GUT

GUT

Humans as Superorganisms: How Microbes, Viruses, Imprinted Genes shapes Our Behavior

You will be assimilated. Resistance is futile.
—The Borg, Star Trek: The Next Generation

For entire last century and till now, we were groomed with a high human EGO. We are educated to see illusion of our body separate from the world. This delusion did not just went against our health but also developed destructive ideas which are right now creating havoc on earth.

What is the way ahead?

Break the illusion and develop new insight about our existence i.e. Human as a super-organism complex.

To understand better, consider beehive as super-organism. Anthill as super-organism. They do share their social decisions. They do work like one entity.

Img src: http://darwinian-medicine.com/wp-content/uploads/2015/07/modern-lifestyle-microbiome.jpg
Img src: http://darwinian-medicine.com/wp-content/uploads/2015/07/modern-lifestyle-microbiome.jpg

Unbeknownst to many people, our emotions, cognition, behavior, and mental health are influenced by a large number of entities that reside in our bodies while pursuing their own interests, which need not coincide with ours. Such entities include microbes, viruses, foreign human cells, and imprinted genes regulated by virus like elements. This article provides a broad overview, aimed at a wide readership, of the consequences of our coexistence with these entities. Its aim is to show that we are not unitary individuals in control of ourselves but rather “holobionts” or superorganisms—meant here as collections of human and nonhuman elements that are to varying degrees integrated and, in an incessant struggle, jointly define who we are.

Read this[1] research paper and learn to self with different outlook. I bet, if you alter your outlook towards self and others, we will have far better life than what we have right now. Take care.
If I take opportunity to connect the dots, as per Ayurveda, this body is nothing but infinite rhythms (नाड़ी) working together based on Pranic Intelligence (प्राणमय शरीर). Many of such rhythms form cells-complex and organs and many remain as separate organisms like microbes, viruses etc. Ultimately, it is प्राण that is controlling the physical body.

[1] Do read this: http://www.psy.unipd.it/~kramer/files/KramerBressan2015.pdf

In computer engineering, I learned bottom up approach. Just like that, we emerge as 1 single universe. 1 Mind divided into many…and that goes on to the infinity level. 🙂

Our body is just one state in between. 🙂 (Y)

So you and me, we all, are related. Are actually one super-organism like how trillions+ microbes and worms are part of each one of us.

And when some of the microbes forget their duty towards super-organism i.e. our body, we get sickness, same way, when some of us forget duties towards the universe,yet another state of super-organism, we get pollution, wars, weapons etc.

http://dailynous.com/2015/07/24/we-are-not-human-individuals/

 

Why mid-life obesity?

3

Online friend asked this query recently. Why fat increases after marriage?

Old note on same topic.

Obesity : Mid-life crisis img src: http://goo.gl/zEQAE0
Obesity : Mid-life crisis
img src: http://goo.gl/zEQAE0

1) Why do pregnant mothers increase fat in last trimester with the help of changing patterns of healthy bacteria in mother’s intestine ( ‪#‎marutMicrobes‬)?

2) Why OBESITY is prominent in our times?

“यन्मांसां स्वागि्ना पक्वं तन्मेद इति कथ्यते॥
तदतीव गुरु स्निग्धं बलकार्यतिबृंहणम्॥”

Meda or Fat is a perfectly ripe; mature flesh (मांस). (One of 7 dhatus). It is ripen by the Fire of the body. It is full of fire. It is in fact, fuel. Raw fuel. Besides satisfying energy needs of the body, it provides stability/firmness to body. Shock absorption.

In last trimester of pregnancy, baby has fragile bones and organs. It needs protection from unforeseen external accidents. During this time, brain is under development and demands super flow of energy.

Fat मेद gain by mother.

OBESITY

Rasa dhatu (Lymph) => Rakta dhatu (Blood) => Mamsa dhatu (Muscles) => Medha dhatu (Fat) => Asthi dhatu (Bone) => Majja dhatu (marrow (bone and spinal)) => Shukra dhatu (Semen)

Now when we see abnormal increase in Fat, it is Vata disorder. There is a temporary PAUSE at conversion from Meda (FAT) to Asthi(Bones).

Result => Excessive FAT.

Mother Nature is very kind. If you are suffering from Vata disorder, your probably have fragile bones. So to protect your bones, she increases FAT.

Solution?

Correct Vata disorder and weight due to FAT will reduce.

Side note: Generally, when a young boy gets married, he starts developing FAT.

Do you know reason? Because wife cooks well? 😀 No. Wife cannot cook as good as mother 😉. It is because, he is now regularly indulged in sex. Excessive sex deranges Vata => FAT

What happened due to abnormally early FAT ?

FAT => Compromised bones, compromised marrow, compromized shukra. Obesity impairs reproductive outcome significantly.

Any doubt why obese suffer from infertility?

Some supporting research papers for obesity and reproduction links.

Obesity and infertility.

