Swadesi : Remain connected with the Producers

First picture is about pesticides. Our consuming habits have turned farmers into greedy blind soil-exploiters. This is going on for last 45 years (since so called green revolution).
After 2-3 generations, farmer’s son land up in urban slum, working for construction work like a slave, spending evenings at bar and consuming poison.
First poison the land and then poison the inner land.
And the sin is upon us. Yes, upon us who are disconnected from the food producers.
Some trivial reasons why urban citizens deny original food sources: (I am farmer and a community helper so I come across many such silly denials)
1) Oh, why should I travel 25 kms to get food. I can get it in super market next to my office.
This very same breed go for 50 kms long drives without any purpose! 😀
2) Oh, it is very raw food. Not packaged in fancy covers! 😀 Unclean. I have to spend time in cleaning it!
The very same breed spend hopelessly insane time for personal entertainment which actually is anti-life! 😀
3) Oh, it is costly!
Well, it is cheaper than inflated over-hyped movie tickets! 😀
Think sincerely! Connect with farmer communities in near by villages. Inspire them to do gau-seva and Gau-based farming. Be part of the process. Expose your kids to nature and strengthen their immunity!
Take care!! (Y)
One more thread on same topic by Madhava Pashupati
“Yes, ur absolutely right…infact our network is aiming to do the same..decentralise… and direct link up with procurers. But, we do face hurdles to explain this to procurers the need of doing so. Urban mindset is still towards mono-culture. We have been hurdled with urban mindset that DESI GHEE must be of same standard…not possible..the Local Breed (Hallikar) from different places yeild different type of A2 milk according to the fodder most are FREEGRAZERS !… urban people do not understand about freegrazing much…so if milk is different according to in Kadatur area we have same hallikar which seems to be more healthier than that of Chamarajanagar in Karnataka… as Cnagar is more dry on southern side ! do we explain this ?… Urbanites google the cinema halls… or best at gopalan mall… but most fail to google the rural areas…except if they want to throw bottle at Kabini or Cauvery !… so, coming back to the point…ghee produced at Kadatur is little different than at Kanakapura !… and we have urban procurers with half ken about climatic zones asking for standardization procedures… ditto fruits and vegetables.. all grown with gau ka gobar !… stating one more example, as we are nearing MANGO season…and most of our farmers who supply A2 milk have small orchards…we tell then not to sell it to mango mafia..and we mostly give (supply not sell) a kg of mango free to our A2 milk procurers in urban areas… and our procurers (some of them) compare it with ALPHONSO or APPUs ! dang ! dang ! bang ! bang ! – now we have to explain… 100 years back… Mumadi Krishnarajaj Wodeyar – Royal Scion of Mysuru…who was science bent… got saplings of Ratnagiri (which has lots of iron ore beneath the soil) and planted it all over karnataka mango zones like Ajampur, Mysuru, Kanakpura…. and those mangos are called BADAM out here !….and have less IRON content..!…and by then our telephone bills will run so high…lolzapz ! awareness is not enuf… AWAKENING…AWAKENING….for most of our info today comes in the FLATSCREEN samsung…oh no SONY…no ONIDA…no IDIOT BOX and well opiate substance creator…WWW.”

Food incompatibility and digestive stress

Incompatible Food
Incompatible Food page on chemistry reads:

“Some chemicals shouldn’t be mixed together. In fact, these chemicals shouldn’t even be stored near each other on the chance that an accident could occur and the chemicals could react. Be sure to keep incompatibilities in mind when reusing containers to store other chemicals.”
For example:
• Acids with cyanide salts or cyanide solution. Generates highly toxic hydrogen cyanide gas.
• Solid oxidizers (e.g., permanganates, iodates, nitrates) with combustible materials (e.g., paper, alchohols, other common solvents). May result in fire.
Great deal of care! Appreciated!

But wait, are we same society, full of science gymnasts, who carelessly ignore food incompatibilities?

Why so dumb reactions while selecting food for most complex chemical reactions of the universe i.e. human metabolism?

