It means, Mango trees don’t grow in haste. They need time.

With hybridization, we reduced the duration in which mango tree can bear fruits.

Is it useful? Can such mangoes bear benefits like protection against inflammation like cancer?

Someone should do research.

Right, mango is called King of the fruits. But do we really have access to pure and real stuff?
Do you know why mango is so great fruit?
Naturally, mango tree takes 20-25 years before it can give fruits in abundance. More time spent alive, more environmental information is codified in mango’s genes. Tree will pass through नक्षत्र cycles multiple times. So when we eat fruit from such mango trees, we naturally get all protection learning against environmental odds which mango tree has accumulated during past 20 odd years in fruit’s genes, bacteria and viruses. Such trees can bestow real essence in their fruits. Essence = प्राण = Avoidance of cancer and diabetes.
What is happening now?
1) For greed, we use कलमी trees. These trees give fruits within 3-4 years. Not much experiences with global environmental events compare to real mango trees planted 20-30 years back. Lack of Essence = प्राण. So not much helpful in prevention of Cancer and Diabetes
2) Chemical pesticides and hormone injections to increase yield
3) Unnatural ripen processes
All benefits compromised. 🙂
Action items for all mango lovers : Plant mango trees this monsoon so your grandchildren will get real fruit benefits. 🙂
There is saying: Mango cannot be ripen in haste and hurry. 🙂 (Y) But then who has time to focus so much on food? 😀 😀
We have all the time to discuss Bombay Velvet but food? 😉 (Y)

How More Mango Could Help Diabetes, Cancer

What is the magic of the mango?

At the recent Federation of American Societies for Experimental Biology (FASEB) gathering, researchers presented some of the latest information on the health benefits of mangos. In particular, they explained that obese animals that consumed 10 grams of freeze-dried mango every day for 12 weeks experienced a decline in blood sugar levels, a result that could prove helpful in the management of type 2 diabetes.

According to Edralin Lucas, PhD, who led the study, “Although the mechanism by which mango exerts its effects warrants further investigation, we do know that mangos contain a complex mixture of polyphenolic compounds.”

Polyphenols are a type of natural chemical found in plants. More than 4,000 different polyphenols have been identified, and their main benefit in the body is antioxidant activity against disease-causing, cell-damaging molecules called free radicals.

In a 2011 study, researchers explored the effect of freeze-dried mango compared with drugs to lower lipids and fight diabetes (e.g., fenofibrate, rosiglitazone) in mice fed a high-fat diet. They discovered that the use of mango “improved glucose tolerance and lipid profile and reduced adiposity [fat] associated with a HF [high fat] diet.”