Fertility can be negatively affected by obesity. In women, early onset of obesity favours the development of menses irregularities, chronic oligo-anovulation and infertility in the adult age. Obesity in women can also increase risk of miscarriages and impair the outcomes of assisted reproductive technologies and pregnancy, when the body mass index exceeds 30 kg/m. The main factors implicated in the association may be insulin excess and insulin resistance. These adverse effects of obesity are specifically evident in polycystic ovary syndrome. In men, obesity is associated with low testosterone levels. In massively obese individuals, reduced spermatogenesis associated with severe hypotestosteronemia may favour infertility. Moreover, the frequency of erectile dysfunction increases with increasing body mass index.

http://www.ncbi.nlm.nih.gov/pubmed/17982356

The adverse effects of obesity on conception and implantation

  1. Christopher J Brewer and
  2. Adam H Balen

Whilst many multiparous women are obese (body mass index >30 kg/m2), obesity has been associated with impaired fecundity; however, the mechanism which links obesity to reduced fertility remains to be fully elucidated. Obese women, particularly those with central obesity, are less likely to conceive per cycle. Obese women suffer perturbations to the hypothalamic–pituitary–ovarian axis, menstrual cycle disturbance and are up to three times more likely to suffer oligo-/anovulation. A fine hormonal balance regulates follicular development and oocyte maturation, and it has been observed that obesity can alter the hormonal milieu. Leptin, a hormone produced by adipocytes, is elevated in obese women, and raised leptin has been associated with impaired fecundity. Obesity impairs ovulation but has also been observed to detrimentally affect endometrial development and implantation. The expression of polycystic ovary syndrome (PCOS) is regulated, in part, by weight, and so obese women with PCOS often have a more severe phenotype and experience more subfertility. Obesity also impairs the response of women to assisted conception treatments. Weight loss through lifestyle modification or bariatric surgery has been demonstrated to restore menstrual cyclicity and ovulation and improve the likelihood of conception. In this article, we will discuss the effect of obesity upon key reproductive mechanisms and its relation to fertility treatments.

http://www.reproduction-online.org/content/140/3/347.full

What is solution for mid-life early Vata disorder?

There are many solutions. Some of them are listed here:

1) Surya Namaskar every morning.
2) Worship Hanuman ji
3) Abhyang – Tel malish daily before taking bath (45 mins before) – Sesame oil AND Head malish after taking last meal of the day, before sleeping.
4) Fasting on Saturday
5) Turmeric and Ginger – include as medicine. Esp. during monsoon.

Vitamin B12 Deficiency, GUT and Muladhara

3

Yesterday was harsh day of this season. Heavy rain, humid, and extreme heat. My friend and I, working on critical task, felt exhausted. Dehydrated.

Friend suggested :”I think it is again Vitamin B12 deficiency! I think I will need injections again!”

I wondered. How a simple season driven exhaustion is turned into deficiency! 🙁

There were two things at play for both of us. 1) Stress induced non-healthy GUT 2) lack of healthy food for days.

Solution is to take rest. Worship Ganesha and eat healthy season driven food!

 

B12 Eyewash
B12 Eyewash

Modern medicine has reduced wholesome food into supplement status symbols.

Oh, B12 ? Take injections!
Oh Vit A? Take this supplement!

This is nothing but eyewash. Unless we correct our GUT, there is no hope for malnutrition.Malnutrition may manifest as either obesity or undernutrition. Accumulating evidence suggests that the gut microbiota plays an important role in the harvest, storage, and expenditure of energy obtained from the diet.

Gut Health
Gut Health

One person might have stronger nerves than another because she has a better stock of vitamin B–producing bacteria. Another person might be able to deal easily with bit of bread mold eaten by mistake. Yet another might have a tendency to gain weight because the “chubby” bacteria in his gut feed him a bit too willingly. Science is just beginning to understand that each of us is an entire ecosystem.

You take all costly B-12 injections or Vitamin A supplement or Vitamin C but if your GUT is not healthy, they are garbage and will be purged within 72 hrs via urine and stool!

There is no shortcut for healthy life. Stop nonsensical torture on body first. Stop all processed acidic food so that bacteria have chance to get flourished in you GUT. Then stop stressful events in life. Late night parties, tongue-lust driven non-seasonal food – stop it if you really want your B12 injections to work.

Above all physical nutrition, health is all mental. To correct your mental stress and linked sick GUT, this is best season. गणपति is protector of GUT. As per Tantra-Shashtra, गणपति lives in Muladhara, an energy center near GUT. It is your mind that helps प्राणमय शरीर (cellular intelligence) to form health अन्नमय शरीर (physical body) (Do not ask proof. Modern proof-based science cannot swim in this sea of knowledge at this moment). Experiment! Does not matter if you are an atheist! Or follow any other religion. गणपति is eternal, beyond religious boundaries.

Worship and surrender to गणपति. That is the beginning of the yearly healthy GUT.