Viruddha Anna or incompatible diet is very important issue discussed by ancient Ayurveda workers. It is said to be the cause of many systemic disorders as per Ayurveda literature. Persons who consume Viruddha Ahara are prone to many disorders. It is very important to correlate the mechanism as to how Viruddha Ahara is a cause of many metabolic disorders. It is also essential to know how certain food combinations interact with each other and create a disease. Viruddha Ahara is defined by Charaka.

The literal meaning of word Viruddha is opposite. It sounds that the food combination of certain type of food may have –
• Opposite properties
• Opposite activities on the tissues
• May exert some unwanted effect on the body when processed in a particular form
• May exert undesirable effects, when combined in certain proportion
• May have unwanted effect if consumed at wrong time.

Ayurveda literature has described various types of Viruddha Ahara, which can be summarized as follows:
1. Desha (place) Viruddha
2. Kala Viruddha
3. Agni Viruddha
4. Matra (quantity) Viruddha

5. Satmya (wholesome) Viruddha
6. Dosha Viruddha
7. Sanskar (mode of preparation) Viruddha
8. Veerya (potency) Viruddha
9. Koshtha Viruddha
10. Avastha (state of health) Viruddha
11. Kram (sequence) Viruddha
12. Parihar Viruddha
13. Upachar (treatment) Viruddha
14. Paak (cooking) Viruddha
15. Samyoga (combination) Viruddha
16. Hriday Viruddha
17. Sampad (richness of quality) Viruddha
18. Vidhi (rules for eating) Viruddha

Examples of incompatibility/antagonistic (Viruddha-Aahara)
1. Veerya Viruddha (potency incompatibility) – fish + milk.
2. Sanskar Viruddha (processing incompatibility) – heated honey.
3. Matra Viruddha (dose incompatibility) – honey + cow’s ghee mixed in equal proportion.
4. Krama Viruddha – hot water after taking honey.
5. Kala Viruddha – (time incompatibility) pungent substance in summer and cold substances in winter.
6. Krama Viruddha (order incompatibility) – consuming curd at night. Taking Madhura Rasa food or Dravya at the end of meals and Tiktaand Katu Rasa Dravyas (food substances) at the starting of meals.
7. Samyoga Viruddha (combination incompatibility) – fruit salad or milk + banana.
8. Parihar Viruddha (contraindication incompatibility) – consuming cold water immediately after having hot tea or coffee.

Take care of incompatibility and respect needs of your sharir and aatma. They all (every cell of body) love you very much and happy to be part mutual existence. Don’t derail their life by adding unnecessary stress of digesting toxins of food incompatibility.

Desi Cow – Motherly solution for Bharat’s critical food problem

Desi Cow Img src:
Desi Cow
Img src:
Indian Cows (
Indian Cows

स्व आ दमे सुदुधा यस्य धेनुः स्वधां पीपाय सुभ्व‌न्नमत्ति |

सो अपां नपादूर्जय‌न्नप्स्व 1न्तर्वसुदेयाय विधते वि भाति ||

ऋग्वेद 2|35|7||


शब्दार्थ –





दमे…………………….घर में

सुदुधा………………….उत्तम दुध देने वाली, आसानी से दोही जाने वाली

धेनुः……………………दुधारु गौ है वह

स्वधाम्………………..अपनी शक्ति को

पीपाय………………….बढ़ाता है और

सुभु…………………….उत्तम रीति से सिद्ध होने वाले

अन्नम्…………………अन्न को

अत्ति…………………….खाता है |


अपाम् + नपात्………….जीवनी शक्ति को पतित न होने देने वाला

अप्सु +अन्तः, अपां + नपात्…जलों के भीतर रहने वाली बिजली के समान

उर्जयऩ्………………..बल सम्पन्न होता हुआ

वसुदेयाय………………धन देने योग्य

विधते…………………मेधावी के लिए

विभाति………………..विशेषतः चमकता है |

व्याख्या –

वेद की उपदेश करने की शैली निराली है | वेद कहीं आदेश करता है, कहीं निषेध करता है, कहीं प्रार्थना द्वारा कर्त्तव्याकर्त्तव्य का बोध कराता है, कहीं वास्तविक स्थिति आगे रख कर समझाता है |

