Bananna bunches are harvested when they are 70% to 80% ripen. Rest of the ripening process happen on ground. As per my personal experience, untreated banana takes little more than a week to become fully ripen. Till then, they remain shriveled and green. This is natural method. Ideal and healthy.
What market follows?
8 days, 9 days, 10 days – these are too long durations to wait for our generations of vendors. They cannot wait so long. To meet the regular domestic requirement, green banana bunches are artificially ripened.
Smoke treatment is one of the most common methods adopted to induce ripening. In this method, banana bunches are exposed to smoke generated by burning kerosene stove inside the airtight chambers for 24 h. As a result, we get artificially ripen yellow bananas, treated with carbon monoxide.
Another method is that bananas are artificially ripened in local markets by the use of banned chemical calcium carbide.
Both are ugly and hazardous methods. So don’t expect banana benefits when you have no choice but artificially ripen bananas.
Buy half ripen bunches and let them get ripen naturally at home. Or else, face the consequences of Carbon monoxide and calcium carbide.
स्तन्य = mother’s milk
वातदुष्ट स्तन्य = Milk of mother suffering from Vata Prakop
Delivering a child is most critical vata-heavy event. There are high chances that Vata will become derailed. And if modern mothers are going for C-section, it is almost certain that mother will suffer from Vata Prakop due to unnatural opening of internal organs. In traditional care, there were many ways to restore Vata.( I am still researching. Not documented or compiled yet)
If Mother suffers from Vata derangement, her milk will be वातदुष्ट. वातदुष्ट स्तन्य causes under-weight (not necessarily mal-nutrition if other food supplements are given regularly).
Mother should regularly do exercise.
Mother should regularly do sesame oil/Gau ghrita massage.
Child should get regular sesame oil/Gau ghrita massage.
PS: Gau milk during monsoon becomes वातदुष्ट स्तन्य (Remember old posts on Vata prakop during monsoon season?) So we do not drink it but surrender it to Bhagwan Shiva. (It cannot be given to calves as well to secure them from Vata Prakop).
From श्राध्ध period onward, we again can drink gau milk.
As per research  , Suicide has been around for as long as human society, ranking among the top 13 causes of death in all ages worldwide and continues to challenge our collective wisdom. The present study showed that suicide rates have increased since 1994, indicating a grave problem that needs to be solved.
Two things to note:
Suicide is extreme stage of depression
Indian market was flooded with fast food with 1991 liberalization
As per this research  , A diet high in refined carbohydrates may lead to an increased risk for new-onset depression in postmenopausal women, according to a study published in The American Journal of Clinical Nutrition.
Consumption of carbohydrates increases blood sugar levels to varying degrees, depending on the type of food ingested. The more highly refined the carbohydrate, the higher its score on the glycemic index (GI) scale. The GI scale, which goes from 0-100, measures the amount of sugar found in the blood after eating. Refined foods such as white bread, white rice, and soda trigger a hormonal response in the body to reduce blood sugar levels. This response also may cause or exacerbate mood changes, fatigue, and other symptoms of depression.
The investigators found that progressively higher dietary GI scores and consumption of added sugars and refined grains were associated with increased risk of new-onset depression in post-menopausal women. Greater consumption of dietary fiber, whole grains, vegetables, and non-juice fruits was associated with decreased risk. This suggests that dietary interventions could serve as treatments and preventive measures for depression. Further study is needed to examine the potential of this novel option for treatment and prevention and to see if similar results are found in the broader population.
 Trends in rates and methods of suicide in India
Word ‘संस्कार’ is translated as ‘Ceremony’ and many vital phases of life are reduced to mere mechanical rituals and the want of a peculiar indefinable moral and vigorous excellence of a man for whom he/she underwent the process, is generally missing.
संस्कार : Purification of body, mind and intellect by liquidating impurities arose during journey of immortal soul from one body to another, one life to another. If performed with the intention mentioned, individual becomes fit to live co-operative life in family, community, society, Nation and world by performing his righteous duties and enjoying fruits of संस्कारs sown for pure and conditioned body,mind and intellect. And the process of nebulizing संस्कारs starts not when a child is born but when the very idea of conception is conceived by couple to resist impurities (of body,mind and intellect) and have healthy co-operative living.