ॐ गणेशाय नमः |

Muladhara Protector
Muladhara Protector

Research


Bacteria as vitamin suppliers to their host: a gut microbiota perspective.

http://www.ncbi.nlm.nih.gov/pubmed/22940212

Food-related lactic acid bacteria (LAB) as well as human gut commensals such as bifidobacteria can de novo synthesize and supply vitamins. This is important since humans lack the biosynthetic capacity for most vitamins and these must thus be provided exogenously. Although vitamins are present in a variety of foods, deficiencies still occur, mainly due to malnutrition as a result of insufficient food intake and because of poor eating habits. Fermented milks with high levels of B-group vitamins (such as folate and riboflavin) can be produced by LAB-promoted and possibly bifidobacteria-promoted biosynthesis. Moreover, certain strains of LAB produce the complex vitamin cobalamin (or vitamin B12). In this review, fermented foods with elevated levels of B-group vitamins produced by LAB used as starter cultures will be covered. In addition, genetic abilities for vitamin biosynthesis by selected human gut commensals will be discussed.

Vitamin B12 synthesis by human small intestinal bacteria.

http://www.ncbi.nlm.nih.gov/pubmed/7354869

In man, physiological amounts of vitamin B12 (cyanocobalamin) are absorbed by the intrinsic factor mediated mechanism exclusively in the ileum. Human faeces contain appreciable quantities of vitamin B12 or vitamin B12-like material presumably produced by bacteria in the colon, but this is unavailable to the non-coprophagic individual. However, the human small intestine also often harbours a considerable microflora and this is even more extensive in apparently healthy southern Indian subjects. We now show that at least two groups of organisms in the small bowel, Pseudomonas and Klebsiella sp., may synthesise significant amounts of the vitamin.

Effects of Gut Microbes on Nutrient Absorption and Energy Regulation

Malnutrition may manifest as either obesity or undernutrition. Accumulating evidence suggests that the gut microbiota plays an important role in the harvest, storage, and expenditure of energy obtained from the diet. The composition of the gut microbiota has been shown to differ between lean and obese humans and mice; however, the specific roles that individual gut microbes play in energy harvest remain uncertain. The gut microbiota may also influence the development of conditions characterized by chronic low-level inflammation, such as obesity, through systemic exposure to bacterial lipopolysaccharide derived from the gut microbiota. In this review, the role of the gut microbiota in energy harvest and fat storage is explored, as well as differences in the microbiota in obesity and undernutrition.

 

Cow and Bee: Diet for Pregnancy and Childhood : Blood-Brain barrier and Gut

Cow and Bee to Save Our Sanity
Cow and Bee to Save Our Sanity

=================
Part 1 Diet regime for children and pregnancy
=================

Some facts from cultural practices related to pregnancy and childhood care.

1) There is an Ayurvedic sutra which prescribes 4 types of rice preparation for pregnant women. Out of which, curd-rice is considered the best. It is said that, if Garbhini eats curd-rice daily, the child will develop unimagined Medha buddhi (intellect) which is enough to understand and realize all 4 Veda(s) (Mind you: To realize even 1 hymn of Veda is super hard work for ordinary minds like us).
2) In last three months of pregnancy, Ayurveda prescribes increased amount of ghee. This is the same time when neural development, neuron network development happens in brain at highly rapid speed.
3) For child below age7, ghee and honey are most important food items. Needless to maintain chaas (butter milk) and Curd (dahi). This is the also highly active brain development period.
Dahi, butter milk, Ghee, Honey – They all are carrier of healthy bacteria. They all are in fact full of healthy bacteria. They are full of prana Shakti which can help healthy bacteria to establish in Gut.
Now, let us understand latest research findings.

=================
Part 2 Blood–brain barrier & GUT
=================

Gut and Brain barrier
Gut and Brain barrier

The blood–brain barrier (BBB) is a highly selective permeability barrier that separates the circulating blood from the brain extracellular fluid (BECF) in the central nervous system (CNS).

The findings suggest that a woman’s diet or exposure to antibiotics during pregnancy may influence the development of this barrier.

The blood–brain barrier may prevent the entry of lipophilic, potential neurotoxins by way of an active transport mechanism mediated by P-glycoprotein and allows only water, some gases, and lipid soluble molecules by passive diffusion, as well as the selective transport of molecules such as glucose and amino acids that are crucial to neural function.

Germ-free mice even have leaky blood-brain barriers as adults. But those leaks closed after the researchers gave the animals the microbes from normal mice for 2 weeks, Pettersson says.

In short, it is most critical filter designed by Mother Nature. Better the barrier, less chances of impaired brain development.

Leaky BBB allows toxins, pathogens and other non-useful molecules to pass the barrier and cause damage to brain. Damage to brain means inability to serve the mind. This may lead to following diseases.
• Meningitis
• Brain abscess
• Epilepsy
• Multiple sclerosis
• Neuromyelitis optica
• Late-stage neurological trypanosomiasis (Sleeping sickness)
• Progressive multifocal leukoencephalopathy (PML)
• De Vivo disease
• Alzheimer’s disease
• Cerebral edema

As per latest research [1], healthy gut bacteria repairs leaks in BBB and protects brain from all outside toxins.

Now re-read part 1 and draw your conclusion.

Ghee, Dahi, Milk, Chass, Honey in diet of pregnant mother, lactating mother and child -> Healthy GUT -> Better BBB -> Healthy brain development for a child.
Conclusion: Without Gau mata, it is impossible to imagine citizens of future with adequate abilities to live self-reliant life.

