Microbes

Microbes

Fertilizers consume Prana and kills Microbes

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Post world war-2, there was question of managing unused raw material planned for bombs. How to use it? Typical profit devil. Sell it to third world slave countries as fertilizers! Make them believe that their land can’t produce enough to feed the population and then on based on this false narrative, sell them fertilizers! And since it became profitable model, more and more money was invested in wrong direction of science.

We don’t consider (We as in Sanatana dharma followers, popularly known as Hindus) mother earth dead or mere a component in a cycle. She is alive. She breathes. She has prana. Her prana is something that decides specific part’s fertility. It is job of her son to maintain the prana of her body. We used to do it with the help of cow-dung and urine. Enough. We mastered the ecology. Just one weak point : Gullible mass and selfish leaders. We lost to market forces and ruined out golden land! 🙁

Now, read the research

Pranamayplants


Research


“When we change the nutrient environment that plants are in, we are fundamentally altering the plant-microbiome interaction and also, importantly, the microbiome-mediated protection of natural plant/microbe interactions,” said senior author Britt Koskella, a UC Berkeley assistant professor of integrative biology.

The fertilizer effect was not the only surprise from the study, Koskella said. She and co-author Maureen Berg, a graduate student, were investigating how the density of the microbial community on the leaves affected the plants’ resistance to disease and discovered that a lower dose of beneficial microbes sprayed on the leaves was often more effective in protecting the plants from infection than higher doses. Berg sprayed leaves with an artificial microbial community composed of 12 species of bacteria taken from the natural microbiome of healthy tomatoes.

“We found that the most protective community was the most dilute, the least concentrated, the lowest dose,” she said. “This was completely nonintuitive. A medium dose gave medium protection and the highest dose was the least protective.”

microbes from a leaf growing on an agar gel

Microbes growing in hundreds of small yellow colonies on a plate of Kings Broth agar in the shape of the leaf that was previously laid on the surface to illustrate bacterial density and diversity. (Shirley Zhang photo, Koskella Lab)

“The fact that we saw this lower-dose/higher-protection effect suggests it is not as simple as just throwing on more microbes,” Koskella said. “There is a lot of work to be done understanding how to apply a plant probiotic.”

She and Berg will report their findings in the Aug. 6 print edition of the journal Current Biology; the article will be posted online July 26.

Koskella focuses on plants’ above-ground microbiomes, or the phyllosphere, a poorly understood community compared to the well-studied below-ground microbiome associated with plant roots, the rhizosphere. Researchers are finding unsuspected activity within phyllosphere microbes, including that some of the bacteria fix nitrogen from the air like root-associated bacteria. Many studies have demonstrated that microbial communities in the roots can promote plants’ nutrient uptake, growth and resistance to disease, and Koskella is investigating whether this also holds true for the above-ground microbiome.

Human Migration and microbial Churning

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Migrants

We adopt the environment but it takes time. Toll of several generations. In past, migrations were always due to natural calamities and abrupt changes in environment. Now, migrations are forced. As a world, we really don’t wish to calculate toll of forced migrations due to denial of sustainable local economical opportunities. We are in centralisation mode. Decentralisation is an alien concept for our generation. The fall starts by changing pattern of GUT microbes. Of course, things will improve after 3-4 generations but be ready for sacrifice. Or maintain health in very high state by taking care of food, sleep and brahmcharya. Not only outer environment, mental stress of migration also alter GUT microbes.

Watch this video first and then read the research.

Do note: There are certain humans trained for always on the road. They travel with livestock. They get affected if they stabilise! Same applies to migratory birds! 🙂



Research


Younger immigrants at higher risk of developing inflammatory bowel disease (IBD)

The younger a person is when they immigrate to Canada, the higher their risk of developing inflammatory bowel disease (IBD), and its major subtypes Crohn’s disease and ulcerative colitis, according to a study by researchers at the Children’s Hospital of Eastern Ontario (CHEO), the Institute for Clinical Evaluative Sciences (ICES) and the University of Ottawa. Canada has one of the highest rates in the world of IBD and while immigrants to Canada have lower rates of IBD compared to Canadian-born residents, that risk goes up in immigrants who are younger at arrival to Canada. In addition, Canadian-born children of immigrants from some regions have a higher risk of developing IBD.

