Microbes

Microbes

Shitala Mata and Microbial Vaccum

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Mother Nature abhors microbial / viral vacuum. This is cardinal truth (सनातन सत्य). Granting that you take microbes as your enemy, antibiotics often only allows you to choose your enemy. You push X pathogens out and create vacuum for Y pathogens, another set of enemies. The foolish war plan ever.

Shitala Mata
Shitala Mata

For healthy life, consider microbes as your friends. In difficult situation when your immunity is compromised, seek shelter from dynamic medicines i.e. live plant based medicines which has intelligence to push pathogens selectively without affecting friendly bacteria. Antibiotics are dead code. They don’t have intelligence.

In this season, across the world, human immunity observe downfall. It is compromised. So epidemics are inevitable if you do not take care. Pharma companies exploits them every 2-3 years by giving new names. Bird flu, swine flu, H1N1, ebola! All fancy names! Yes, these dead DNA imprints (Virus) are of different design but they essential become active because our immunity is compromised.

Indian life style suggest fasting during this season. Fasting boosts immunity. So epidemics don’t occur often here except in urban areas where modern life style is predominant over local culture. Fasting is made fun of by so called rationalists.शीतला सातम is considered अंधविश्वास-supersitiotions. Whereas, Almost all communities in India have some festival around the spring season that revolves around “stale food”. This overnight stale food is purposely kept at room temperature and often gets sour, but the custom is not to reheat the stale food and eat it for all meals the next day (शीतला सातम/શીતળા સાતમ in Gujarat). This has been a great way to introduce the body to the coming season’s probiotic as well as pathogenic microbes through overnight food. The probiotic bacteria help build good immunity, boosting gut flora, and the inoculation with pathogenic bacteria in small numbers prepares the immune system for seasonal illnesses by switching on the Immunoglobulin M protein, a basic antibody, as the first immune response.

Notably, this overnight meal is eaten on a day called Sheetalshashthi by Bengalis and around the same time of the year, by Marathis and Sindhis as well. It is supposed to bring immunity from small pox infections. MaaSheetala is considered the goddess who treats small pox and this ritualistic consumption of fermented food is interesting in this regard.
Sindhis call this festival Satam around the shrawan month and the stale food is called kanbo and includes fried fritters of the sweet and savoury variety. Mithila Brahmins also eat overnight stale daalpoori, kheer, sattu, badiyan (dried lentil cakes) and drink the extract of a herb called chirata, which is an immunity boosting agent. The association of this ritual in different communities with immunity is also notable.

Fear mongering will continue. Take a bold stand. Live life as per your rich glorious Bharatiya culture, live life as per seasonal change and save yourself every year from epidemics.

If you do not believe in nature’s laws, you are the king of rational arrogant educated fools. Don’t be one. Take care.

Putna, Krishna and Gau

Krishna fighting against Putna src: Google search
Krishna fighting against Putna
src: Google search

Each story has hidden meaning if we learn to decipher. There is popular story known in our cutlure about Avtar Krishna and Demon Putna. And how baby Krishna kills the demon Putna.

The word “Pūtanā”, broken as “Pūt” (virtue) and “nā” (no) means “devoid of virtue”. Another explanation derives “Pūtanā” from “Pūta” (purifying), thus meaning “she who purifies”.Putana (Sanskrit: Pūtanā, lit. “putrefaction”) is a Matrika, who is killed by the infant-god Krishna.

In reality, Putna is a childhood sickness. Often due to post-delivery stress, mother’s milk become vitiated and imbalance of Dosha (Kapha, Pitta, Vayu balance) happens. More often in the case of first time mothers. If child’s mother cannot feed (in case of Krishna, mother was not able to feed), foster-mother feed. If this foster-mother’s intentions are not good, has no love for the child, milk becomes poison. And Putna arrives to kill or hamper the growth of the child.

Due to drinking such milk, infant’s body’s Vayu is aggravated and so infant suffers from Lack of sleep, diarrhea & constant thrist and constant crying. That is Putna.

If not taken care, infant dies. This is one of the primary cause of infant mortality.

Baby-Krishna could survive such vitiated milk. And that is how he killed the Putna!

How?

Solution: घृत ghee (COW GHEE)

” पिप्पली त्रिफला चूर्णं घृत क्षौद्र परिप्लुतम l
बालो रोदिति य: तस्मै: लेढुम दद्यात सुखावहम ll ” ( योग-रत्नाकर – द्वितीय खंड – बालरोग चिकित्सा )

Pippali and trifala churna with ghee and honey.

Needless to mention that Krishna was living with Nanda the Cow expert. So he must have got this treatment immediately. And since he took birth with perfect body, it was easy for him to fight against poisoned milk.

