Cancerous Bread? – What a joke!

Nisarg Joshi

Bread, Cancer

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As per this report, Bread industry uses potassium bromate and potassium iodate, substances that are banned in many countries. And they are carcinogens. They can cause cancer!

Is bread staple food for Indians? No. Then why such craze?
We are damn slaves of western influence.
On top of it, we are damn greedy.
Besides, as our income increases, we become lazy. We hate cooking food for self and family.

Cancer and allied inflammations are inevitable.

Bread industry uses potassium bromate and potassium iodate, substances that are banned in many countries, but not in India; Indian regulators must act immediately and ban them

CSE’s new study tests bread sold in Delhi. Finds residues of potassium bromate/iodate in commonly consumed varieties

Use of potassium bromate – classified as a category 2B carcinogen (possibly carcinogenic to humans) – is banned in most countries. India still allows its use

Use of potassium iodate in making bread also banned by many nations because it can contribute to thyroid-related diseases

CSE recommends that FSSAI should ban use of potassium bromate and potassium iodate with immediate effect and prevent their routine exposure to Indian population.


 

Now, this is what I conversed with my friend when he responsed to me sharing this article.

 

Friend: “lo! These guys are saying that pizza bread has carcinogens ! Cancer! I eat daily but I am fit and fine. Even better than so called home-hood eaters in my office! Such a pathetic level scientific research we have”

Me: “🙂 🙂

It is impossible for material world to escape from impact of the काल or time. You and me, we all, change, constantly. There is nothing static. There is movement. Life us, our body cells too pass through finite life time.

Cellular clock or the cytochron (-Chron :: Used to make words related to time) governs the cellular expressions of growth, life and death. A carcinogen merely sets the clock in accelerating state. So by that reducing life time of the cell. Speeding up the internal clock leads to early end of the cell’s young age. Then comes two pre-destined fate states : Atrophied or Growth.

This premature growth is cancer. Its not just chemical in bread (as it is in news), but any input (physical or sensorial) that can shortens the cellular clock.

In short, carcinogens don’t induce cancer but merely promotes premature appearance of the cancerous state.

Who can reset the clock?

The one and only one प्राणदाता |

ॐ मित्राय नमः|

Follow उषा समय. Sync internal clocks with external clocks by spending time with him. Do Sandhya regularly.


Reference


What’s in our bread?

CSE’s new study points to presence of possible cancer-causing chemical in bread 

http://www.cseindia.org/content/what%E2%80%99s-our-bread

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