While their parents were at lower risk of developing IBD, once they arrive the children of immigrants from the Middle East, North Africa and South Asia had the same incidence of IBD compared with the children of non-immigrants. In fact, there is a 14 per cent increased risk per younger decade of life at immigration. However, the children of immigrants from East Asia, Eastern Europe, Central Asia, Latin America and the Caribbean had lower incidence of IBD compared with the children of non-immigrants.

http://www.cheori.org/en/newsreleases?newsid=382

Man’s comfort, Mother’s broken cycles

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Nitrogen

Fritz Haber (left, 1.0 Nobel prizes in 1918) and Carl Bosch (right, 0.5 Nobels in 1931) have probably had a greater impact than anyone in the past 100 years, including Hitler, Gandhi, Einstein, etc.

Yes, they invented a method to bypass soil microbes and provide nitrogen in terms of urea. One of the worse future of mankind was written by this process implementation.

Biological nitrogen fixation – essential natural cycle was disturbed. And many future generations will pay high price for it.

Today, essential nitrogen for your body does not come from soil microbes but Haber-Bosch process! 😀 प्राणविहीन Nitrogen and nitrates! 🙁

Urban Childhood : Loss of essential microbes, Loss of Prana

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Microbes

I was discussing growing cases of organ impairment in urban area. Like Kidney failure, liver damage and so on. And my friend Paramptap brought very critical point into discussion about importance of Vastu of the place!

In his own words:

Despite lot of people doing Yoga as activity, there particular diseases on rise, there is nothing wrong with Yoga but there is something off about how and where we live. In simple words “Not only you are what you do repeatedly, you are also where you live and breath repeatedly.”

Prana of local place play critical role. Not all infants born in same hospital are same forever! As they shift to their home, local environment play critical role in shaping their life.

GUT-Microbes are not only decided based on what you eat but also where you live!! Forest is the ideal place for child-development. No wonder why Gurukul were always in forest! Wild forest! For age 7 to 16, kids used to live in forest! Making of mighty population!


Research


Microbiome differences between urban and rural populations start soon after birth

“We’ve always assumed that the microbiomes of  were the same everywhere, and that differences came later in life,” says senior author Silvia Turroni of the Department of Pharmacy and Biotechnology at the University of Bologna in Italy. “We were surprised to find that the microbiomes of infants living in rural areas were missing components that we have long believed were standard to all infant populations—especially that they were essentially devoid of Bifidobacterium.” Bifidobacterium dominates the microbiomes of Western infants and has been considered a key element to healthy growth and development.

Previous studies that have analyzed the microbiomes of rural, hunter-gatherer societies have generally compared them to distant urban populations in Europe or the United States. This study was unique in that it looked at rural and urban African people in the same geographic area. Urban populations in the study were drawn from four state capital cities in Nigeria and the national capital, Abuja.

“This research was specifically designed to fill in gaps of knowledge about the variation of the human gut , as well as the metabolome, in relation to subsistence patterns in geographically close populations,” says first author Funmilola Ayeni of the Department of Pharmaceutical Microbiology at the University of Ibadan in Nigeria.

This study was also unique because it looked at both infant and adult microbiomes. For the purposes of this study, infants were defined as children up to age three. Unexpectedly, the investigators found that infants living in  had microbiome profiles that were overall more diverse and more like those of adults.

The rural people included in the study, an agricultural society called the Bassa, consume a diet consisting of tubers, grains, and leafy soups, as well as untreated water. The urban diet contained processed foods and treated water but had more elements of a traditional Nigerian diet than what is seen in Western countries. Rural infants were given foods other than breast milk at a younger age than urban infants were.

Although it is only one factor, diet is an important component affecting the makeup of the intestinal microbiota. The researchers found that the rural  had a higher level of certain bacterial species that are important for digesting fiber. In addition, when metabolites in the samples were analyzed, rural populations had lower levels of amino acids and biogenic amines, suggesting a lower consumption of protein.

https://medicalxpress.com/news/2018-06-microbiome-differences-urban-rural-populations.html

 

Body as Ecology, Gut as Forest and Restoration as Cure

Ecology

Body is not only ecology system. Like our mother earth, it also has self-healing attribute!

If we talk about Svabhavaparam-स्वभावोपरम principle of Ayurveda, educated arrogant Indians see it as DESI and inferior guess-work. But when a western university scientist talk about it with modern terminology, it is cool, trendy and perfect!

Probiotic food, Rama, Ravana and Dussehra

स्वभावोपरम : Principle of Self-healing

To return to stable state is not only nature of the human body but our mother earth and all her children. What we need to administer is nothing but a support for speedy recovery.

Chronic diseases of modern times are result of torture, be it mental or physical. We see body as machine and ignore it for first 30 years. And when it is in aging route, we start feeling different issues! Body also tries to restore normal state but since aging and torture, both are at work, we often see premature deaths.