Things to take care:
1) Never give ghee and honey in same quantity i.e. 1 ml ghee + 1 ml honey = this is not preferable.
2) Purity of the sources. Ghee prepared from ethically procured milk and prepared by churning. Honey procured ethically without harming bees.

This is the reason, feeding mother should never take stress of any kind. She should be always cheerful and stress-free. Her food should be rich and wholesome prepared by someone who has highest love for both newly became mother and infant. And so post-delivery, new mother prefers to live with her mother. 🙂

वसुदेवसुतं देवं कंसचाणूरमर्दनम् देवकीपरमानन्दं कृष्णं वंदे जगद्गुरुम्|

Type 1 Diabetes, Microbes and Ganapati

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Bacteria diabetes

The part of the alimentary canal between the stomach and the anus is known as GUT. This is reservoir of microbes. Critical digestive processes happen here.

In Ayurveda, this place is considered as मूलाधार चक्र.गणपति resides here. Ayurveda considers body beyond physical body and energy layer is one of such layer, प्राणमय कोष. Energy @ मूलाधार चक्र is responsible for person’s intelligence, valor and many other traits. And Ganapati resides here. He controls all activities.

Tvam muladhara sthitosi nityam |
त्वं मूलाधार स्थितोऽसि नित्यं।
Lord Ganesha! You always dwell in muladhara chakra!

मूलाधार : शक्ति Center near Gut & anus : Abode of मरुत गण (Microbes) and their leader गणपति

He is the lord of muladhara chakra. In other words, he rules our microbial flora (मरुत गण) and make sure only body-friendly मरुत गण resides in the abode.

मरुत गण (Microbes) : गण पति (Ganesha) : गण (Citizens) & पति (Protector) live together @ Muladhara

Awakening गण पति शक्ति is critical for maintaining health (which is critical for self-realization). Only he can protect and act as gatekeeper of Muladhara (Gut) so that body is kept protected from pathogens & aasuri shakti.

Now, let us come to diabetes!

Type 1 diabetes (T1D) is an autoimmune disease in which a person’s pancreas stops producing insulin, a hormone that enables people to get energy from food. It occurs when the body’s immune system attacks and destroys the insulin-producing cells in the pancreas, called beta cells. While its causes are not yet entirely understood, scientists believe that both genetic factors and environmental triggers are involved. Its onset has nothing to do with diet or lifestyle. There is nothing you can do to prevent T1D, and—at present—nothing you can do to get rid of it.

Statistics

  • 1.25M Americans are living with T1D including about 200,000 youth (less than 20 years old) and over a million adults (20 years old and older)1,2,5
  • 40,000 people are diagnosed each year in the U.S.1, 2
  • 5 million people in the U.S. are expected to have T1D by 2050, including nearly 600,000 youth.2,3
  • Between 2001 and 2009 there was a 21% increase in the prevalence of T1D in people under age 20.3
  • $14B T1D-associated annual healthcare costs in the U.S.
  • Less than one-third of people with T1D in the U.S. are achieving target blood glucose control levels6
  • T1D is associated with an estimated loss of life-expectancy of up to 13 years7

As per latest research, microbes is the cure!!


Bacteria that Prevents Type 1 Diabetes

http://presse.inserm.fr/en/bacteria-that-prevents-type-1-diabetes/20118/


A pancreatic islet of Langerhans expressing the immunoregulator antimicrobial peptide CRAM (in red). The insulin-producting beta-cells are in green and the glucagon-producting alpha-cells are in blue. © Julien Diana
A pancreatic islet of Langerhans expressing the immunoregulator antimicrobial peptide CRAM (in red). The insulin-producting beta-cells are in green and the glucagon-producting alpha-cells are in blue. © Julien Diana

 

To combat pathogens, the immune system has developed various mechanisms to detect, defend against and even destroy micro-organisms that are harmful to the body. This includes antimicrobial peptides and natural proteins that destroy pathogenic bacteria by disrupting their cellular membrane. Not only are they produced by immune cells, they are also produced by cells whose functions are not immune-related.

A research team coordinated by Julien Diana, an Inserm Research Fellow at Inserm Unit 1151 “Institut Necker-Enfant Malades” [Necker Institute for Sick Children] (Inserm/CNRS/Université Paris Descartes), is focussing on a category of antimicrobial peptides, i.e.cathelicidins. Apart from their protective function, these peptides have also exhibited immunoregulatory abilities against several autoimmune diseases. As such, scientists hypothesise that cathelicidins may be involved in the control of type 1 diabetes, an autoimmune disease where certain cells in the immune system attack beta cells in the pancreas which secrete insulin.

Firstly, they observed that beta pancreatic cells in non-diseased mice produce cathelicidins and that, interestingly, this production is impaired in diabetic mice.

To test this hypothesis, they are injecting diabetic mice with cathelicidins where production is defective.