Consequences of missing right Sanskar at right age : We witness all around. 🙁
One friend of mine (under the influence of Chetan Bhagat) told me that, making Chapati for family is low job. Females of the home should not waste time in it. It can be outsourced!
Harmonious chemical balance in a living organism like our body, is termed as ‘Health’. Our health depends upon chemical environments inside and outside our bodies.
To maintain good internal environment, food habits play vital role. Cooking too play important role.
A good cook should know that alkaline body chemistry is an important factor affecting balance of body’s internal environment.
With age, body chemistry becomes more acidic, and the wear-and-tear mechanism becomes more powerful. We cannot reverse or stop this process but we can certainly slow it down.
So when cooking head of the house gives more importance to Jam & Jelly, Sugar, Artificial sugar, meat, processed food, consider it as a red alarm for health as all these items help building up acidic environment with no great nutritional benefits.
Quantum Motion captured @ CalTech
Do you remember यन्त्र?
Consider the pendulum of a grandfather clock. If you forget to wind it, you will eventually find the pendulum at rest, unmoving. However, this simple observation is only valid at the level of classical physics–the laws and principles that appear to explain the physics of relatively large objects at human scale. However, quantum mechanics, the underlying physical rules that govern the fundamental behavior of matter and light at the atomic scale, state that nothing can quite be completely at rest.
When scriptures of this land talk about quantum motions and asks to focus on it by chanting mantra and deity, we the modernist make fun of it and call it sheer stupidity! 😀
Do you remember यन्त्र?
In our schools, we teach age old classical physics and our so called educated young mind cannot see motion in motionless objects! 🙂😀
Go one step ahead of capturing motion at quantum level. With powerful mind, you can control the motion!! And when you can control it, your body lives in eternally healthy state!
Seeing Quantum Motion
Researchers have known for years that in classical physics, physical objects indeed can be motionless. Drop a ball into a bowl, and it will roll back and forth a few times. Eventually, however, this motion will be overcome by other forces (such as gravity and friction), and the ball will come to a stop at the bottom of the bowl.
PS: Young married couple: If you see any of Vata symptom in each other, treat it before you plan for progeny. This is to unnecessary avoid Vata as birth Prakruti.
Cracked heels (Benign Vipadika) is a symptom of Vata Prakop. Vipadika is a common disorder of skin which affects the people irrespective of age and sex. It is not limited to any particular class in the society. Its signs and symptoms according to charaka are pani pada sphutana and teevra vedana.
This used to be middle age symptom indicating gradual increase of Vata with aging. But now a days, I see college going youth suffering from this – Clear indication of untimely and early onset of aggravated Vata.
When it becomes prolonged or spread in entire body, we call it कुष्ठ / Leprosy.
1) Apply warm sesame oil or ghee cooked with turmeric and hareettaki.
2) Soak the feet in warm salt water daily for 5-10 mins
3) Apply mixture of castor oil and turmeric on cracks
4) Apply mixture of castor oil and turmeric + Triphala on cracks
Those coming from native traditions and are not yet brainwashed by global Abrahmic wave of consumerism inspired secularism, will confer with this.
Elders in family always tell that never ever disrespect pregnant mother and her wishes. Fulfill all of them unless you see them contraindicated (harmful and not good for specific month).
उपचारः प्रियहितैर्मर्त्रा भृत्यैश्च गर्भधृक्। – अष्टांगहृदय, शारीर स्थान
Third month onward, mother will start craving for different things, not limited to food items. It is job of a husband and family members to take care of them as long as they are safe for both mother and child. These cravings are from both mother and child.
Remember, being parent, you are mere instrumental in the wheel of creation. 🙂
Here is a wonderful research showing how fetus in the womb drives mother’s health, moods and emotions. Child in womb in fact take care of mother’s health!! Protects her!!