Here is the interesting paper and perspective. Hope we learn from it.


Research


OSU biologist advocates ecological approach to improving human health

Chronic diseases like cancer, autoimmune disorders and obesity may ultimately vanquish the efforts of medical intervention unless people change their diet, an Oregon State University biologist argues in a paper published this week.

http://today.oregonstate.edu/news/osu-biologist-advocates-ecological-approach-improving-human-health

“I was diagnosed with Crohn’s disease and put on a monoclonal antibody inhibitor for life,” he said. “Except that I cleaned up my diet, stopped getting the gut irritation, cut out the monoclonal antibody inhibitor, and my symptoms are gone. Two doctors overturned the Crohn’s diagnosis in writing.

“All of that inspired me to think about ways that my knowledge of restoration ecology might help to guide physicians away from treating and misdiagnosing other people the way that they had treated and misdiagnosed me.”

Gut microbes perform a wide range of beneficial functions. Among other things, they produce nutrients in the form of short-chain fatty acids and vitamins, control blood sugar and weight, reduce inflammation and even improve mental health and psychological well-being.

And as with natural habitats, where successful restoration techniques will vary from year to year and place to place depending on individual circumstances, gut restoration requires a similar approach – one toward personalized medicine given that no two gut sets of gut microbiota are identical.

Except for that they’re all essential to the person’s health and all subject to disturbances, including the food people eat and the medicine they take.

“Nineteenth-century research identified microbes as agents of disease and set the stage for 20th-century breakthroughs in antibiotic therapies,” Orr said. “But antibiotic resistance is now a global crisis, and we’re also now aware that antimicrobials can harm beneficial species too.”

Skin Bacteria Heals Wounds: Are you suffering from Germ-Phobia?

GermWoundHEaling

This is for Lifebuoy and Dettol lovers. Entire generation is made to believe by fancy Ads that Bacterias are our enemies.

Research like this should held us back and force us to rethink our hygiene strategy.

A Boy in Ad is ridiculed because he does not use Lifebuoy, the germ killer. On the other hand, this boy was right. We don’t need any chemical soap.


http://www.newswise.com/articles/bacteria-on-the-skin-new-insights-on-our-invisible-companions

Bacteria on the Skin: New Insights on Our Invisible Companions

Study examines how skin-dwelling bacteria influence wound healing; findings could help address chronic wounds, a common ailment in the elderly

“These wounds can literally persist for years, and we simply have no good treatments to help a chronic wound heal,” said Hardman, who added that doctors currently have no reliable way to tell whether a wound will heal or persist. “There’s a definite need for better ways to both predict how a wound is going to heal and develop new treatments to promote healing.”

The trillions of bacteria that live on and in our bodies have attracted a great deal of scientific interest in recent years. Findings from studies of microbes in the gut have made it clear that although some bacteria cause disease, many other bacteria are highly beneficial for our health.

In their recent study, Hardman and his colleagues compared the skin bacteria from people with chronic wounds that did or did not heal. The results showed markedly different bacterial communities, suggesting there may be a bacterial “signature” of a wound that refuses to heal.

“Our data clearly support the idea that one could swab a wound, profile the bacteria that are there and then be able to tell whether the wound is likely to heal quickly or persist, which could impact treatment decisions,” said Hardman.

The team also conducted a series of studies in mice to shed light on the reasons why some wounds heal while others do not. They found that mice lacking a single gene had a different array of skin microbiota—including more harmful bacteria—and healed much more slowly than mice with a normal copy of the gene.

The gene, which has been linked to Chrohn’s disease, is known to help cells recognize and respond to bacteria. Hardman said the findings suggest that genetic factors influence the makeup of bacteria on a person’s skin, which in turn influences how they heal.

Seat of the Prana: Heart Attack and Gut Microbes: Part 1

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F4.large

A recent study point out that Microbial communities play significant role in make or break of heart by causing or avoiding heart attack.