“Injecting cathelicidins inhibits the development of pancreatic inflammation and, as such, suppresses the development of autoimmune disease in these mice” states Julien Diana.

Microbes or Bacteria as popularly known, are our best friends. They save us from Type 1 diabetes! 🙂
 
But we will keep blind eyes towards these facts and apply antibiotics! create situations where antibiotics become unavoidable! 🙁
 
From Asthma to cancer to diabetes to irregular bowels to allergies to intellect to memory – we are at microbes’ mercy!
 
And who is there leader? गणपति! Worship him!! It is great psychological treatment (I know, this is very lowly reason for worship 🙂 )! After all, majority treatments are placebo! 🙂 

Probiotic food, Rama, Ravana and Dussehra

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Probiotic food, Rama, Ravana and Dashera
Probiotic food, Rama, Ravana and Dashera

In all ages, we need Ravana to rise so that we realize value of Rama (Life force in us). The faithful Vanar Sena (Microbial world who is known as मरुत गण (सेना) in Sanskrit and their leader मरुतनंदन or मारुतिनंदन हनुमान) of Rama, make sure that Rama wins over Ravana in all ages and times.
वानरसेना or मरुत गण helps Rama to re-establish life force in Lanka (Gut in our body) so that life can survive.

Antibiotics, pesticides, hormones, X-ray, CT-Scan, Irradiation of food for long shelf life, GM food are 10 faces of modern Ravana of our times. It has helped us to re-establish value of Rama and वानरसेना in our life. You see people talking about probiotic food often now in social circles (online and real life)

This is important time when we re-establish Rama Rajya in our body by wiping out Ravana (Antibiotics and alike toxins) with the help of वानरसेना (Microbes).

So it is our critical duty of train वानरसेना and help them realize their real potential.

How?
By avoiding anti-microbe food. By taking pro-microbe food. By using Pro-microbe methods to grow food.

Who can help?
Gau mata -> Gobar, Ghee, Dahi, Milk, Urine = All are full of healthy microbes and potential breeding ground for microbes.

Almost all communities in India have some festival around the spring season that revolves around “stale food”. This overnight stale food is purposely kept at room temperature and often gets sour, but the custom is not to reheat the stale food and eat it for all meals the next day (शीतला सातम/શીતળા સાતમ in Gujarat). This has been a great way to introduce the body to the coming season’s probiotic as well as pathogenic microbes through overnight food. The probiotic bacteria help build good immunity, boosting gut flora, and the inoculation with pathogenic bacteria in small numbers prepares the immune system for seasonal illnesses by switching on the Immunoglobulin M protein, a basic antibody, as the first immune response.

Notably, this overnight meal is eaten on a day called Sheetalshashthi by Bengalis and around the same time of the year, by Marathis and Sindhis as well. It is supposed to bring immunity from small pox infections. MaaSheetala is considered the goddess who treats small pox and this ritualistic consumption of fermented food is interesting in this regard.
Sindhis call this festival Satam around the shrawan month and the stale food is called kanbo and includes fried fritters of the sweet and savoury variety. Mithila Brahmins also eat overnight stale daalpoori, kheer, sattu, badiyan (dried lentil cakes) and drink the extract of a herb called chirata, which is an immunity boosting agent. The association of this ritual in different communities with immunity is also notable.

Apart from the ritualistic consumption of probiotic foods, almost all communities in the country have something cooked or prepared regularly that helps build up probiotic flora. These are mostly the foods that are fermented with the expertise handed down through generations, involving recipes that are woven around the availability of some fresh produce, scarcity of some other in a particular geographic location.
The popular breakfast dish of puffed rice (murmura) or poha is good probiotic food too. The rice products are made after parboiling paddy and sun drying it for a few hours before either beating it flat to make poha or roasting it in sand to get puffed rice. The rice ferments partially after parboiling and retains the microbial flora, getting superior food value as well as partially digested proteins and carbohydrates.

At the end of monsoon season, we celebrate victory of Rama over Ravana on Dashera (meaning: You survived entire year as healthy being with the help of वानरसेना or Microbial world . Now it is easy for you realize value of your festivals. Such a great epic poem which can give these hints about life! Should we not teach this to kids at school? Ramayana and Mahabharat are not for one religion. They are books of humanity. Real Indian, irrespective of religion, should read Ramayana and Mahabhrara to their kids.

To celebrate real Dashera, we must stop anti-microbe practices in society. Stop antibiotics. Stop floor cleaners. Stop Coca cola. Stop chemically processed food. Stop GM seeds. Stop pesticides. Protect Gau mata. Promote Gau-prasad (Gobar,Urine, Dahi, milk, ghee) based farming. Include live pro-biotic food in diet. Enjoy Dashera with really healthy life force (Rama), by killing Ravana in environment, within body and in universe.