इस मन्त्र में जो बात कही है, वह पहले भी ठीक थी, आज भी सत्य है और कल को भी यथार्थ होगी |वेद के उपदेश सामयिक नहीं, वरन् सदातन = सदा रहने वाले, त्रिकालाबाधित हैं | अथर्ववेद 5|28|3 में कहा है –


त्रयः पोषास्त्रिवृति श्रयन्तामनक्तु पूषा पयसा घृतेन |

अन्नस्य भूमा पुरुषस्य भूमा भूमा पशूनां त इह श्रयन्ताम ||

इस त्रिगुणात्मक जगत् में तीन पुष्टियाँ बनी र‌र्हें – (1) अन्न की बहुतायत (2) पुरुषों की बहुलता तथा (3) पशुओं की बहुतायत | ये इस संसार में बनी रहें, पशुपति दूध-घी से भरपूर रहें | दूध-घी कहाँ से आये ? पशुओं से | पशुओं मे‍ गौ का घी-दूध सबकी अपेक्षा उत्कृष्ट माना गया है | अतएव वेद में गौ की महिमा बहुत है | यथा – गावो भगो गाव इन्द्रो मे | (अथर्ववेद 4|21|5) = गौएँ ही भाग्य और गौएँ ही मेरा ऐश्वर्य हैं |


यूयं गावो मेदयथा कृशं चिदश्रीरं चित्कृणुथा सुप्रतीकम|

भद्रं ग्रृहं कृणुथ भद्रवाचो बृहद्वो वय उच्यते सभासु ||

अथर्ववेद 4|21|6

गोएँ दुबले को भी मोटा कर देती हैं और शोभाहीन को भी सुन्दर बना देती हैं | मधुर बोली वाली गौएँ घर को कल्याणमय बना देती हैं | सभाओं में गौओं की बहुत कीर्ति कही जाती है |


गौओं को पालने की रीति का भी थोड़ा संकेत है –

प्रजावती सूयवसे रुशन्तीः शुद्धा अपः सुप्रपाणे पिबन्तीः |

अथर्ववेद 4|21|7

सन्तान सहित गौएँ उत्तम चारे के कारण पुष्ट हों, उत्तम जलपान के स्थान में शुद्ध जल का पान करें |

आज गोभक्त आर्य इस उपदेश को भूल सा गया है | अब न अच्छा चारा देते हैं और न गौओं को शुद्ध जल पिलाने की व्यवस्था की जाती है | यह तभी हो सकता है जब स्व आ दमे सुदुधा यस्य धेनुः – अपने घर में ही उत्तम दूध देने वाली गौ हो |

वेद के कथनानुसार जिसके दूध के पीने से दुर्बल भी हृष्ट पुष्ट हो जाते हैं और श्रीहीन सुश्रीक = सुन्दर शोभामान् हो जाते हैं, उससे पूरा लाभ उठाने के लिए उसे घर में पालना अच्छा होता है | इसका दूध पीने से गोपति जल में विद्युत् के समान चमकता है ||


– स्वामी वेदानन्द तीर्थ सरस्वती

I feel little ashamed for our ignorance, when we Indians call ‘Jersey’ ,breed of wild European animal Aurochs as ‘गाय’, worship it and drink her milk as if we are drinking गाय दूध. And more dangerous ignorance is to be ashamed when we don’t know that Aurochs breed’s(As if Jersey) milk has CASOMORPHINE, whose accumulation in body leads to a peptide poisoning. This is particularly often reported in patients with ADHD, autism and schizophrenia.

Why Food chain correction is most critical problem?

Apart from external environmental factors affecting mind space, it is our polluted food and water sources, that play major role in weakening our psyche and slip ourselves in the mode societal corruption.