Read the research abstract summary first[1]

The gut is a major reservoir of T cells and diverse resident microbes, microbiota, which can influence immune responses in sites distant from the mucosal surfaces. Complete sterilization of the gut has proven to be beneficial in some experimental models of T cell mediated diseases, whereas partial recolonization post sterilization leads to microbial perturbations, a process called dysbiosis, and, worsens the outcome. Gut dysbiosis is thus recently becoming associated with the pathogenesis of several diseases, in part, by mechanisms in which certain bacteria promote T cell activation and enhance disease progression in a vicious cycle. The complex syndrome of heart failure (HF), a leading cause of morbidity and mortality affecting more than 24 million people worldwide, is recently becoming associated with gut dysbiosis and T cell mediated systemic inflammation in patients, but the mechanisms regulating this emerging gut-heart axis, and whether T cell activation and heart infiltration play a role remains unclear. We have previously reported that T cells infiltrate the heart in patients with non-ischemic HF, and using the transverse aortic constriction (TAC) mouse model of HF, demonstrated that T cells are critical regulators of adverse cardiac remodeling and HF. We hypothesized that sterilization of the gut by microbiota depletion prevents adverse cardiac remodeling and HF in a T cell dependent manner. C57/BL6 mice were orally treated with a well-established cocktail of antibiotics and antifungal (ABX) and subjected to TAC or Sham surgery. ABX treatment started 1 week before TAC surgery and was terminated 4 weeks after TAC. In vivo transthoracic echocardiography and hemodynamics showed a preserved ejection fraction and fractional shortening in mice treated with ABX as compared to untreated mice. Furthermore, gut microbiota depletion with ABX resulted in decreased left ventricular interstitial and perivascular fibrosis, and decreased cardiac hypertrophy in response to TAC, as compared to non-ABX treated TAC mice. These changes correlated with significant reduction of CD4 T cell activation in the mediastinal lymph nodes (mLNs) draining the heart, determined by FACS, as well as in the number of CD4 T cells infiltrated in the heart in ABX treated mice. Our findings indicate that ABX treatment results in distal effects in T cell activation occurring during TAC and protects from adverse cardiac remodeling, supporting the potential importance of gut microbiota in pressure overload induced HF. Future studies will determine whether dysbiosis post ABX treatment contributes to pathological cardiac remodeling and the mechanisms regulating the gut-heart axis in non-ischemic HF.

Let us first understand few terms and entities.

What is Gut dysbiosis?

Gut dysbiosis, sometimes called bacterial dysbiosis, means you have a lack of beneficial bacteria in your gastrointestinal (GI) tract.

There are approximately over 400 species of bacteria in your system that make up your gut microbiome. You actually have more bacteria in your gut than you do cells in your body! These bacteria help you digest food, synthesize vitamins, and fight off harmful pathogens. In short, gut bacteria are a fundamental part of your health, and without them you wouldn’t be able to survive.

[2]

What are T-cells (T-Lymphocytes (T-Cells))?

A type of white blood cell. T-lymphocytes are part of the immune system and develop from stem cells in the bone marrow. They help protect the body from infection and may help fight cancer. Also called T cell and thymocyte.

When our body lacks life-enriching Prana, naturally, it is being captured by life-consuming prana. Life-consuming prana or Prana doing job of destruction, flows from GUt to heart and disturbs its working.

Inflammed GUT due to idiotic eating habits, will generate flood of T-cells. When these T-cells travel to Heart, they are responsible for heart failure as per research.


My understanding


Body is made up of srota or channels. Channel that transports Prana, is known as Pranavaha Srotas. It’s root is in heart (left chamber). Seat is in heart. It receives Prana from two places. Lungs and gastrointestinal tract. It is also connected to GUT/Colon. Clogged colon or inflamed GUT , not only disturbs Prana transport but also affect breathing, and vice a versa. If breathing is not proper, GUT/Colon will be disturbed.
 
Heart attack is easy to detect very early by person’s eating habits. Irregular meals, obsession for exotic food against age, gender, season and time of the day, obsession for specific rasa (sweet teeth) – all of them play role in destroying GUT and in turn disturbing Prana transportation by polluting heart the root of the Pranavaha channel.

More in next part…

[1] https://www.fasebj.org/doi/10.1096/fasebj.2018.32.1_supplement.287.3

[2] https://blog.kettleandfire.com/gut-dysbiosis/

 

Milk is not product or supplement, but प्रसाद(prasad) & प्रेम(love)!

MilkMicrobes

Since we are now brainwashed to see packaging and standard factory finishing as quality measure, we also see naturally available food with same lens. I often receive complaint from my family and friends that Gau shala milk is not of same quality every day! It is not possible! You are underrating grand design principles of महाप्राण!

During pregnancy, grand-mother always prescribes some work until 7th month.

But our modern moms don’t like this advice. They love chatting on whatsapp. They love watching TV.

Results into?

More Weight gain than expected.

The heavier the mother, the fewer the bacteria in the breastfeeding.

