that serum (especially serum albumin) induces a partial inactivation of HAMLET based on binding to the fatty acid in HAMLET. The attempts that have since been done have addressed topical or mucosal administration of HAMLET.

Walter Fischer, then in Bergen, Norway, used HAMLET in a model where tumor tissue from patients with glioblastomas were transplanted under the skull of rats. In this model one dose of HAMLET was infused in the brain through a pump and tissue was tested for apoptosis induction and the rats were monitored for survival. HAMLET treatment delayed death of the rats and the most important finding was that when investigating the brain tissue they found that apoptosis was only induced in tumor cells, no healthy brain cells were affected (Fischer Cancer Res 2004). This indicated what we already know in vitro, that the protein only attacks tumor cells, and indicated that little side effects may be expected should this be used for treatment purposes. Walter, now in Copenhagen, Denmark, is currently planning a patient study in patients with glioblastomas.

In a second study, Lotta Gustafsson together with Irene Leijonhufvud conducted a study on benign papilloma virus warts. Papillomas are a benign tumor form where the skin cells are transformed by virus infection and the hypothesis was that this transformation may make them susceptible to HAMLET treatment. A population of individuals having a major problem with recurrent warts were treated topically with HAMLET and it was found that HAMLET was effective in eliminating warts and that this effect had a long lasting effect (Gustafsson NEJM 2004).

Recently, Anki Mossberg together with Bjorn Wullt performed a study on 9 patients with transitional bladder carcinomas (tumor of the urinary bladder) (Mossberg Int J Cancer 2007). They instilled HAMLET in the bladder of patients in the week preceding surgery and evaluated the tumor morphology by endoscopic photography and apoptosis-induction in biopsy tissue. They found that a reduction in tumor size was seen in 8 of 9 patients and that apoptosis was detected in the tumor tissue but not in the adjacent healthy tissue, indicating that HAMLET is specifically tumorigenic also in vivo. This study was followed up by a study in mice (Mossberg, J Urol, 2010) using the MB49 bladder carcinoma model. In this model they showed a delay in tumor development when HAMLET was instilled in the bladder.

In a study from 2014 Puthia et al (Gut January issue, 2014) it wa shown that HAMLET could be used to prevent and treat colon cancer in APC/Min-mice. HAMLET was given perorally and showed a reduced progression of tumor growth and an increased survival when given as a prophylaxis and reduction of established tumors when given as treatment. HAMLEt accumulated only in tumor tissue and only healthy cells were observed to be apoptotic.


BAMLET activates a lysosomal cell death program in cancer cells.

https://www.ncbi.nlm.nih.gov/pubmed/20053771

A complex of human alpha-lactalbumin and oleic acid (HAMLET) was originally isolated from human milk as a potent anticancer agent. It kills a wide range of transformed cells of various origins while leaving nontransformed healthy cells largely unaffected both in vitro and in vivo. Importantly, purified alpha-lactalbumins from other mammals form complexes with oleic acid that show biological activities similar to that of HAMLET. The mechanism by which these protein-lipid complexes kill tumor cells is, however, largely unknown. Here, we show that complex of bovine alpha-lactalbumin and oleic acid (BAMLET), the bovine counterpart of HAMLET, kills tumor cells via a mechanism involving lysosomal membrane permeabilization. BAMLET shows potent cytotoxic activity against eight cancer cell lines tested, whereas nontransformed NIH-3T3 murine embryonic fibroblasts are relatively resistant. BAMLET accumulates rapidly and specifically in the endolysosomal compartment of tumor cells and induces an early leakage of lysosomal cathepsins into the cytosol followed by the activation of the proapoptotic protein Bax. Ectopic expression of three proteins known to stabilize the lysosomal compartment, i.e. heat shock protein 70 (Hsp70), Hsp70-2, and lens epithelium-derived growth factor, confer significant protection against BAMLET-induced cell death, whereas the antiapoptotic protein Bcl-2, caspase inhibition, and autophagy inhibition fail to do so. These data indicate that BAMLET triggers lysosomal cell death pathway in cancer cells, thereby clarifying the ability of alpha-lactalbumin:oleate complexes to kill highly apoptosis-resistant tumor cells.


Raw Milk Fights Cancer? Who is Hamlet and Bamlet?

Raw Milk Fights Cancer? Who is Hamlet and Bamlet?