When people talk about neurological disorders, they consider only those disorders which exhibit visible symptoms (Autism, Phobias etc). For me, lack of integrity or moral perversion is also a neurological disorder, albeit silent one. It is getting diagnosed, only during harvesting time of past deeds of individual. And in most cases, it is never diagnosed during life time.

Corruption in society is resultant of polluted food origins. While working on correcting political system, it is equally important to see that majority of us, get nutritional food, both physical and mental.

Mental food by disinfecting Education system, physical food by disinfecting agriculture.

If you think you are sane citizen, contribute, in your capacity possible, for politics, education and agriculture.

With corrupted and weak psyche and body of majority in us, it is difficult to penetrate sane reformative ideas in our minds.

You go and explain, ideal democracy but if the other person is devoid of pure food and water, it is difficult for him being receptive and understand sane ideas necessary to change the Nation’s destiny from current shoddy state. Even if he/she understands, he/she won’t do much in action due to weak body and mind. For survival, compromises happen and saga of personal involvement in corruption continues.

Food -> Education -> Political awareness -> Critical Mass for change -> Revolution

Any upheaval, out of reaction, would remain temporary since roots are corrupt and in hibernation. With favorable environment to flourish, weakness will sprout again and reforms will topple again towards nadir.

If roots are replaces by food and education, it is difficult for any external force to break strong National fabric.

Political awareness minus Food and Education -> Revolution minus prolonged stability.

Strive for prolonged happiness.


Grain Storage : Then and Now



In ideal, prosperous Kingdoms of Bharat, storing food for future was critical state duty. One can judge the success of the state based on their dedication of storing of food for citizens.

Ancient Kings, quipped with master astrology scientists as their Ratna in the assembly, could predict bad monsoon followed by famine very precisely. Famines were expected as a natural cycle.

They do not either plant crops during famine or do not use it food. For such bad years, they utilize stored grains. This is to provide highly nutritious food for all citizens so that they are not devoid of Prana and do not forget path of their dharma.

This is one of the finest way to maintain crimes in the state. Because, it is mal-nutrition that causes major mental disorders driven crimes.

This storage was never a centralized facility. It was distributed at village level. Highly decentralized facility. Unlike modern India’s wastage of precious grains.

This duty was shared by citizens too. They also used to store grains at individual family level.

One of the benefits of using old grain is that grain goes through all different environmental conditions and imbibe protection against the odds. When subjects eat it, they too are blessed with the quantum information instructions stored in grains. Not only grains, ghee, jaggery, turmeric, honey – they all were stored based on same principle.

It is high time we revive this forgotten ritual at state level and at individual level.

Human Body and Food


Most of us eat food for taste and not to satisfy needs of the body. Instead of strict division of food eating habits, one must develop synergy with the local face of the mother nature. Food has to be local. In extreme terrains like desert or jungle, there can be variation. But for most of mankind, body physiology is more inclined to suggest vegetarian food.

This image shows resemblance of human physiology with vegetarians from animal kingdoms. Received in email. If there is scope of correction, please comment.
It is tomfoolery to eat for tongue-lust.



Why home-based fermented food? Link to Acidity

The Pink Acidity Medicine Src:
The Pink Acidity Medicine

In last post, I talked about importance of bacteria in controlling our mood/mental state.

This[1] interesting article supports the hypothesis I presented about eating ONLY home-made dahi/butter milk/yogurt (to avoid alien bacteria of alien environment i.e. shop/factory where dahi is prepared in mass). It also suggests another hypothesis of having Panchmrit prepared from all unrefined, unprocessed raw milk, jaggery, sugar and honey.

More processed food you eat, more alien food you eat (Food prepared in alien environment i.e. restaurants), frequent travelling you do (so eating outside food frequently) and more acidity you suffer from.

The researchers found that scavengers, or species that eat food at high risk of microbial contamination, have more acidic stomachs. This acidity allows the stomach to act as a filter, effectively controlling which microbes can pass through the stomach to the gut.

Passing stomach acidity is very essential for probiotic food. Most probiotic food available in market fail here. It only helps in increasing acidity of the stomach.