Concluding thoughts and hints for future research:

• For the future of our children, find Gau shala nearby and start worshipping gau mata (Take care of her. Do her seva)
• Use only her Prasad (Milk, ghee, Dahi, gobar, mutra) in diet. This exclude dairy products. Dairy is a greatest sin of our society.
• Provide pure Ghee, Dahi, Milk, Chass, Honey to all pregnant mothers in our society. There is no great charity than this in my humble opinion.
• Just for your reference, I have witnessed my friend curing several brain disorders (Headache, migraine, Epilepsy) cases by Gau ghee based medicines. Doctors should use this treatment to cure Epilepsy & Meningitis which are now common among children age below 5.
• Avoid Antibiotics. If not avoidable in extreme situation, take jaggery water / dahi / ghee in diet during antibiotic course.


Supporting Research


Body’s bacteria may keep our brains healthy

http://www.sciencemag.org/news/2014/11/bodys-bacteria-may-keep-our-brains-healthy

The microbes that live in your body outnumber your cells 10 to one. Recent studies suggest these tiny organisms help us digest food and maintain our immune system. Now, researchers have discovered yet another way microbes keep us healthy: They are needed for closing the blood-brain barrier, a molecular fence that shuts out pathogens and molecules that could harm the brain.

The studies showed that the blood-brain barrier typically forms a tight seal a little more than 17 days into development. Antibodies infiltrated the brains of all the embryos younger than 17 days, but they continued to enter the brains of embryos of germ-free mothers well beyond day 17, the team reports online today in Science Translational Medicine. Embryos from germ-free mothers also had fewer intact gap junction proteins, and gap junction protein genes in their brains were less active, which may explain the persistent leakiness. (The researchers didn’t look at the mice’s guts.)

Germ-free mice even have leaky blood-brain barriers as adults. But those leaks closed after the researchers gave the animals the microbes from normal mice for 2 weeks, Pettersson says.

But how? In the gut, bacteria may influence the gut wall’s integrity through one of their byproducts, energy-laden molecules called short-chain fatty acids. So Pettersson and his colleagues infected germ-free mice with either bacteria that made these fatty acids or ones that did not. The blood-brain barrier improved only when the bacteria made these fatty acids, Pettersson says. He thinks that these molecules may get into the blood and stimulate gene activity that leads to the closure of the barrier.

The gut microbiota influences blood-brain barrier permeability in mice

http://stm.sciencemag.org/content/6/263/263ra158

Pivotal to brain development and function is an intact blood-brain barrier (BBB), which acts as a gatekeeper to control the passage and exchange of molecules and nutrients between the circulatory system and the brain parenchyma. The BBB also ensures homeostasis of the central nervous system (CNS). We report that germ-free mice, beginning with intrauterine life, displayed increased BBB permeability compared to pathogen-free mice with a normal gut flora. The increased BBB permeability was maintained in germ-free mice after birth and during adulthood and was associated with reduced expression of the tight junction proteins occludin and claudin-5, which are known to regulate barrier function in endothelial tissues. Exposure of germ-free adult mice to a pathogen-free gut microbiota decreased BBB permeability and up-regulated the expression of tight junction proteins. Our results suggest that gut microbiota–BBB communication is initiated during gestation and propagated throughout life.

 

सूर्य नमस्कार for Healthy GUT : How exercise alone shapes GUT Microbes

I have been saying this for long based on experience and observations. Microbes are nothing but manifestation of our bodily Prana. They are not organized as organ but do work as community with special purpose to serve the body. And since they are manifested based on Prana, they can be controlled by Pranic exercises. Asana(s) and specifically Surya Namaskar plays vital role here for their well-designed postures and bends with regulated breathing.

Exercise changes gut microbial composition independent of diet, team reports

All the bends that one performs during Surya Namaskar, work as churning process for Prana. And it directly affects the composition of microbes in GUT, GUT being Muladhara chakra.

Probiotic food is not the primary medicine. Exercise is. Surya Namaskar – Must must!

Even playing hockey helps a lot for its natural bending posture that gives enough churning in muladhra.

Exercise GUT


Research


Exercise changes gut microbial composition independent of diet, team reports

https://news.illinois.edu/blog/view/6367/586206

Two studies – one in mice and the other in human subjects – offer the first definitive evidence that exercise alone can change the composition of microbes in the gut. The studies were designed to isolate exercise-induced changes from other factors – such as diet or antibiotic use – that might alter the intestinal microbiota.

In the first study, scientists transplanted fecal material from exercised and sedentary mice into the colons of sedentary germ-free mice, which had been raised in a sterile facility and had no microbiota of their own. In the second study, the team tracked changes in the composition of gut microbiota in human participants as they transitioned from a sedentary lifestyle to a more active one – and back again.