Milk Protein Kills Cancer Cells and Antibiotic-Resistant Bacteria

Milk Protein Kills Cancer Cells and Antibiotic-Resistant Bacteria

Milk Protein protects against Cardiovascular Diseases

0

top_chef_masters_maillard_reaction

Cases of thrombosis are increasing day by day. I never heard about this in past 30 years but within last 2 years, heard and observed in close circles.

Thrombosis : The formation or presence of a thrombus (a clot of coagulated blood attached at the site of its formation) in a blood vessel.

Due to this, cardiovascular risk increases many times. Chances of acute and sudden heart attacks are high. In case of pregnant lady, miscarriage happens.

Right now, Aspirin Therapy is used to avoid miscarriages in pregnant women. No one knows side effects yet.

Here is the solution. Include desi cow’s milk and ghee in diet. Although below research does not specify type of milk and from which breed, I suggest Raw milk from Desi Indian breed (Bos Indicus). Procure milk for the sake of medicine. Do not hurt the calf’s intake. Let the cows be in stress-free environment. Enough fresh water, enough fresh air, enough grazing, enough exposure to Sun.


Research


Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model

http://www.journalofdairyscience.org/article/S0022-0302(15)00349-5/fulltext

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that results in browned foods like seared steaks and toasted bread. When proteins and sugars are mixed together and heated, new chemical compounds are formed. Some are responsible for new flavors and some, according to a new study published in the Journal of Dairy Science®, may protect us against cardiovascular disease.

This research shows that:

“Dietary compounds formed in milk-based products lowered serum total and low-density lipoprotein (LDL) cholesterol levels and triglycerides in mice. These compounds also protected against acute pulmonary thromboembolism as well as aspirin, but without the possible bleeding consequences often observed in aspirin therapy.”

————————

What vegans miss due to sentimental extremes?

0

CowMother

Most of us, grew up in urban landscape, cannot connect with real rural life easily. But since, we all are humans, goodness persists in whatever diluted form it can. Good that goodness persists? Unfortunately, sentimental goodness is not good for long term future.

For example: Vegan Tribe among Urban youth.

1) I appreciate their concern for animal slaughter
2) I appreciate their love for vegetarian food, trend that world must adopt asap, to stop processed food in veg and non-veg domain
3) I appreciate their concern about unethical dairy practices, trend that world must stop.

But, I humbly disagree with their sentimental attitude to completely discard ethical dairy from food intake on various grounds like

– Gau’s milk is only for calf
– Human’s milk is for human, animals for animals’ children

They do not understand patterns here because of their urban induction.

– Human mother can lactate up to 3 years from child delivery but she does not exclusively feed infant for full 3 years. Only first 6 months exclusive feeding is must. After 6 months, other foods must start for two reasons

1) To avoid indigestion due to over-feeding of milk
2) To accelerate growth

After 6 months, feeding continues for at least 18 to 24 months to maintain and train immature immune system. But it is mere supplement, not a main food.

Go and see what happened to formula-fed children. Many of them suffer from Autism and/or other immune system disorders. US govt has to run breastfeeding campaign to stop this over-feeding nonsense.

Let us come to the point of sentiments and rational practice.

Gau gives enough milk for her calf. In ethical gau shala,

For first 15 days (This time varies with breed and local practices), no one lactate milk for human use. All milk goes to calf like our mother lactate us for first 6 months.

Later, two udders are always dedicated for calf. In famine condition and certain seasons (Time around Shiv Ratri and month of Shravin) also, full milk is kept for calves. Only two udders are lactated for human use. This is to avoid indigestion of calves. To accelerate their growth. To save their lives!

What vegans miss by their sentiments?

Life enriching nectar from mother. You may replace milk by physical means by adding artificial supplements or alternatives in diet but you miserably miss Prana shakti showered by mother. No artificial supplements or other food can fulfill it.

Gau Dugdh Chikitsa

0
I read Today that Amul crossed Rs 23000 Cr turn over! 😀 lol
Gau mata’s color, her daily routine, her affinity with calves and other Gau(s) of Gau-shala – all these affect medicinal value of milk. Mother kept in assembly line type milk factories, mother tied in filthy backyard, mother kept ready for slaughter-house, cannot help much…
400388_241233906001525_1263798188_n
Such level of specialized treatment was known to our forefathers. Not so long ago! This graphic is based on paper published in 1929!