Read this further:

http://www.downtoearth.org.in/news/ferment-food-for-the-gut-45574

 

Cow Milk and Prebiotic Medium

Everyone is talking about probiotic food nowadays. Sadly, this awareness is mostly limited to two jargon 1) Probiotic 2) Prebiotic

Let us try to understand, what they are!

Probiotics are live microorganisms that live in gastrointestinal (GI) tract and are beneficial for their hosts and prevent certain diseases.

Prebiotics are non‐digestible food ingredients that beneficially affect the host by selectively stimulating the growth and activity of probiotic bacteria in the colon. All dietary prebiotics and/or dietary fiber provide the physiological and beneficial effects and, therefore, are considered as essential nutrients.

In post antibiotic obsession era, everyone is now praising microbes. But no one is talking about microbes sustenance medium. Healthy bacteria survives when their environment is potent to provide them continuous nutrition.

Prebiotic – this is where desi zebu cattle milk plays wonder. It is potent prebiotic.

Probiotic benefits
Probiotic benefits

गौर्धयति मरुतां शरवस्युर्माता मघोनाम |
युक्ता वह्नी रथानाम || (ऋगवेद ८-९४-१)

गौ माता दूध पिलाती है, उस दूधसे संतृप्त हो मरुत वीर रथसंचालक (वेगवान) बनते है|

As you read translation, only desi Gau mata’s A2 milk is potent enough to provide them driving force ( रथसंचालक). If such potent medium is not provided (like many Vegan friends find alternative solution in Vegan Dahi made up using coconut or badam or any other nuts) to them, health bacteria may die soon, before reaching to their destination i.e. GUT. Dead probiotic means more danger for digestive track! More efforts to clean the track! Acidity! Ulcer!

Probiotics promote gut health through stimulation, rather than suppression, of the innate immune system. Our first lines of defense are digestive chemistry and innate immunity.

For a probiotic to work it must arrive alive in the colon. They arrive alive only when they have enough food while travelling and are acid proof (Protected from gastric acids). It has been recommended that food containing probiotic bacteria should contain at least 10^6 live micro organisms per g or mL at the time of consumption to have protective effects such as maintenance of normal intestinal micro flora, enhancement of the immune system, reduction of lactose intolerance and anti-cancer activity.
Along with that probiotics should resist the natural barrier of high acidity and bile content in the gastrointestinal tract (GIT) and show their survivability and activity in the colon.

Only Desi Gau milk based fermentation has both powers. (Do your experiments if you have doubts).

Which Desi Gau milk?

या शर्धाय मारुताय सवभानवे शरवो.अम्र्त्यु धुक्षत |
या मर्ळीके मरुतां तुराणां या सुम्नैरेवयावरी || Rugved – Book 6 – Hymn 48 – Verse 12

Translation
Gau who provides immortal nectar milk for powerful self-illuminating Marut(s); the one who provides happiness/comfort to swift-footed(quick runner) Marut(s), that divine Gau comes to your home only by glorious efforts and actions.

Gau mata can give such nectar milk only when she is worshiped by brave men doing selfless glorious acts for society. Gau seva for selfish motives is not desirable. So if you purchase milk from professional gau shala, you will still will not avail full benefits of nectar. You first need to worship Gau mata whose milk you want to avail. Without worship, you cannot connect with her. Without connecting with her, it is not possible to receive her blessings.

Krishna with Gaia
Krishna with Gaia

Krishna is Krishna due to Gau Mata Seva and Worship. Do we follow him? 🙂

Fundamental fallacy in dairy model is: disconnect between mata and son. Mother can foster best prasad (milk, urine, dung), only when she is taken care best! Factory model of dairy don’t yield benefits described here.

 

Brain infection starts in gut, meat responsible

Factory Farms
Factory Farms

मूलाधार चक्र (seat of गणपति/हनुमान/कुण्डलिनी) is severely corrupt for most of us. And that is primary reason for so many life style sicknesses we have around.

Days are not far when modern medical science will start worshiping GUT like they used to worship and glorify brain. 🙂 After all, GUT deserves its long overdue importance as central place to maintain chemical life of the body.

Your brain health depends upon what you eat. If you are eating meat in chaotic times when animals are raised in factory farms, you are prone to deadly brain conditions. Because it is via GUT, any brain conditions take shape.

The study[See reference section] reveals how the proteins – called prions – spread from the gut to the brain after a person or animal has eaten contaminated meat.

This is one reason why society relying on factory farm based meat, will produce more zombies and psychopath.


Reference


Brain infection starts in gut, study finds

http://www.ed.ac.uk/news/2015/prions-040815

The study reveals how the proteins – called prions – spread from the gut to the brain after a person or animal has eaten contaminated meat.

Prions

Prions are infectious proteins with abnormal shapes that can be passed between people and animals by eating contaminated meat.