“These are the first studies to show that exercise can have an effect on your gut independent of diet or other factors,” said Jeffrey Woods, a University of Illinois professor of kinesiology and community health who led the research with former doctoral student Jacob Allen, now a postdoctoral researcher at Nationwide Children’s Hospital in Columbus, Ohio. The work with mice was conducted at the U. of I. and with scientists at the Mayo Clinic in Rochester, Minnesota, who develop and maintain the germ-free mice. The work in humans was conducted at Illinois.

Exercise training-induced modification of the gut microbiota persists after microbiota colonization and attenuates the response to chemically-induced colitis in gnotobiotic mice

http://www.tandfonline.com/doi/full/10.1080/19490976.2017.1372077

Exercise reduces the risk of inflammatory disease by modulating a variety of tissue and cell types, including those within the gastrointestinal tract. Recent data indicates that exercise can also alter the gut microbiota, but little is known as to whether these changes affect host function. Here, we use a germ-free (GF) animal model to test whether exercise-induced modifications in the gut microbiota can directly affect host responses to microbiota colonization and chemically-induced colitis. Donor mice (n = 19) received access to a running wheel (n = 10) or remained without access (n = 9) for a period of six weeks. After euthanasia, cecal contents were pooled by activity treatment and transplanted into two separate cohorts of GF mice. Two experiments were then conducted. First, mice were euthanized five weeks after the microbiota transplant and tissues were collected for analysis. A second cohort of GF mice were colonized by donor microbiotas for four weeks before dextran-sodium-sulfate was administered to induce acute colitis, after which mice were euthanized for tissue analysis. We observed that microbial transplants from donor (exercised or control) mice led to differences in microbiota β-diversity, metabolite profiles, colon inflammation, and body mass in recipient mice five weeks after colonization. We also demonstrate that colonization of mice with a gut microbiota from exercise-trained mice led to an attenuated response to chemical colitis, evidenced by reduced colon shortening, attenuated mucus depletion and augmented expression of cytokines involved in tissue regeneration. Exercise-induced modifications in the gut microbiota can mediate host-microbial interactions with potentially beneficial outcomes for the host.

Exercise Alters Gut Microbiota Composition and Function in Lean and Obese Humans

https://insights.ovid.com/crossref?an=00005768-900000000-97045

Abstract

PURPOSE

Exercise is associated with altered gut microbial composition, but studies have not investigated whether the gut microbiota and associated metabolites are modulated by exercise training in humans. We explored the impact of six weeks of endurance exercise on the composition, functional capacity, and metabolic output of the gut microbiota in lean and obese adults with multiple-day dietary controls prior to outcome variable collection.

METHODS

Thirty-two lean (n=18 [9 female]) and obese (n=14 [11 female]), previously sedentary subjects participated in six weeks of supervised, endurance-based exercise training (3 days/wk) that progressed from 30 to 60 minutes/day and from moderate (60% of heart rate reserve [HRR]) to vigorous intensity (75% HRR). Subsequently, participants subsequently returned to a sedentary lifestyle activity for a six week washout period. Fecal samples were collected before and after six weeks of exercise, as well as after the sedentary washout period, with 3-day dietary controls in place prior to each collection.

RESULTS

β-diversity analysis revealed that exercise-induced alterations of the gut microbiota were dependent on obesity status. Exercise increased fecal concentrations of short chain fatty acids (SCFAs) in lean, but not obese, participants. Exercise-induced shifts in metabolic output of the microbiota paralleled changes in bacterial genes and taxa capable of SCFA production. Lastly, exercise-induced changes in the microbiota were largely reversed once exercise training ceased.

CONCLUSION

These findings suggest that exercise training induces compositional and functional changes in the human gut microbiota that are dependent on obesity status, independent of diet and contingent on the sustainment of exercise.

 

Gut is not Gutter : Your gut bacteria don’t like junk food – even if you do

1

58f7a913-a4a6-47d1-9f38-cf3599f8b2eb

Do you like to visit dirty and untidy homes? Do you give the same treatment to your relatives and friends when they visit your home? Do we scold them for coming at wrong time?

GUT is home for billions of bacteria. They stay their to do numerous biological tasks for our well-being. In fact, their population variety decides, what nutrients we can digest and what not. Their population really drives our emotional responses. Richness in their variety is essential.

We rely on our bacteria to produce much of our essential nutrients and vitamins while they rely on us eating plants and fruits to provide them with energy and to produce healthy chemicals which keep our immune system working normally.

We are unlikely to stop people eating fast food, but the devastating effects on our microbes and our long term health could possibly be mitigated if we also eat foods which our microbes love like probiotics (yogurts), root vegetables, nuts, olives and high-fibre foods. What they seem to crave, above all else, is food diversity and a slice of gherkin in the burger just isn’t enough.

When we keep eating junk food, we kill them. We show them the door.

Tim Spector, Professor of Genetic Epidemiology at King’s College London, did an experiment with his own son.

Read to know how junk food destroys GUT population.