Dramatic research has shown that during pregnancy, cells of the fetus often migrate through the placenta, taking up residence in many areas of the mother’s body, where their influence may benefit or undermine maternal health.
The presence of fetal cells in maternal tissue is known as fetal microchimerism. The term alludes to the chimeras of ancient Greek myth–composite creatures built from different animal parts, like the goat-lion-serpent depicted in an Etruscan bronze sculpture.
“Fetal cells can act as stem cells and develop into epithelial cells, specialized heart cells, liver cells and so forth. This shows that they are very dynamic and play a huge role in the maternal body. They can even migrate to the brain and differentiate into neurons,” Boddy says “We are all chimeras.”
Fetal cells may do more than simply migrate to maternal tissues. The authors suggest they can act as a sort of placenta outside the womb, redirecting essential assets from the maternal body to the developing fetus. Cells derived from the fetus–which can persist in maternal tissues for decades after a child is born–have been associated with both protection and increased susceptibility to a range of afflictions, including cancer and autoimmune diseases like rheumatoid arthritis.
Take care all would-be parents!! And never life under delusion that you actually have control over your life! We all, all lifeforms are connected and we are here to help each other!! 🙂
Fetal cells influence mom’s health during pregnancy — and long after
Mother’s little helpers?
Although fetal microchimerism is a common occurrence across placental mammals (including humans), the effects of such cells on maternal health remain a topic of fierce debate in the biological community.
In research appearing in the advanced online edition of the journal Bioessays, Boddy and her colleagues review the available literature on fetal microchimerism and human health, applying an evolutionary framework to predict when fetal cells are inclined to act cooperatively to enhance maternal health and when their behavior is likely to be competitive, occasionally leading to adverse effects on the mother.
Fetal cells may do more than simply migrate to maternal tissues. The authors suggest they can act as a sort of placenta outside the womb, redirecting essential assets from the maternal body to the developing fetus. Cells derived from the fetus — which can persist in maternal tissues for decades after a child is born — have been associated with both protection and increased susceptibility to a range of afflictions, including cancer and autoimmune diseases like rheumatoid arthritis.
Every other day, I have to explain young friends that we don’t love our mother based on how much she fed us the breast milk. Similarly, mother soil or mother gau, must not be judged based on the yield. It is utterly sick world view. Abnormal and clearly against the dharma.
Milk quantity and quality changes with breed, season, terrain and care you provide to mother.So , for once and all, get rid of this pervert mentality to see Gau as milk machine.
When you are blessed by authentic raw cow milk, don’t try to compare it with milk from professional dairies. In Dairy, milk is homogenized, so you will get same quality every day. When you procure milk from Gau shala, quality changes every day, in all seasons!
Since आत्म विद्या, प्राण विद्या are not part of education, and many of us are not even exposed to introduction, it becomes difficult to understand how microbes work (Not that I know everything. I am still learning. )
Effectiveness of butter milk depends upon many factors. Source of milk, time of churning, season! Even two cows from same Gau shala will different quality based on their lactation cycle! So if you avail milk from Gau shala, it is very much possible that there will be variation in milk quality! It is natural to doubt variation if for last 20-30 years, you have drank dairy based milk! On the contrary – if there is same quality milk from Gau shala, you should doubt! 🙂 Essential solution is trust between you and Gau shala and frequent visits to Gau shala so that we can connect with Gau mata!
It is not religious fanaticism when I claim that desi zebu cattle’s milk is best probiotic food source, it is easily verifiable by modern scientific standards.
Please note. Now, modern dairy science realize season driven changes in milk. Our festivals and deeply rooted life understand this as common sense and restrict milk usage in several patches of the year (I have shared here time to time).
We reduce milk usage by the end of summer and again make it regular by onset of शरद ऋतू.
Milk was never a primary reason we revere and worship cows.
Modern dairy science also misled (at least by advertisements) common mass by saying that pasteurization kills all microbes. Not true. Read paper to know more. They also set wrong standards by comparing milk quality by FAT %. Real nectar is not FAT % but type of fat and other minerals! (Which are lost in high heat dairy process!)