Until now, it was not known how prions spread from the gut to the brain after consuming infected meat.

Infection

Researchers at University of Edinburgh’s Roslin Institute studied the course of prion infection in mice.

They found that prions must first build up in specialised structures in the lining of the small intestine before they are able to spread throughout the body to the brain.

Hijack

The structures – called Peyer’s patches – are part of the body’s immune system and form the first line of defence against contaminated food.

The study suggests prions hijack Peyer’s patches to cause infection.

The gut-associated lymphoid tissues in the small intestine, not the large intestine, play a major role in oral prion disease pathogenesis

  1. David S. Donaldsona,
  2. Kathryn J. Elseb and
  3. Neil A. Mabbotta#

http://jvi.asm.org/content/early/2015/07/03/JVI.01544-15.abstract

ABSTRACT

Prion diseases are infectious neurodegenerative disorders characterised by accumulations of abnormally folded cellular prion protein in affected tissues. Many natural prion diseases are acquired orally and following exposure the early replication of some prion isolates upon follicular dendritic cells (FDC) within gut-associated lymphoid tissues (GALT) is important for the efficient spread of disease to the brain (neuroinvasion). Prion detection within large intestinal GALT biopsies has been used to estimate human and animal disease prevalence. However, the relative contributions of the small and large intestinal GALT to oral prion pathogenesis were unknown. To address this issue we created mice that specifically lacked FDC-containing GALT only in the small intestine. Our data show that oral prion disease susceptibility was dramatically reduced in mice lacking small intestinal GALT. Although these mice had FDC-containing GALT throughout their large intestines, these tissues were not early sites of prion accumulation or neuroinvasion. We also determined whether pathology specifically within the large intestine might influence prion pathogenesis. Congruent infection with the nematode parasite Trichuris muris in the large intestine around the time of oral prion exposure did not affect disease pathogenesis. Together, these data demonstrate that the small intestinal GALT are the major early sites of prion accumulation and neuroinvasion after oral exposure. This has important implications for our understanding of the factors that influence the risk to infection and the pre-clinical diagnosis of disease.

 

Conch-shell, Sound and Microbes

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Conch-shell and microbes https://i.ytimg.com/vi/qgVhFBHSYRk/maxresdefault.jpg
Conch-shell and microbes
https://i.ytimg.com/vi/qgVhFBHSYRk/maxresdefault.jpg

Blowing conch-shell is a well-known ritual. If try to do research (Or rather Google search 🙂 ), you will find many spiritual answers.

For example:
” When the conch is blown with controlled breath, the primordial sound of “Om” emanates from it. This eternal sound is the origin of all Vedas. All knowledge enshrined in the Vedas is an elaboration of the omnipresent sublime sound of Om. It was this sound that was chanted by the Lord before manifesting the cosmos. It represents the creation and the Truth behind it.”
“It is believed the blowing shankha destroys enemies and also pleases goddess Lakshmi.”

For individuals blowing conch, following benefits are found

Not just for religion, blowing shankha has scientific and ayurvedic benefits also. As per them, blowing shankha during puja has benefits on our lungs. This is because for blowing a shankha pure air reaches the lungs and impure air comes out. This makes the lungs strong.Blowing shankha also cures diseases of intestines.

No ritual of Hinduism is for selfish motives. What about environmental impact that can help all in vicinity?

For optimum environmental help, responsibility of blowing conch-shell is given to only those who has full control over breathe. Not everyone can blow it. It is not about the intensity but about the right sound frequencies.

Why?

Microbes(=Maruts) can sense sonic vibrations[1]. Link between sonic vibrations of Conchshell blowing on auspicious days/begining of new task and behaviour of Maruts should be studied. Right sound, right microbes.