Research


Your gut bacteria don’t like junk food – even if you do

https://theconversation.com/your-gut-bacteria-dont-like-junk-food-even-if-you-do-41564

“Tom’s gut had seen massive shifts in his common microbe groups for reasons that are still unclear. Firmicutes were replaced with Bacteroidetes as the dominant type, while friendly bifidobacteria that suppress inflammation halved. However the clearest marker of an unhealthy gut is losing species diversity and after just a few days Tom had lost an estimated 1,400 species – nearly 40% of his total. The changes persisted and even two weeks after the diet his microbes had not recovered. Loss of diversity is a universal signal of ill health in the guts of obese and diabetic people and triggers a range of immunity problems in lab mice.”

Ganesha Utsav, Center of body, Microbes And Health

In Sanatana dharma, one God has several forms described in scriptures. As per worshipper’s need, different form is prescribed for worship.

Mahaganapati
Mahaganapati
Vigneswara
Vigneswara

As per scriptures, देह-मध्य is where मूलाधार or abode of गणेश is. For humans, it is near GUT. For animals, in heart. For birds, in stomach. For trees, it is roots. For all living and non-living beings, देह-मध्य varies and so place of गणपति. Based on the place or the host, गणपति’s name, form, color, vehicle and decoration changes. So there are infinite forms of गणपति based on variations in प्राण combinations of each object (living or dead) has.

First and foremost thing we can do to Ganesh Pooja in human form is to maintain proper posture. 🙂 Right posture means stability of प्राण in देह-मध्य.

Second, we can keep our GUT clean. Modak made from Desi Cow ghee helps here in this season. 🙂

देह-मध्य शुचिता (cleansing of center of the body) is important.

Some of us worship Vinayaka, some worship Lambodara, some worship महागणपति.

महागणपति is depicted with pomegranate in hand. Like Modak, it is indicating vital food of the season.

Mahaganpati
Mahaganpati
Ucchistha Ganapati
Ucchistha Ganapati

There are three harvesting seasons for pomegranate in India.
1) November-March (Mrig bahar)
2) February-May (Hasta bahar)
3) June – August (Ambe Bahar – flowering happens along with Mango flowering)

In Maharashtra, farmers follow third harvest season. So when this time of the year they celebrate Ganesh Festival, pomegranate is vital part of food and life in all households.महागणपति form prescribes us to eat pomegranate in this season. It is no wonder that Maharashtra celebrates Ganesha with pomegranate.

Why?

All Sanatana Dharma symbols give hints related to three worlds 1) Physical body (आधि-भौतिक) 2) Internal working of body (आधि-दैविक) 3) Mental world (आध्यात्मिक)

It will take time understand meaning of pomegranate on आधि-दैविक and आध्यात्मिक plane but it is easy to understand its importance on आधि-भौतिक plane.

“१ अनार १०० बीमार” – “1 pomegranate for 100 diseases.”

pomegranate
pomegranate

This season is known for epidemics. pomegranate can help you keep Nation of trillion+ body cells healthy.

Google and search benefits of pomegranate.

As a part of our worship, we should study these symbols, decipher meanings and live life as per prescriptions.

Sugarcane is also part of महागणपति. It tropical region, this period is either planting or harvesting time for sugarcane.

Eating jaggery in this season is also important for health.


Reference:


Research on pomegranate drug to stem Alzheimer’s and Parkinson’s

https://www.hud.ac.uk/news/2014/august/researchonpomegranatedrugtostemalzheimersandparkinsons.php

Dr Olumayokun Olajide’s research will now look to produce compound derivatives of punicalagin for a drug that would treat neuro-inflammation

Dr Olumayokun Olajide ‌THE onset of Alzheimer’s disease can be slowed and some of its symptoms curbed by a natural compound that is found in pomegranate. Also, the painful inflammation that accompanies illnesses such as rheumatoid arthritis and Parkinson’s disease could be reduced, according to the findings of a two-year project headed by University of Huddersfield scientist Dr Olumayokun Olajide, who specialises in the anti-inflammatory properties of natural products.

 

Research underway to create pomegranate drug to stem Alzheimer’s and Parkinson’s.

Modern medicine is re-inventing wheel invented by Ayurveda.
Those who have studied भावप्रकाश निघंटु, knows this very well.

In fact, it is common sense in local culture: “१ अनार १०० बीमार” – “1 pomegranate for 100 diseases.”

PS 1: Observe the trend. Modern chemical based pharma is losing ability to cure sickness using fancy chemical compounds. They are now researching on plant based medicines. If you are wise, embrace your local traditions! Or pay high price later by buying nice fancy pomegranate based medicines 😀

PS 2: Your kids are under going schooling which alieanted them far away from local culture. So they will hardly know all these things 🙂. Solution? De-school them daily 🙂. Spend more time with them. Spend more time in mother nature. She loves all of us and gives potent hints

Tridosha vs Enterotypes of the human gut microbiome

0

Gut Microbes

An enterotype is a classification of living organisms based on its bacteriological ecosystem in the gut microbiome. So far, scientists identified three robust clusters (enterotypes hereafter) that are not nation or continent-specific (In 2011). They confirmed the enterotypes also in two published, larger cohorts suggesting that intestinal microbiota variation is generally stratified, not continuous. Bacteroides (enterotype 1), Prevotella (enterotype 2) and Ruminococcus (enterotype 3).[1]

In Ayurveda, our Prakriti is important for treatment. Each individual has different Prakriti. Kapha Prakriti, Pitta Prakriti, Vata Prakriti and mix.

