Research: Food commercials influence children’s food choices

Nisarg Joshi

Child Development

Many a times, parents argue with me that, after all, Cartoon network is innocent entertainment!
 
What parents ignores is: Flood of Advertisements! Will you please listen to pediatricians?
While ideal child development should be season driven and innate prakriti driven, large part of human society is raised by Television 🙁
Entertainment Driven Growth
Entertainment Driven Growth
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Research
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The Influence of Televised Food Commercials on Children’s Food Choices: Evidence from Ventromedial Prefrontal Cortex Activations

Stephen W. Pruitt, PhD, Oh-Ryeong Ha, PhD, J. Bradley C. Cherry, JD, Timothy R. Smith, MD, Jared M. Bruce, PhD, Seung-Lark Lim, PhD

Food advertising is a multi-billion dollar industry, with approximately $1.8 billion annually aimed at children and adolescents, who view between 1,000 and 2,000 ads per year. Some studies have shown that there is a relationship between receptivity to food commercials and the amount and type of food consumed. In a new study scheduled for publication in The Journal of Pediatrics, researchers studied the brain activity of children after watching food commercials and found that the commercials influence children’s food choices and brain activity.

The researchers found that, overall, the children’s decisions were driven by tastiness rather than healthfulness. However, taste was even more important to the children after watching food commercials compared with non-food commercials; faster decision times (i.e., how quickly the children decided whether they wanted to eat the food item shown) also were observed after watching food commercials. Additionally, the ventromedial prefrontal cortices of the children were significantly more active after watching food commercials.

Food marketing has been cited as a significant factor in food choices, overeating, and obesity in children and adolescents. The results of this study show that watching food commercials may change the way children value taste, increasing the potential for children to make faster, more impulsive food choices. Notes Dr. Bruce, “Food marketing may systematically alter the psychological and neurobiological mechanisms of children’s food decisions.”

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