The study also reveals that the milk of overweight mothers or those who put on more weight than recommended during pregnancy contains a lesser diversity of species.

Spanish researchers have traced the bacterial microbiota map in breast milk, which is often the main source of nourishment for newborns. The study has revealed a larger microbial diversity than originally thought: more than 700 species.

Breast milk is recognized as the most important postpartum element in metabolic and immunologic programming of health of neonates. The factors influencing the milk microbiome and the potential impact of microbes on infant health have not yet been uncovered.

Imagine the vaccum of good bacteria when the breast-fed is replaced by formula feeding?

Similar pro-life prana (bacteria) is present in Gau mata’s milk. But we pasteurize it! 🙁

Reason why lean and freely grazing cows give more nutritious milk than cows kept in curfew?

Games of MahaPrana!

Ghor KaliyugA! 🙁


Research


The human milk microbiome changes over lactation and is shaped by maternal weight and mode of delivery

Background: Breast milk is recognized as the most important postpartum element in metabolic and immunologic programming of health of neonates. The factors influencing the milk microbiome and the potential impact of microbes on infant health have not yet been uncovered.

Objective: Our objective was to identify pre- and postnatal factors that can potentially influence the bacterial communities inhabiting human milk.

Design: We characterized the milk microbial community at 3 different time points by pyrosequencing and quantitative polymerase chain reaction in mothers (n = 18) who varied in BMI, weight gain, and mode of delivery.

Results: We found that the human milk microbiome changes over lactation. Weisella, LeuconostocStaphylococcusStreptococcus, and Lactococcus were predominant in colostrum samples, whereas in 1- and 6-mo milk samples the typical inhabitants of the oral cavity (eg, VeillonellaLeptotrichia, and Prevotella) increased significantly. Milk from obese mothers tended to contain a different and less diverse bacterial community compared with milk from normal-weight mothers. Milk samples from elective but not from nonelective mothers who underwent cesarean delivery contained a different bacterial community than did milk samples from individuals giving birth by vaginal delivery, suggesting that it is not the operation per se but rather the absence of physiological stress or hormonal signals that could influence the microbial transmission process to milk.

Conclusions: Our results indicate that milk bacteria are not contaminants and suggest that the milk microbiome is influenced by several factors that significantly skew its composition. Because bacteria present in breast milk are among the very first microbes entering the human body, our data emphasize the necessity to understand the biological role that the milk microbiome could potentially play for human health.

https://academic.oup.com/ajcn/article/96/3/544/4576808

 

महाप्राण (MahaPrana), Bacteria and Oxygen Generation by plants

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Cynobacteria

Sometime back I shared how Mitochondria – the power house of the cell resembles to bacterial functions. And scientists even debate to call them bacteria! (https://www.youtube.com/watch?v=durqRtrN700)

Now, another link speaks the same about cyanobacteria and photosynthesis !

One more study that helps us realize value of महाप्राण!!

Ultimately, it is महाप्राण and its different forms that drives the living organisms!

Old note:

One friend asked me:

“Why do you call bacteria as just another form of Prana that is not manifested as any multi-cellular organism like human body? And they are no enemies!”

Me: “Because, at the end, we all are manifestation of Prana. Like our body cells, bacteria too are manifestation of Prana.”

Friend: “I am not convinced.”

Me: “Do you know Mitochondria?”

Friend: “No”

Me: “Mitochondria is an organelle found in large numbers in most cells, in which the biochemical processes of respiration and energy production occur. So basically it helps cell in energy production. And for your surprise, they are structurally same as bacteria! A Bacteria within cell! Just like how Prana’s manifestation within cell i.e. Mitochondria is helping cells, they also help outside cell, as a bacteria. Basically, they, like other cells, perform their duties. All living organisms are alive to perform their duties!”

What we really need to realize is that immunity is not war but process of self-realization. Stronger the self-realization, better you can cope up with non-compatible prana manifestation in form of viruses, bacteria, toxins. Think about it 🙂

Listen this for more understanding! 🙂 (y)


Research


How do Plants Make Oxygen? Ask Cyanobacteria

“The ability to generate oxygen through photosynthesis—that helpful service performed by plants and algae, making life possible for humans and animals on Earth—evolved just once, roughly 2.3 billion years ago, in certain types of cyanobacteria. This planet-changing biological invention has never been duplicated, as far as anyone can tell. Instead, according to endosymbiotic theory, all the “green” oxygen-producing organisms (plants and algae) simply subsumed cyanobacteria as organelles in their cells at some point during their evolution.”

http://science.sciencemag.org/content/355/6332/1436

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