An analysis of data on stomach acidity and diet in birds and mammals suggests that high levels of stomach acidity developed not to help animals break down food, but to defend animals against food poisoning. The work raises interesting questions about the evolution of stomach acidity in humans, and how modern life may be affecting both our stomach acidity and the microbial communities that live in our guts.

Antacids is not a solution. It is actually counter-health solution. Right solution is to avoid eating at unknown food-joints, at unknown places. Avoid highly processed food full of chemicals.


1) If you start cooking for self, you will never need acidity regulators!acidity regulators are against the innate nature of stomach! Never take them! They worsen the stomach working.
2) Take good care of selecting and preparing probiotic food.
3) Avoid outside food and travelling as much as possible
4) Avoid non-veg diet if you are living in terrain where plant based diet is available.

Take care. Never seek easy short-sighted solutions.

The Evolutionary Link Between Diet and Stomach Acidity

[1] Reference:

Diet and Stomach Acidity
Diet and Stomach Acidity

Gastric acidity is likely a key factor shaping the diversity and composition of microbial communities found in the vertebrate gut. We conducted a systematic review to test the hypothesis that a key role of the vertebrate stomach is to maintain the gut microbial community by filtering out novel microbial taxa before they pass into the intestines. We propose that species feeding either on carrion or on organisms that are close phylogenetic relatives should require the most restrictive filter (measured as high stomach acidity) as protection from foreign microbes. Conversely, species feeding on a lower trophic level or on food that is distantly related to them (e.g. herbivores) should require the least restrictive filter, as the risk of pathogen exposure is lower. Comparisons of stomach acidity across trophic groups in mammal and bird taxa show that scavengers and carnivores have significantly higher stomach acidities compared to herbivores or carnivores feeding on phylogenetically distant prey such as insects or fish. In addition, we find when stomach acidity varies within species either naturally (with age) or in treatments such as bariatric surgery, the effects on gut bacterial pathogens and communities are in line with our hypothesis that the stomach acts as an ecological filter. Together these results highlight the importance of including measurements of gastric pH when investigating gut microbial dynamics within and across species

Food Mess without Sanatana Food Duties

Food For Cow
Food For Cow
Food For Cow

Our culture has highest morals set as long as food management is concerned. Because we consider food as sacred as our God. Without food, there is no life. Without food, there is no civilization. This land was known as land of abundance. We used to serve food to entire world.

Here is the quote from scripture:

मोधमन्नं विन्दते अप्रचेता: सत्यं ब्रवीमि वध इत्स तस्य।
नार्यमणं पुष्यति नो सखायं केवलाधो भवति केवलादी।।

ऋग्वेद के इस मंत्र में तो यहां तक कहा गया है कि धन-सम्पदा का अकेले भोग करने वाला व्यक्ति पाप का ही भोग करता है। अकेले भोग करने वाला व्यक्ति तो व्यर्थ ही अन्न, धन आदि सामग्रियों को प्राप्त करता है क्योंकि ऐसे व्यक्ति के लिए उसकी अपनी सम्पत्तियां ही मृत्यु का कारण बन जाती हैं। ऐसे व्यक्तियों का धन न तो सत्यवादी विद्वानों का पोषण करता है और न ही उसके आपत्तिग्रस्त सम्बन्धियों का। वैदिक काल से इस मंत्र का उच्चारण सामूहिक भोज के बाद किया जाता रहा है।

(English Summary: Your wealth is useless trash if you earn just for own sake. All your such wealth becomes reason for your premature death. Such wealth never helps the society in despair and hence useless. We chant this mantra after serving free food to needy)

Before planning for own meal, we plan for cow’s food, dog’s food, birds’ food. We arrange food for them before we eat.

Now, cows eat leftover food from dustbins. Street dogs also fight for sanitary napkins in trash. Birds still get it because someone told our selfish junta that if you feed the birds, you get good fortune! 🙂 You know…greedy give and take! 🙂. No ulterior motive!