This paper also talks about how modern processes of transporting and processing milk changes microbes and fermented food (I shared it here at least twice why butter milk (छास) from market is different from home-made and why fermentation must happen at home).
While this paper talks sensibly, their end goals are still not right. 🙂
Read it. realize it.
The Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility
“Raw milk harbors diverse bacteria that are crucial determinants of the quality and safety of fluid milk and (fermented) dairy products. These bacteria enter farm milk during transport, storage, and processing. Although pathogens are destroyed by pasteurization, not all bacteria and their associated enzymes are eliminated. Our comprehensive analyses of the bacterial composition of raw milk upon arrival and shortly after storage at major dairy processors showed that the communities of milk microbiota are highly diverse. Even with these differences, there was a core microbiota that exhibited distinct seasonal trends. Remarkably, the effects of the processing facility outweighed those of the raw milk microbiome and the microbial composition changed distinctly within some but not all silos within a short time after transfer. “
Seasonal variation in milk vitamin contents available for processing in Punjab, Pakistan
Seasonal variation in milk composition has attained core attention for consistent quality of dairy products at a global scale. Due to escalating scientific awareness, consumers are tracking toward nutritionally enhanced milk based functional products that have elevated their market demand. The current research was planned to evaluate localities and seasonal variation in fat, protein, lactose and vitamins (A, E, C) in milk (mix cow and buffalo milk) available for processing. The seasonal duration ranged from April 2008 to March 2009. The fat, protein and lactose contents of milk from all zones significantly varied throughout the season. Moreover, fat (5.4%) & protein (3.22%) contents were high in February, while maximum lactose content (6.26%) was observed in January. Additionally, minimum fat (4.3%), protein (2.3%) and lactose (4.93%) contents were observed in summer months. Highest vitamin C content (6.68 mg/100 g) of milk was recorded in February, whereas vitamin A (264.5 IU/100) and vitamin E (0.226 mg/100 g) were obtained in August and June, respectively. It was noted that vitamin A and E contents were high in August and subsequently declined till March. Conclusively, the current exploration proved helpful to analyze seasonal variation in milk composition with special reference to vitamins for consistent quality end products.
Milk Components: Understanding the Causes and Importance of Milk Fat and Protein Variation in Your Dairy Herd
Season dramatically affects milk fat and protein (refer to Figure 1). The hot, humid months (July and August in the northeast) depress fat and protein content. There is a gradual increase of protein and fat in milk through the fall and peak levels occur in the colder months of winter. As temperatures increase through the spring, component levels are gradually decreased. These changes may be indicative of feed intake patterns, which are lower in summer due to changes in weather and temperature.
Effect of season of birth on milk, fat, and protein production of Israeli Holsteins.
The effects of birth month on production of milk, fat, and protein and percentages of fat and protein were analyzed based on production records of 101,653 first parity, 77,541 second parity, and 51,856 third parity Israeli Holstein cows. Each parity was analyzed separately. The analysis model also included the effects of herd-year, DIM, calving age, and calving month. First parity Type III sums of squares for birth month were nearly as large as those for calving month but decreased for later parities. Similar results were obtained using multiplicative models in which the dependent variables were the logarithms of the production traits. The effects of calving month and birth month were not similar, but birth month had similar effects for milk, fat, and protein production. Production was lowest by cows born in the early spring and highest by cows born in the fall. Analyses of the log-transformed traits showed that the F values for calving month were greater than, and the F values for birth month were nearly identical to, the F values for the untransformed trait analyses. The physiological basis for these trends was not clear.
Desi cow is is कामधेनु! do you know what is the meaning of कामधेनु?
Everyone loves music. It is our natural inborn liking. It is representation of our वात element. Moderate listening is good for health. But when someone is having obsession of listening music day and night, it is called गान्धर्व चित्त. Symptom of elevated वात. On top of it, if someone is having obsession of listening cacophony (A loud harsh music of current times), it is surely a symptom of derangement of वात.
