Reason why I now grow my own wheat and all other staple food.
The chart below is from a December 2013 study published in the Journal Interdisciplinary Toxicology examining glyphosate pathways to modern diseases such as celiac and gluten intolerance. 
Using Roundup on wheat crops throughout the entire growing season and even as a desiccant just prior to harvest may save the farmer money and increase profits, but it is devastating to the health of the consumer who ultimately consumes the glyphosate residue laden wheat kernels.
Pesticides and herbicides are making their ways to our dinner tables since 1980s. Just because Roundup doesn’t kill you immediately doesn’t make it nontoxic. In fact, the active ingredient in Roundup lethally disrupts the all important shikimate pathway found in beneficial gut microbes which is responsible for synthesis of critical amino acids. After 30 years, effectsare on surface. We are now in the dark zone. What follows from here is painful.
And this is not just wheat story. Same model is now replicated in other crops too. 🙁
Better we inspire our farmer brothers to get rid of such moron farming and bring mother (Gau mata) home back. They may experience reduction in profit but nothing better than disengaging from horrible karma of serving poison to all consumers 🙁.
It is not mere coincidence that Punjab is having highest number of cancer cases post green revolution euphoria. Karma. 🙁
Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance
The Real Reason Wheat is Toxic (it’s not the gluten)