We have hoarders who sale staple food at unimaginable prices! Our milk comes from torture cycle setup by dairy.

Society was never in such food mess before as we are currently. God bless our kids. (Y)

Cow Milk : Season driven changes


Every other day, I have to explain young friends that we don’t love our mother based on how much she fed us the breast milk. Similarly, mother soil or mother gau, must not be judged based on the yield. It is utterly sick world view. Abnormal and clearly against the dharma.

Milk quantity and quality changes with breed, season, terrain and care you provide to mother.So , for once and all, get rid of this pervert mentality to see Gau as milk machine.

When you are blessed by authentic raw cow milk, don’t try to compare it with milk from professional dairies. In Dairy, milk is homogenized, so you will get same quality every day. When you procure milk from Gau shala, quality changes every day, in all seasons!

Since आत्म विद्या, प्राण विद्या are not part of education, and many of us are not even exposed to introduction, it becomes difficult to understand how microbes work (Not that I know everything. I am still learning. )

Ethical Gau Shala takes care of calf
Ethical Gau Shala takes care of calf

Effectiveness of butter milk depends upon many factors. Source of milk, time of churning, season! Even two cows from same Gau shala will different quality based on their lactation cycle! So if you avail milk from Gau shala, it is very much possible that there will be variation in milk quality! It is natural to doubt variation if for last 20-30 years, you have drank dairy based milk! On the contrary – if there is same quality milk from Gau shala, you should doubt! 🙂  Essential solution is trust between you and Gau shala and frequent visits to Gau shala so that we can connect with Gau mata!

It is not religious fanaticism when I claim that desi zebu cattle’s milk is best probiotic food source, it is easily verifiable by modern scientific standards.

In this post (Real Milk vs Factory milk vs Vegan Alternatives), I shared how and why milk source matters.

Please note. Now, modern dairy science realize season driven changes in milk. Our festivals and deeply rooted life understand this as common sense and restrict milk usage in several patches of the year (I have shared here time to time).

We reduce milk usage by the end of summer and again make it regular by onset of शरद ऋतू.

Milk was never a primary reason we revere and worship cows.

Modern dairy science also misled (at least by advertisements) common mass by saying that pasteurization kills all microbes. Not true. Read paper to know more. They also set wrong standards by comparing milk quality by FAT %. Real nectar is not FAT % but type of fat and other minerals! (Which are lost in high heat dairy process!)

This paper also talks about how modern processes of transporting and processing milk changes microbes and fermented food (I shared it here at least twice why butter milk (छास) from market is different from home-made and why fermentation must happen at home).

While this paper talks sensibly, their end goals are still not right. 🙂

Read it. realize it.

The Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility

“Raw milk harbors diverse bacteria that are crucial determinants of the quality and safety of fluid milk and (fermented) dairy products. These bacteria enter farm milk during transport, storage, and processing. Although pathogens are destroyed by pasteurization, not all bacteria and their associated enzymes are eliminated. Our comprehensive analyses of the bacterial composition of raw milk upon arrival and shortly after storage at major dairy processors showed that the communities of milk microbiota are highly diverse. Even with these differences, there was a core microbiota that exhibited distinct seasonal trends. Remarkably, the effects of the processing facility outweighed those of the raw milk microbiome and the microbial composition changed distinctly within some but not all silos within a short time after transfer. “

Seasonal variation in milk vitamin contents available for processing in Punjab, Pakistan

Seasonal variation in milk composition has attained core attention for consistent quality of dairy products at a global scale. Due to escalating scientific awareness, consumers are tracking toward nutritionally enhanced milk based functional products that have elevated their market demand. The current research was planned to evaluate localities and seasonal variation in fat, protein, lactose and vitamins (A, E, C) in milk (mix cow and buffalo milk) available for processing. The seasonal duration ranged from April 2008 to March 2009. The fat, protein and lactose contents of milk from all zones significantly varied throughout the season. Moreover, fat (5.4%) & protein (3.22%) contents were high in February, while maximum lactose content (6.26%) was observed in January. Additionally, minimum fat (4.3%), protein (2.3%) and lactose (4.93%) contents were observed in summer months. Highest vitamin C content (6.68 mg/100 g) of milk was recorded in February, whereas vitamin A (264.5 IU/100) and vitamin E (0.226 mg/100 g) were obtained in August and June, respectively. It was noted that vitamin A and E contents were high in August and subsequently declined till March. Conclusively, the current exploration proved helpful to analyze seasonal variation in milk composition with special reference to vitamins for consistent quality end products.