On the other hand, if you sense your kid is having Vata heavy prakruti, experiment music training. He or she may become great musician.
Research – What modern science says?
Broadened Population-Level Frequency Tuning in Human Auditory Cortex of Portable Music Player Users
Growing numbers of people enjoy listening to music on portable music players or cell phones, and many tend to turn up the volume, especially in noisy surroundings.
Nowadays, many people use portable players to enrich their daily life with enjoyable music. However, in noisy environments, the player volume is often set to extremely high levels in order to drown out the intense ambient noise and satisfy the appetite for music. Extensive and inappropriate usage of portable music players might cause subtle damages in the auditory system, which are not behaviorally detectable in an early stage of the hearing impairment progress.
Our conclusion is that extensive and inadequate usage of portable music players could cause subtle damages, which standard behavioral audiometric measures fail to detect in an early stage. However, these damages could lead to future irreversible hearing disorders, which would have a huge negative impact on the quality of life of those affected, and the society as a whole.
Hooked on Headphones? Personal Listening Devices Can Harm Hearing
Personal listening devices like iPods have become increasingly popular among young — and not-so-young — people in recent years. But music played through headphones too loud or too long might pose a significant risk to hearing, according to a 24-year study of adolescent girls.
The study, which appears online in theJournal of Adolescent Health, involved 8,710 girls of lower socioeconomic status, whose average age was about 16. They underwent hearing tests when they entered a residential facility in the U.S Northeast.
“I had the rare opportunity, as an audiologist, to see how this population changed over the years,” said Abbey Berg, Ph.D., lead study author and a professor in the Department of Biology & Health Sciences at Pace University in New York.
In this period, high-frequency hearing loss — a common casualty of excessive noise exposure — nearly doubled, from 10.1 percent in 1985 to 19.2 percent in 2008, she found.
Today’s teenagers could become prematurely hearing-impaired, study warns
Tinnitus, often a symptom of hearing loss, can result from constant use of earphones and frequenting very noisy places
Recent neuroscience research suggests that tinnitus may reflect synaptic loss in the cochlea that does not express in the audiogram but leads to neural changes in auditory pathways that reduce sound level tolerance (SLT). Adolescents (N = 170) completed a questionnaire addressing their prior experience with tinnitus, potentially risky listening habits, and sensitivity to ordinary sounds, followed by psychoacoustic measurements in a sound booth. Among all adolescents 54.7% reported by questionnaire that they had previously experienced tinnitus, while 28.8% heard tinnitus in the booth. Psychoacoustic properties of tinnitus measured in the sound booth corresponded with those of chronic adult tinnitus sufferers. Neither hearing thresholds (≤15 dB HL to 16 kHz) nor otoacoustic emissions discriminated between adolescents reporting or not reporting tinnitus in the sound booth, but loudness discomfort levels (a psychoacoustic measure of SLT) did so, averaging 11.3 dB lower in adolescents experiencing tinnitus in the acoustic chamber. Although risky listening habits were near universal, the teenagers experiencing tinnitus and reduced SLT tended to be more protective of their hearing. Tinnitus and reduced SLT could be early indications of a vulnerability to hidden synaptic injury that is prevalent among adolescents and expressed following exposure to high level environmental sounds.
Going to the gym shouldn’t be a workout for your eardrums
Listening to an iPod while working out feels like second nature to many people, but University of Alberta researcher Bill Hodgetts says we need to consider the volume levels in our earphones while working up a sweat.
Hodgetts, assistant professor in the Department of Speech Pathology and Audiology at the Faculty of Rehabilitation Medicine, says his research has found that exercising in a gym often prompts people to turn up the volume to potentially unsafe levels for the ear.
The researcher found that the study participants, who were in a gym-like setting, listened at potentially dangerous levels while working out, likely due to the presence of background noise. But he says it isn’t the listening level alone that’s risky, it’s how long a person listens at that level. What Hodgetts found is that almost half of his study participants listened for a length of time during exercise that put them at risk for hearing loss.