When microbial conversations get physical

It is widely accepted that microorganisms are social beings. Whereas communication via chemical signals (e.g. quorum sensing) has been the focus of most investigations, the use of physical signals for microbial cell-cell communication has received only limited attention. Here, I argue that physical modes of microbial communication could be widespread in nature. This is based on experimental evidence on the microbial emission and response to three physical signals: sound waves, electromagnetic radiation, and electric currents. These signals propagate rapidly and, even at very low intensities, they provide useful mechanisms when a rapid response is required. I also make some suggestions for promising future research avenues that could bring novel and unsuspected insights into the physical nature of microbial signaling networks.
The average spectrum had three broad frequency peaks that matched well with the B. carboniphilus growth-promoting frequencies. Thus, these early studies suggested that some microbial cells might be able to communicate using sounds.
Sound waves are generated when objects vibrate. Essential cellular processes, such as the activity of molecular motors and the cytoskeleton, enzymatic reactions, chromosome packaging and replication, transcription, and protein synthesis, folding or unfolding, generate forces that induce intracellular motions [1019]. The polar oscillation of proteins during cell division [20] or cytoskeleton assembly [21] also contribute greatly to the dynamics of the cell interior and generate polarizing ionic currents inside the cell and charge-induced nanoscale motions. The global effect of intracellular motions is that cells and their components vibrate. Using the sensitivity of an atomic force microscope (AFM) to probe cellular nanomechanics in an acoustically insulated environment, Pelling et al. demonstrated that the cell wall of single, living cells of Saccharomyces cerevisiae exhibited local, periodic nanoscale motions of similar average amplitude (3.0 ± 0.5 nm), yet variable, temperature-dependent frequencies (0.9–1.6 kHz) [22]. These results not only demonstrated that intracellular motions were strong enough to propagate across the stiff yeast cell wall, they also showed they could generate reproducible acoustic signals. Furthermore, the motions disappeared after treatment with the metabolic inhibitor sodium azide, suggesting they had a metabolic origin. The oscillations of single cells had activation energies (58 kJ/mol) and velocities such as those reported for cytoskeleton motors. The magnitude of the forces (~10 nN) was such that it would have required the concerted action of several molecular motors, as expected of a dedicated system that transmitted the metabolic status of the cell as mechanical vibration and sound [22].
Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3057284/

Production of sound waves by bacterial cells and the response of bacterial cells to sound.

Bacterial cells enhance the proliferation of neighboring cells under stress conditions by emitting a physical signal. Continuous single sine sound waves produced by a speaker at frequencies of 6-10, 18-22, and 28-38 kHz promoted colony formation by Bacillus carboniphilus under non-permissive stress conditions of high KCl concentration and high temperature. Furthermore, sound waves emitted from cells of Bacillus subtilis at frequencies between 8 and 43 kHz with broad peaks at approximately 8.5, 19, 29, and 37 kHz were detected using a sensitive microphone system. The similarity between the frequency of the sound produced by B. subtilis and the frequencies that induced a response in B. carboniphilus and the previously observed growth-promoting effect of B. subtilis cells upon B. carboniphilus through iron barriers, suggest that the detected sound waves function as a growth-regulatory signal between cells.

Source: http://www.ncbi.nlm.nih.gov/pubmed/12501293
Sound and Microbes http://link.springer.com/article/10.1134/S0026261715020125#/page-1
Sound and Microbes
http://link.springer.com/article/10.1134/S0026261715020125#/page-1

keep blowing Conchshell with full faith. I am sure, it is helping Marut(s) to develop positive environment for our success. 🙂

While we discussed sound waves and microbes, radio waves also create impact.

Exchange of information is critical for bacterial social behaviors. Bacterias aka Maruts never survive individually. They live in groups. Their existence critically depends upon their communication.

How do they communicate?

Chemically triggered messages that can easily couriered from one body to another.
Radio frequency waves. Yes the ones that we use in our communication

There is no doubt that our Wi-fried transmission of unlimited 2G,3G,4G is disturbing their communication channels. One communication lines are attacked, it is difficult for microbial communities to survive.

Result?

Something that modern medicine and technology has not yet linked (or do not want to link for vested interests). Our dieseases -> dying healthy bacteria -> damanged communication -> 2G,3G,4G nuke bombs.

Theoretical physicists offer explanation of how bacteria might generate radio waves

Chemical reactions can be induced at a distance due to the propagation of electromagnetic signals during intermediate chemical stages. Although is is well known at optical frequencies, e.g. photosynthetic reactions, electromagnetic signals hold true for muck lower frequencies. In E. coli bacteria such electromagnetic signals can be generated by electric transitions between energy levels describing electrons moving around DNA loops. The electromagnetic signals between different bacteria within a community is a “wireless” version of intercellular communication found in bacterial communities connected by “nanowires”. The wireless broadcasts can in principle be of both the AM and FM variety due to the magnetic flux periodicity in electron energy spectra in bacterial DNA orbital motions.

Read more at: http://phys.org/news/2011-04-theoretical-physicists-explanation-bacteria-radio.html#jCp

Bacteria Might Communicate Using Radio Waves

The research revolves around a feature called circular DNA (DNA loops), which is found in simple organisms like viruses and bacteria. As free electrons move around these loops, a radio wave can be produced — and as quantum objects, these electrons can also take on different energy levels. It is posited that these two factors could allow bacteria to transmit radio waves at frequencies of 0.5, 1 and 1.5KHz.

 

http://www.extremetech.com/extreme/84198-bacteria-might-communicate-using-radio-waves

Take care. At least, keep your home clean from electro-magnetic waves. Sleep away from wifi and cell phone networks.