मातृप्राण (Maternal Microbes) drives immunity development

In my native culture, pregnant mothers are asked to eat ghee based food during last trimester. Along with it, curd rice.

PregnancyFood

I am sure similar regimes must exist in all cultures who prefer intellectually and physically strong generations. Ask your grandmother, she can guide. Her is the last generation with traditional legacies.

Ghee and Curd when produced from Zebu cattle (Indian breed), it is rich in GUT-friendly microbes. Healthy food for mother ==> Good immunity of child. This is because Zebu cattle’s physiology allows her to transform maximum प्राण from the Sun.

Basically, everything sums up as Prana.

प्राणवान mother = Child with great immunity. प्राण is cellular intelligence that helps to identify and act upon non-self matters and purge them.

Ghee and Curd are full of प्राण.

“During gestation, a mother’s microbiome shapes the immune system of her offspring, a new study in mice suggests. While it’s known that a newborn’s gut microbiota can affect its own immune system, the impact of a mother’s microbiota on her offspring has largely been unexplored.”


Research


https://www.eurekalert.org/pub_releases/2016-03/aaft-mmi031416.php

Mom’s microbes influence her offspring’s immune system, mice study shows

 Credit Mercedes Gomez de Agüero, Stephanie Ganal-Vonarburg, Kathy D. McCoy, and Andrew J. Macpherson

Credit
Mercedes Gomez de Agüero, Stephanie Ganal-Vonarburg, Kathy D. McCoy, and Andrew J. Macpherson

During gestation, a mother’s microbiome shapes the immune system of her offspring, a new study in mice suggests. While it’s known that a newborn’s gut microbiota can affect its own immune system, the impact of a mother’s microbiota on her offspring has largely been unexplored. Here, Mercedes Gomez de Agüero et al. infected the guts of pregnant mice with E.coli engineered to dwindle over time, allowing the mothers to become germ-free again around the time they gave birth. This temporary colonization of E.coli in the mother affected the immune system of her offspring; after birth, the offspring harbored more innate lymphoid and mononuclear cells in their intestines compared to mice born to microbe-free pregnant mothers. Similar results were seen when pregnant mothers were temporarily colonized with a cocktail of eight other microbes. An RNA analysis of offspring born to gestation-only colonized mothers compared with controls revealed greater expression of numerous genes, including those that influence cell division and differentiation, mucus and ion channels, and metabolism and immune function. By transferring serum from bacteria-colonized pregnant mice to non-colonized pregnant mice, the researchers found that maternal antibodies likely facilitate the transmission and retention of microbial molecules from a mother to her offspring. The results of this study add another surprising chapter to the growing body of literature surrounding the effects of the gut microbiota on immune functioning.

Children and Hospital Stay (Avoid) : Gut Microbes

topic-NICU-and-Special-Care-Nursery-629x299

30% of US children are now delivered at home or at small facilities. They have started realizing costly side-effects of hospital birth.

In our local villages practices, there is no mass-assembly like place for newborns and infants. Instead, they (mother, infant and caretaker – just three) live in highly customized सूतिका गृह for 1 to 3 to 6 months. No issue like what is mentioned in this article.

There are specifications mentioned in Ayurvedic Samhitas about architecture and facilities for सूतिका गृह. It demands research efforts from us.

गौ-गोबर,घी,दही,मूत्र,दूध – without them, it is difficult to build healthy and life-enriching सूतिका गृह

====================

On the other hand, we have cruel practices glorified.

The antibiotics given to many killed mother’s bacteria, and bacteria in NICU took over

“Babies typically get their gut bacteria from their mothers during childbirth. Premature infants, however, receive antibiotics during their first week of life to prevent infections, and these antibiotics eliminate many of the microbes the infants receive from their mothers.

As a result, microbes from the NICU colonize the digestive tracts of premature infants, the University of California, Berkeley, researchers found.”

=====================

This is the reason we don’t expose kids to strangers and strange places in their initial years. It is not about infection but mental and प्राणिक exposure to non-compitable humans and places. This is the reason, for first 6 months, don’t expose infants to unknown strangers. Only mother, mother’s mother and father. And grand-parents.


