Ghee produced by churning is not food. It is live quantum medicine!
You are being brainwashed by your doctors, TV ads and dieticians that GHEE is not good for health. Avoid.
Majority of us rely on super market and popular brands for ghee sources. Only handful of us can identify pure ghee from fake.
Yellow color is popular identity of Gau-ghee.
On the other hand, gau-ghee is considered nectar in our culture. I can go on and on explaining benefits of ghee but Today, I will share only one point.
Ghee is rich in conjugated linoleic acid (CLA).Grass-fed Gau can produce 300-500% more CLA than those of cattle fed the usual diet. CLA is anti-cancer fatty acids.
So if you eat ghee daily, your chances of affected by cancer due to polluted environment reduces drastically.
Important point is – For such medicinal ghee, Gau should be treated like a mother and in serene environment. Gau should be respected and cared by those who would like to consume ghee. Gau should graze grass freely and never being tied. Most important, it has to be desi breed gau without any crossbred or foreign breed ( Most temple gau shala are devoid of desi breed! Lol )
Do we have time for all of this? No. We have time for Sachin and Indian cricket gossip. We have time to watch useless bollywood movie but no time to invest in food.
Irony is, we can consume Rs 200 Bollywood ticket, Rs 1000 for Pizza party but when it is time to find and buy Rs 1500 to 2500 per Kg ghee from purest source, we back off!
Well, this is nothing but ignorant phase of our society. We deserve collapse. We deserve all diseases. We deserve suffering when gau is being slaughtered daily.
Take care. Be more active for food sources selection. Don’t blindly rely on brand names. There is never late in adapting good habit.