 

 

Psychological Stress and INTESTINAL leak

Impact on intestine wall
Impact on intestine wall.Potential impact of stress-induced intestinal barrier dysfunction on health. Stress, via signals from the central nervous system, leads to altered release or response to neuroendocrine factors [such as corticotropin-releasing hormone (CRH)] in the intestinal mucosa. Such factors may act directly or indirectly on the epithelium, inducing barrier dysfunction and uptake of proinflammatory material (e.g., antigens, toxins, infectious agents, and their products) from the gut lumen. The resultant inflammation causes disability and increases stress, which further amplifies the defect.
I receive many queries related to premature aging. Reduced appetite, reduced sleep, grey hair, arthritis – All these issues manifest after 40. But you now see them even in age below 20.

In old age, we can understand, it is due to मन्दाग्नि (Mandagni – Low Fire) but how come they are now regular in young age?

Ama (आम) – Toxins – Something that is unripe. Unripe outcomes of biological process. it can be at the time of digestion, assimilation or purging. All three stages or any one of them, when not working as per laws of the body, accumulates toxins locally. That is आम.

These end products, being inadequately processed, have a macromolecular structure, which is bigger and grosser than those end products which might have produced if a complete processing would have taken place.

It happens naturally in old-age. It happens unnaturally in young age due to following habits:

Despite physically young and metabolically active, if you indulge in physical and mental activities just after having meal, you are disturbing active digestion process. This can result in Ama i.e. Toxins.

Irregular meal timings is another reason that disturbs fire-based processes in body.

Regular intake of food lacking hydration and fat (dry), cold food, stale food can also generate Ama.

Too many emotions out of balance. Extreme Kama, Krdha, Lobha, Moha, Irshya. Extreme lajja, shoka, abhimana, Udvega, Bhaya, Up-tapta (sad).

In many experimental studies, various types of physical and psychological stress are found to induce dysfunction of intestinal barrier, resulting in enhanced intake of potentially noxious material (e.g., antigens, toxins, and other proinflammatory molecule) from the gut lumen into the bloodstream [1] . This gives a very interesting proposition to see if these noxious materials play the role of ama as a progenitor to joint diseases as perceived in Ayurveda.

In short, Quality of the food + Intake method and timing + Mood + Compatibility with your nature and age play critical role in perfect digestion, assimilation and elimination.

Check your routine. Check life of avg urban teen-ager. You will realize reason behind early aging. If such habits continue for 3-4 generations, rapid aging becomes स्वभाव of the gene-pool.

Take care. Check your habits in mirror. Correct them. Whatever happened so far, cannot be reversed but you can certainly slow down further aging by eliminating toxins and not making their way again in the body.


Stress and intestinal barrier function


Potential impact of stress-induced intestinal barrier dysfunction on health.
Potential impact of stress-induced intestinal barrier dysfunction on health.

The intestinal mucosa is continuously exposed to an immense load of antigens from ingested food, resident bacteria, invading viruses, etc. The single-cell epithelial layer lining the gut lumen (surface area ∼300 m2) has conflicting functions, playing a major role in the digestion and absorption of nutrients and at the same time constituting the organism’s most important barrier between the internal and external environments. Under normal circumstances, the epithelium allows only minute quantities of intact antigens to cross into the mucosa, where they interact with the mucosal immune system to downregulate inflammation (known as oral tolerance). On the other hand, it is necessary for enteric pathogens to activate immune cells and initiate the inflammatory response required to clear the infection. In some disease conditions, such as inflammatory bowel disease, excessive penetration of antigens through the epithelial layer may result in inappropriate immune stimulation, leading to chronic gastrointestinal inflammation. The ability of the epithelium to control uptake of molecules into the body is denoted as the intestinal barrier function.

http://ajpgi.physiology.org/content/280/1/G7.figures-only

Why home-based fermented food? Link to Acidity

The Pink Acidity Medicine Src: http://goo.gl/ycnG8x
The Pink Acidity Medicine
Src: http://goo.gl/ycnG8x

In last post, I talked about importance of bacteria in controlling our mood/mental state.

This[1] interesting article supports the hypothesis I presented about eating ONLY home-made dahi/butter milk/yogurt (to avoid alien bacteria of alien environment i.e. shop/factory where dahi is prepared in mass). It also suggests another hypothesis of having Panchmrit prepared from all unrefined, unprocessed raw milk, jaggery, sugar and honey.

More processed food you eat, more alien food you eat (Food prepared in alien environment i.e. restaurants), frequent travelling you do (so eating outside food frequently) and more acidity you suffer from.

The researchers found that scavengers, or species that eat food at high risk of microbial contamination, have more acidic stomachs. This acidity allows the stomach to act as a filter, effectively controlling which microbes can pass through the stomach to the gut.

Passing stomach acidity is very essential for probiotic food. Most probiotic food available in market fail here. It only helps in increasing acidity of the stomach.