Milk Components: Understanding the Causes and Importance of Milk Fat and Protein Variation in Your Dairy Herd


Season vs Milk Fat
Season vs Milk Fat
Level of fat and protein varies across herds and seasonally. Ranges represent one standard deviation above and below the average. The solid line in the center of each range indicates the average for that month. For the three years studied, milk fat% averaged 3.76 ± 0.32 (blue), and milk protein% averaged 3.05 ± 0.19 (orange). (Bailey et al., 2005).

Season dramatically affects milk fat and protein (refer to Figure 1). The hot, humid months (July and August in the northeast) depress fat and protein content. There is a gradual increase of protein and fat in milk through the fall and peak levels occur in the colder months of winter. As temperatures increase through the spring, component levels are gradually decreased. These changes may be indicative of feed intake patterns, which are lower in summer due to changes in weather and temperature.

Effect of season of birth on milk, fat, and protein production of Israeli Holsteins.

The effects of birth month on production of milk, fat, and protein and percentages of fat and protein were analyzed based on production records of 101,653 first parity, 77,541 second parity, and 51,856 third parity Israeli Holstein cows. Each parity was analyzed separately. The analysis model also included the effects of herd-year, DIM, calving age, and calving month. First parity Type III sums of squares for birth month were nearly as large as those for calving month but decreased for later parities. Similar results were obtained using multiplicative models in which the dependent variables were the logarithms of the production traits. The effects of calving month and birth month were not similar, but birth month had similar effects for milk, fat, and protein production. Production was lowest by cows born in the early spring and highest by cows born in the fall. Analyses of the log-transformed traits showed that the F values for calving month were greater than, and the F values for birth month were nearly identical to, the F values for the untransformed trait analyses. The physiological basis for these trends was not clear.

Desi cow is is कामधेनु! do you know what is the meaning of कामधेनु?


श्रियः प्रदुग्धे विपदो रुणद्धि
यशांसि सूते मलिनं प्रमार्ष्टि ।
संस्कारशौचेन परं पुनीते
शुद्धा हि वुद्धिः किल कामधेनुः ॥

शुद्ध बुद्धि सचमुच कामधेनु है, क्यों कि वह संपत्ति को दोहती है, विपत्ति को रुकाती है, यश दिलाती है, मलिनता धो देती है, और संस्काररुप पावित्र्य द्वारा अन्य को पावन करती है ।

Like knowledge, mother helps us by preventing difficult situations and purifying our environment (both internal body and external)

Think beyond FAT % while doing Gau seva and receiving Prasad (milk)

How Our Vegetables Became Less Nutritious than Our Parents’?


World Hunger is real but solution for it, is not only faulty but disastrous.

Certain nutrients only exist in complex forms. If bacteria are missing in soil, we will never get them in crops. Chemical fertilizers, pesticides devastates microbial activity and so we never get them.

Never ending greed of more yield
Never ending greed of more yield

World Hunger has only one solution. Gau mata. Her Prasad is so powerful that it can turn desert into fertile land.

Are the fruits and veggies we eat today less nutritious than they were years ago? The answer is yes, and the reasons why lie in how we farm.

The next question you might have is how bad is it? Well, it depends. Some studies have found median declines in mineral composition between 5 percent to 40 percent in vegetables.

The difference is in the methods we use to farm, Davis reported: “Efforts to breed new varieties of crops that provide greater yield, pest resistance, and climate adaptability have allowed crops to grow bigger and more rapidly, but their ability to manufacture or uptake nutrients has not kept pace with their rapid growth.”