3 clusters of microbiome. 3 Types of human nature (Physical Prakriti/Constitution/Mental Constitution)

No wonder, soon we will see missing link.

Points to note here:

1) Gut bacteria are related to your nature/Prakriti/Constitution
2) Gut bacteria changes with age and so your prakriti also change(Children – Kapha, Adult – Pitta, Old age – Vata)

Interesting time ahead


Research


 

[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3728647/

Enterotypes of the human gut microbiome

Abstract

Our knowledge on species and function composition of the human gut microbiome is rapidly increasing, but it is still based on very few cohorts and little is known about their variation across the world. Combining 22 newly sequenced fecal metagenomes of individuals from 4 countries with previously published datasets, we identified three robust clusters (enterotypes hereafter) that are not nation or continent-specific. We confirmed the enterotypes also in two published, larger cohorts suggesting that intestinal microbiota variation is generally stratified, not continuous. This further indicates the existence of a limited number of well-balanced host-microbial symbiotic states that might respond differently to diet and drug intake. The enterotypes are mostly driven by species composition, but abundant molecular functions are not necessarily provided by abundant species, highlighting the importance of a functional analysis for a community understanding. While individual host properties such as body mass index, age, or gender cannot explain the observed enterotypes, data-driven marker genes or functional modules can be identified for each of these host properties. For example, twelve genes significantly correlate with age and three functional modules with the body mass index, hinting at a diagnostic potential of microbial markers

Why home-based fermented food? Link to Acidity

The Pink Acidity Medicine Src: http://goo.gl/ycnG8x
The Pink Acidity Medicine
Src: http://goo.gl/ycnG8x

In last post, I talked about importance of bacteria in controlling our mood/mental state.

This[1] interesting article supports the hypothesis I presented about eating ONLY home-made dahi/butter milk/yogurt (to avoid alien bacteria of alien environment i.e. shop/factory where dahi is prepared in mass). It also suggests another hypothesis of having Panchmrit prepared from all unrefined, unprocessed raw milk, jaggery, sugar and honey.

More processed food you eat, more alien food you eat (Food prepared in alien environment i.e. restaurants), frequent travelling you do (so eating outside food frequently) and more acidity you suffer from.

The researchers found that scavengers, or species that eat food at high risk of microbial contamination, have more acidic stomachs. This acidity allows the stomach to act as a filter, effectively controlling which microbes can pass through the stomach to the gut.

Passing stomach acidity is very essential for probiotic food. Most probiotic food available in market fail here. It only helps in increasing acidity of the stomach.

An analysis of data on stomach acidity and diet in birds and mammals suggests that high levels of stomach acidity developed not to help animals break down food, but to defend animals against food poisoning. The work raises interesting questions about the evolution of stomach acidity in humans, and how modern life may be affecting both our stomach acidity and the microbial communities that live in our guts.

Antacids is not a solution. It is actually counter-health solution. Right solution is to avoid eating at unknown food-joints, at unknown places. Avoid highly processed food full of chemicals.

Pathology-Low-Acid-Level-Diseases
Pathology-Low-Acid-Level-Diseases

1) If you start cooking for self, you will never need acidity regulators!acidity regulators are against the innate nature of stomach! Never take them! They worsen the stomach working.
2) Take good care of selecting and preparing probiotic food.
3) Avoid outside food and travelling as much as possible
4) Avoid non-veg diet if you are living in terrain where plant based diet is available.

Take care. Never seek easy short-sighted solutions.

The Evolutionary Link Between Diet and Stomach Acidity

[1] Reference: https://news.ncsu.edu/2015/07/beasley-acid-2015/

Diet and Stomach Acidity
Diet and Stomach Acidity

Gastric acidity is likely a key factor shaping the diversity and composition of microbial communities found in the vertebrate gut. We conducted a systematic review to test the hypothesis that a key role of the vertebrate stomach is to maintain the gut microbial community by filtering out novel microbial taxa before they pass into the intestines. We propose that species feeding either on carrion or on organisms that are close phylogenetic relatives should require the most restrictive filter (measured as high stomach acidity) as protection from foreign microbes. Conversely, species feeding on a lower trophic level or on food that is distantly related to them (e.g. herbivores) should require the least restrictive filter, as the risk of pathogen exposure is lower. Comparisons of stomach acidity across trophic groups in mammal and bird taxa show that scavengers and carnivores have significantly higher stomach acidities compared to herbivores or carnivores feeding on phylogenetically distant prey such as insects or fish. In addition, we find when stomach acidity varies within species either naturally (with age) or in treatments such as bariatric surgery, the effects on gut bacterial pathogens and communities are in line with our hypothesis that the stomach acts as an ecological filter. Together these results highlight the importance of including measurements of gastric pH when investigating gut microbial dynamics within and across species

AN ANCIENT SYMBIOSIS : Mother’s milk and Prana(microbes)

0

Fig4_MicrobirthBreastvBottle5

Medical science can try N-efforts but they cannot create formula that can compete with mother’s milk.