An analysis of data on stomach acidity and diet in birds and mammals suggests that high levels of stomach acidity developed not to help animals break down food, but to defend animals against food poisoning. The work raises interesting questions about the evolution of stomach acidity in humans, and how modern life may be affecting both our stomach acidity and the microbial communities that live in our guts.

Antacids is not a solution. It is actually counter-health solution. Right solution is to avoid eating at unknown food-joints, at unknown places. Avoid highly processed food full of chemicals.

Pathology-Low-Acid-Level-Diseases
Pathology-Low-Acid-Level-Diseases

1) If you start cooking for self, you will never need acidity regulators!acidity regulators are against the innate nature of stomach! Never take them! They worsen the stomach working.
2) Take good care of selecting and preparing probiotic food.
3) Avoid outside food and travelling as much as possible
4) Avoid non-veg diet if you are living in terrain where plant based diet is available.

Take care. Never seek easy short-sighted solutions.

The Evolutionary Link Between Diet and Stomach Acidity

[1] Reference: https://news.ncsu.edu/2015/07/beasley-acid-2015/

Diet and Stomach Acidity
Diet and Stomach Acidity

Gastric acidity is likely a key factor shaping the diversity and composition of microbial communities found in the vertebrate gut. We conducted a systematic review to test the hypothesis that a key role of the vertebrate stomach is to maintain the gut microbial community by filtering out novel microbial taxa before they pass into the intestines. We propose that species feeding either on carrion or on organisms that are close phylogenetic relatives should require the most restrictive filter (measured as high stomach acidity) as protection from foreign microbes. Conversely, species feeding on a lower trophic level or on food that is distantly related to them (e.g. herbivores) should require the least restrictive filter, as the risk of pathogen exposure is lower. Comparisons of stomach acidity across trophic groups in mammal and bird taxa show that scavengers and carnivores have significantly higher stomach acidities compared to herbivores or carnivores feeding on phylogenetically distant prey such as insects or fish. In addition, we find when stomach acidity varies within species either naturally (with age) or in treatments such as bariatric surgery, the effects on gut bacterial pathogens and communities are in line with our hypothesis that the stomach acts as an ecological filter. Together these results highlight the importance of including measurements of gastric pH when investigating gut microbial dynamics within and across species

Microbes, Mood Changer, Dahi

Panchamrut Img src: http://goo.gl/a9VKlP
Panchamrut
Img src: http://goo.gl/a9VKlP

No ritual of this land ends without Prasad. No Prasad without Panchamrita (पञ्चामृत). It is a mixture of five foods used in Hindu worship and puja, usually honey, sugar, milk, yogurt, and ghee. I remember, how my mother used to stop me every time I start from home for exam. She would feed a spoon full of misti dahi (dahi and/or jaggery/sugar) as a शुकन token and my success in exams. In marriage ritual, पञ्चामृत is used profusely as it is major emotional event for both families. Mighty God Krishna is never seen without probiotic food.

Amazing science behind it! As I shared in last post about connection of CAT and अपशुकन in last post, here is the connection of पञ्चामृत and शुकन (Well-being or well-execution of future immediate actions). All thanks to tiny little microbes whom we are ready to kill everyday using anti-microbes weapons. 🙂

Fermentation And Life Img src: https://goo.gl/b8ec5Z
Fermentation And Life
Img src: https://goo.gl/b8ec5Z

Lactobacilli bacteria in dahi reduces anxiety, chronic fatigue and depression. That is the magic of just one type of bacteria. Generally when dahi is fermented at home, it can have all beneficial bacteria. In पञ्चामृत, ghee and honey are potent probiotic food, increasing potency of altering our mood.

There is another bacteria in probiotic food: Bifidobacterium infantis. Probiotic treatment with B. infantis in a rat maternal separation model of depression resulted in a normal immune response, normal behavior, and normal levels of stress hormone in the brainstem compared to untreated rats. (As I’ve stated many times here, gut function affects all body parts, including the brain.)
So your mother or grandmother was more scientific than you and me who were laughing on them for blind rituals.

Things to take care for availing full benefits of probiotic Dahi

1) Fermentation must happen at home. Factory made Dahi will have bacteria from factory environment (other than Lactobacilli). Our home is full of bacteria suited for our body. So prepare dahi at home.

2) For probiotics to survive beyond acidic stomach pathway and establish themselves in GUT, milk, honey, jiggery used should be full of nutrition which bacteria can use for survival in harsh stomach conditions. Find Raw Desi Gay milk for it. Find chemical-free unprocessed honey and jiggery. Find unrefined non-white sugar.

3) Consume fresh Dahi. Do not refrigerate.

4) Prepare Panchamrit. Not exclusive dahi. Take in small quantity. For large quantity, prepare butter milk.

5) Avoid during monsoon due to unstable environment crowded so many different pathogens.

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