Research


Gut Bacteria in Preemies Altered by Hospital Stay, Study Finds

The antibiotics given to many killed mother’s bacteria, and bacteria in NICU took over

Gut bacteria in premature infants don’t come from their mothers, but from microbes in the neonatal intensive-care unit (NICU), a new study finds.

Babies typically get their gut bacteria from their mothers during childbirth. Premature infants, however, receive antibiotics during their first week of life to prevent infections, and these antibiotics eliminate many of the microbes the infants receive from their mothers.

As a result, microbes from the NICU colonize the digestive tracts of premature infants, the University of California, Berkeley, researchers found.

The researchers swabbed the most-touched surfaces in an NICU and collected fecal samples from two premature infants in the unit. The surfaces checked for microbes included the sink; feeding and breathing tubes; the hands of health workers and parents; incubator access knobs; and keyboards, cell phones and other electronic equipment at the nurses’ station.

The researchers found that the gut bacteria in the two infants were similar to those found on the surfaces in the intensive-care unit. The most abundant types of gut bacteria in the infants were similar to those found on feeding and breathing tubes.

The study was published recently in the journal Microbiome.

“The most common species found in our study — Enterococcus faecalis, Staphylococcus epidermidis, Escherichia coli and Bacteroides fragilis — all have been associated with disease in preterm infants, but can also be commonly isolated from healthy infants and adults,” study author Brandon Brooks said in a journal news release.

“The strains found here are largely opportunistic, lacking many of the really nasty genes found in ‘outbreak’ versions of their respective strains,” Brooks said. “The bacteria would need to be further tested to fully understand [any potential threat].”

Both infants in the study were healthy when they left the hospital.

https://consumer.healthday.com/caregiving-information-6/hospital-news-393/gut-bacteria-in-preemies-altered-by-hospital-stay-study-finds-684245.html

The human milk microbiota

0

yong-breastmilk-1200

So far, we were told that Mother’s milk is sterile. Absolutely pure.
And with this image, we also strive for Dairy milk. Pasteurized! Sterile. No bacteria at all!

That is the level of modern scientific temper we are proud of. 🙂 And investing heavily so that our kids are groomed under it. 🙂 (This does not mean I do not respect science and her achievements. Just a direction and outlook to look at nature is wrong).

In Ayurvedic understanding, no organism is harmful. Everyone is doing their job (or following their Dharma). Bacteria in milk are necessary. They are their to help the consumer of the milk.

figure-1-potential-mechanisms-of-the-human-milk-microbiome-establishment-physiological

“Culture-dependent and -independent techniques have revealed the dominance of staphylococci, streptococci, lactic acid bacteria and bifidobacteria in this biological fluid, and their role on the colonization of the infant gut. These bacteria could protect the infant against infections and contribute to the maturation of the immune system, among other functions.”

It is high time we get rid of this germ-phobia. ASAP. Sooner the better.

The way mother’s milk helps infant, Gau milk helps adults.

On immediate basis, dairy milk should be replaced with raw milk from Gau shala where ethical practices are followed (Calf’s milk is not snatched. No hormone injections are used. Machines are not used for milking etc)


Research


The human milk microbiota: origin and potential roles in health and disease.

https://www.ncbi.nlm.nih.gov/pubmed/22974824

Human milk has been traditionally considered sterile; however, recent studies have shown that it represents a continuous supply of commensal, mutualistic and/or potentially probiotic bacteria to the infant gut. Culture-dependent and -independent techniques have revealed the dominance of staphylococci, streptococci, lactic acid bacteria and bifidobacteria in this biological fluid, and their role on the colonization of the infant gut. These bacteria could protect the infant against infections and contribute to the maturation of the immune system, among other functions. Different studies suggest that some bacteria present in the maternal gut could reach the mammary gland during late pregnancy and lactation through a mechanism involving gut monocytes. Thus, modulation of maternal gut microbiota during pregnancy and lactation could have a direct effect on infant health. On the other hand, mammary dysbiosis may lead to mastitis, a condition that represents the first medical cause for undesired weaning. Selected strains isolated from breast milk can be good candidates for use as probiotics. In this review, their potential uses for the treatment of mastitis and to inhibit mother-to-infant transfer of HIV are discussed.

Popular Posts

My Favorites

Did you find Janak for your child?

You must find Janak for your child. No matter how intelligent and learned you are, you will fail to convince your son/daughter certain important...

Nectar-thief society