Farms that use high-yield plants may get more crops, but all that energy going toward a bigger bounty results in a shallower root system, which means less mineral absorption.

If you want quality fruits and veggies, you may have to look to local markets where the price per piece of food may be higher, but the quality of food may also be better. If these markets aren’t available to you the solution is simple: Eat more fruits and vegetables.

In Indian parlance, there is only one way : Promote Cow-based farming.

Read more here:



Declining Fruit and Vegetable Nutrient Composition: What Is the Evidence?

Three kinds of evidence point toward declines of some nutrients in fruits and vegetables available in the United States and the United Kingdom: 1) early studies of fertilization found inverse relationships between crop yield and mineral concentrations—the widely cited “dilution effect”; 2) three recent studies of historical food composition data found apparent median declines of 5% to 40% or more in some minerals in groups of vegetables and perhaps fruits; one study also evaluated vitamins and protein with similar results; and 3) recent side-by-side plantings of low- and high-yield cultivars of broccoli and grains found consistently negative correlations between yield and concentrations of minerals and protein, a newly recognized genetic dilution effect. Studies of historical food composition data are inherently limited, but the other methods can focus on single crops of any kind, can include any nutrient of interest, and can be carefully controlled. They can also test proposed methods to minimize or overcome the diluting effects of yield whether by environmental means or by plant breeding.

Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999,%201950-1999.pdf

Declining Nutrition
Declining Nutrition

The Protein Reduction : Beans and peas increase fullness more than meat


We (Dharma based living) see food as a whole. We don’t reduce food into nutrients. And then choose food based on nutrient!

Protein-rich! – That is not the goal of dharma-based meal selection! Prana-rich! -is the goal. Digestion-friendly meal is our goal.

Read it.Why and how vegetable proteins provides more sense of soulfulness.


Beans and peas increase fullness more than meat


Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen’s Department of Nutrition, Excercise and Sports. Results suggest that sustainable eating may also help with weight loss.

Numerous modern dietary recommendations encourage high protein consumption to help with weight loss or prevent the age-related loss of muscle mass. Furthermore, consuming more vegetable-based protein from beans and peas, and less protein from meats such as pork, veal and beef, is recommended because meat production is a far greater burden on our climate than vegetable cultivation. Until now, we haven’t known very much about how legumes like beans and peas stack up against meat in satiating hunger. As a result, little has been known about the impact of vegetables and the possibility of them catalyzing or maintaining weight loss.

High protein vegetables fill more

The recent study demonstrated that protein-rich meals based on beans and peas increased satiety more in the study participants than protein-rich veal and pork based meals. In the study, 43 young men were served three different meals in which patties – consisting of either beans/peas or veal/pork – were a key element. The study also demonstrated that when participants ate a protein-rich meal based on beans and peas, they consumed 12% fewer calories in their next meal than if they had eaten a meat-based meal.

“The protein-rich meal composed of legumes contained significantly more fiber than the protein-rich meal of pork and veal, which probably contributed to the increased feeling of satiety”, according to the head researcher, Professor Anne Raben of the University of Copenhagen’s Department of Nutrition, Exercise and Sports.

Sustainable eating can help weight loss

Most interestingly, the study also demonstrated that a less protein-rich meal based on beans and peas was as satiating and tasty as the protein-rich veal and pork-based meals.

“It is somewhat contrary to the widespread belief that one ought to consume a large amount of protein because it increases satiety more. Now, something suggests that one can eat a fiber-rich meal, with less protein, and achieve the same sensation of fullness. While more studies are needed for a definitive proof, it appears as if vegetable-based meals – particularly those based on beans and peas – both can serve as a long term basis for weight loss and as a sustainable eating habit”, concludes Professor Raben.


Conclusion: Vegetable-based meals (beans/peas) influenced appetite sensations favorably compared to animal-based meals (pork/veal) with similar energy and protein content, but lower fiber content. Interestingly, a vegetable-based meal with low protein content was as satiating and palatable as an animal-based meal with high protein content.

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