Brain Disorders in your food plates

Marut

Brain, Pesticides

If you are planning for kid and have option to shift next to chemical-free life or at least chemical-free food, do go for it. Your kids and grand-kids will thank you for this wise decision.

Most chemicals don’t just show effect in immediate generation but also carry same for multiple generations.


Research:

Leading researchers call for a ban on widely used insecticides

https://www.ucdmc.ucdavis.edu/publish/news/newsroom/13298


“There is compelling evidence that exposure of pregnant women to very low levels of organophosphate pesticides is associated with lower IQs and difficulties with learning, memory or attention in their children,” said lead author Irva Hertz-Picciotto, professor of public health sciences, director of the UC Davis Environmental Health Sciences Center and researcher with the UC Davis MIND Institute.

“Although a single organophosphate — chlorpyrifos — has been in the national spotlight, our review implicates the entire class of these compounds,” Hertz-Picciotto added.

Originally developed as nerve gases and weapons of war, organophosphates today are used to control insects at farms, golf courses, shopping malls and schools. They kill pests by blocking nerve signaling.

People can come into contact with these chemicals through the food they eat, the water they drink and the air they breathe. As a result, organophosphate pesticides are detected in the vast majority of U.S. residents, according to Hertz-Picciotto.

 

 

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