One of the silent feature of slow poisoning is that you really cannot blame the poison for your illness. You really cannot find the poison as root cause.
One of the silent feature of slow poisoning is that you really cannot blame the poison for your illness. You really cannot find the poison as root cause.
From metal leaching in food from utensils to modern pharma solutions (including vaccines) are under this slow poison category. You really don’t blame poison for the death but in reality, it is poison responsible for sicknesses and ultimately death.
Indian Cooking is high temperature cooking. We believe in giving different संस्कार to our food before we eat it.
Metal leaching in food is obvious at high temperature [1] [2] [3]. Any metal in excess in digestible form or in non-digestible form is toxic for body.The increase in cooking temperature causes more leaching. The leaching is also highly dependent on the pH value of the food solution, salt, and spices added to the food solutions.
Research for metal-toxicity. For example, aluminium leaching from foil and utensils cause:
• Diminished kidney function
• Lung problems
• Nervous system problems causing difficulty with voluntary and involuntary actions
• Bone diseases
• Brain diseases and disorders
• Anemia
• Impaired iron absorption
• Confusion
• Muscle weakness
• Bone pain, deformities, and fractures
• Seizures
• Speech problems
• Slow growth—in children
On the other hand, when we cook on clay utensils, as our forefathers are used to do, minerals are leached from soil. They not only protect the structure of the food nutrients but also add superb taste!
Are we bold enough to accept ancient knowledge and alter lifestyle?
Are we bold enough to respect potters as Soil-scientists?
Or, like yet another slave nation, we will embrace alien practices as modernity ?
[1] http://www.electrochemsci.org/papers/vol7/7054498.pdf
[2] http://www.ncbi.nlm.nih.gov/pubmed/23984718
[3] https://link.springer.com/article/10.1007/BF00192042?LI=true