Mothers’ milk guides the development of neonates’ gut microbiota, nourishing a very specific bacterial population that protects the child. Now a team of researchers has identified the compound in the milk that supplies this nourishment, and has shown that it can be obtained from cow’s milk, which could result in using cow’s milk as a prebiotic for infants.

If you are lactating mother, do not compromise.(Y). Do your best so that your child gets invaluable boons.

On the same note, without torturing Gau mata, receive her prasad for daily प्राणपूर्ति.

जीवनके श्री गणेश (GUT Mircrobial protection) माताही (Breastfeeding) करती है|


Research


MOTHERS’ MILK AND THE INFANT GUT MICROBIOTA: AN ANCIENT SYMBIOSIS

https://www.asm.org/index.php/journal-press-releases/94134-mothers-milk-and-the-infant-gut-microbiota-an-ancient-symbiosis

Nursing infants’ gastrointestinal tracts are enriched with specific protective microbes. Mother’s milk, itself, guides the development of neonates’ gut microbiota, nourishing a very specific bacterial population that, in turn, provides nourishment and protects the child. Now a team from the University of California, Davis, has identified the compound in the milk that supplies this nourishment, and has shown that it can be obtained from cow’s milk. This work could result in using cow’s milk to provide that compound as a prebiotic for infants. The research is published ahead of print on April 15th in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.
In earlier research, these investigators, led by David A. Mills, PhD, had shown that glycoproteins from milk, which contain both protein, and molecules containing multiple sugars, called oligosaccharides, were the source of that nourishment. They also had found that the infant-associated subspecies of the bacterium, Bifidobacterium longum subsp. infantis (B. infantis), produced an enzyme that could cleave the oligosaccharides from the milk glycoproteins, and they had identified that enzyme.
For the current study, Mills, who is Professor and Shields Endowed Chair in Dairy Food Science, and his collaborators posited that these oligosaccharides were the food source for B. infantis. They then showed that the enzyme could break down glycoproteins not only from mother’s milk, but from cow’s milk, releasing the oligosaccharides.
“The released oligosaccharides turned out to be an incredible substrate for B. infantis’ growth,” said Mills. At the same time, Mills et al. showed that the oligosaccharides did not nourish adult-associated bifidobacteria.
All that suggests that getting the bioactive oligosaccharides into infant formula could improve it, said Mills. But his emphasis is on the science, he said. “The amazing thing to me is how selective these released oligosaccharides are as a substrate for growth.”
Mills noted that B. infantis has many genes involved in breaking down glycoproteins in mother’s milk in order to release the oligosaccharides. Mother’s milk coevolved over millions of years with mammals, and with their beneficial gut microbiota that it helped to thrive. “It is the only food that co-evolved with humans to make us healthy,” said Mills.

Oligosaccharides released from milk glycoproteins are selective growth substrates for infant-associated bifidobacteria

http://aem.asm.org/content/early/2016/03/28/AEM.00547-16.abstract

Milk, in addition to nourishing the neonate, provides a range of complex glycans whose construction ensures a specific enrichment of key members of the gut microbiota in the nursing infant, a consortium known as the milk-oriented microbiome. Milk glycoproteins are thought to function similarly, as specific growth substrates for bifidobacteria common to the breast fed infant gut. Recently, a cell wall-associated endo-β-N-acetylglucosaminidase (EndoBI-1) found in various infant-borne bifidobacteria was shown to remove a range of intact N-linked glycans. We hypothesized that these released oligosaccharide structures can serve as a sole source for the selective growth of bifidobacteria. Here, EndoBI-1 was used to release these N-glycans from concentrated bovine colostrum at the pilot scale. EndoBI-1-released N-glycans supported the rapid growth of Bifidobacterium longum subsp. infantis, a species that grows well on human milk oligosaccharides, but did not support growth of Bifidobacterium animalis subsp. lactis, a species which does not. Conversely Bifidobacterium longum subsp. infantis ATCC 15697 did not grow on the deglycosylated milk protein fraction clearly demonstrating that the glycan portion of milk glycoproteins provides the key substrate for growth. Mass spectrometry-based profiling revealed that B.longum subsp. infantis consumed 73% of neutral and 92% of sialylated N-glycans, while B. animalis subsp. lactis only degraded 11% of neutral and virtually no (<1%) sialylated N-glycans. These results provide mechanistic support that N-linked glycoproteins from milk serve as selective substrates for the enrichment of infant-borne bifidobacteria capable of carrying out the initial deglycosylation. Moreover, released N-glycans are better growth substrates than the intact milk glycoproteins suggesting that EndoBI-1 cleavage is a key initial step in consumption of glycoproteins. Finally, the variety of N-glycans released from bovine milk glycoproteins suggests they may serve as novel prebiotic substrates with selective properties similar to those of human milk oligosaccharides.

 

Popular Posts

My Favorites

Fire Rituals and Our Mind

The process of Yajna (Yagna / Fire ritual) does not mere happen on material plane but also mental plane. In a faithfully performed fire...