As they say, cancer is a disease of uncontrolled cell proliferation. Because the proliferative behavior of cancer cells is so aberrant, we might imagine that cancer cells invent entirely new ways of programming their growth and division-that the control circuitry within cancer cells is organized quite differently from that of normal, healthy cells.
But, any living cell carries with it the experiences of infinite experimentation by its ancestors. This rich set of learning, since birth, protects us from all abnormalities, all anti-national (anti-body) activities. And still, cancer happens. Frequently now. Imagine the depression blow, stress level that triggers cancer like self-centered autonomy in cell-community?
Let us think about citizens, society and individuals.
Corruption cancer is result of 2500 years of slavery and submission. In last 200 years, many man-made famines, artificially constructed, politically motivated social discrimination and many such oppressive tactics played as societal stress. Avg Indian common man is suffering from this stress. Hence corruption. Hence cancerous environment. As a solution, replenish them with new ideals. Re-emerge Vedic life-style by demonstration. As an individual, be audacious in performing your dharma at all level (as an individual, as a citizen, as a grihasthi, as an employee). Blue vision of ideal life should become visible in real lives. Help others to recall glorious experiences of infinite experimentation by its ancestors.
Gau-mutra is cancer medicine. It works on correcting protein signaling. Repairs damaged DNA. Helps cells to recall their real identity and forget uncontrolled proliferation.
Gau-mutra (Gau = Speech, mutra = outcome) i.e. Education always play important role in repairing cancerous society/community. Not the so called schools but Gurukuls. Selfless sages, reaching out to common men in remotest corner and sharing Vedic life by demonstration.
5 Chemicals in your food cause cancer, DNA damage, cell damage
Thank moronic farming!
At present, India is the largest producer of pesticides in Asia. The Indian Pesticide Industry with 82000+ MT of production. $3.8 billion in the year 2011 that produces even those pesticides which are banned in the developed countries. 12th for the usage of pesticides!
Only 2% to 3% pesticides used is utilized for the purpose it is designed, the rest persists in soil and water causing environmental pollution leading to toxicity.
Theorists, established science (academia) fanatics, armchair intellectuals – Do they even realize the havoc created by this?
No. Idiots are busy in researching how much less plants can consume so that their food is less toxic. 😀 Classic error of reductionist outlook. Looking things in compartments and missing the whole!
Make in India! 😀
A Working Group of 17 experts from 11 countries met at the International Agency for Research on Cancer (IARC) on 3–10 March 2015 to review the available published scientific evidence and evaluate the carcinogenicity of five organophosphate insecticides and herbicides: diazinon, glyphosate, malathion, parathion, and tetrachlorvinphos.
The herbicide glyphosate and the insecticides malathion and diazinon were classified as probably carcinogenic to humans (Group 2A). The insecticides tetrachlorvinphos and parathion were classified as possibly carcinogenic to humans (Group 2B).
But still modern Indian ostrich scientists, their fanatic followers, govt of India, and all science lunatics, will wait for epidemic like situation to conclude that yes, these chemical farming is foolish idea! Remember Endosulfan?
Loonies will say: WHO is paid agent of CIA. France agency on cancer is paid agent 😀 😀
One such fanatic asked me: “What is the proof that your traditional farming way is safe?” 😀 😀 कुतर्की! I am alive is the proof! I see farmers dying around by your moron ways!
And also I was titled as greedy businessman who wants to sell organic so that I am against chemical farming! 😀 😀
God save humanity from science loonies! Pump this food in your kids’ veins and wait for disaster!
You might not cook with it, but you almost certainly eat or use palm oil.
Palm oil is the most widely consumed vegetable oil on the planet, and it is in about half of all packaged products sold in the supermarket. While palm oil is the most efficient source of vegetable oil, its rapid expansion threatens some of the planet’s most important and sensitive habitats.
Many products that use palm oil aren’t clearly labeled. Palm oil and its derivatives can appear under many names, including:
Do we realize the havoc we invite @ Indonesia by increasing demand of palm oil?
The establishment of vast monoculture oil plam plantations has a number of environmental impacts.
The two most serious are:
large-scale forest conversion
loss of critical habitat for endangered species
Other impacts include:
soil & water pollution
What can I do personally or at family level?
Reduce palm oil usage. Google and find out different use of palm oil.
This was about Environmental Cancer!
Recent study finds that it also helps spreading cancer in body!
GROUND-BREAKING EVIDENCE THAT CANCER SPREAD IS INCREASED BY A HIGH FAT DIET AS RESEARCHERS DISCOVER NEW CANCER-SPREADING PROTEIN
A study partly funded by UK charity Worldwide Cancer Research and headed by Professor Salvador Aznar Benitah, at the Institute for Research in Barcelona (IRB) have identified for the first time a specific protein called CD36 on cancer cells which have the ability to metastasize (spread). CD36, found in the cell membranes of tumour cells, is responsible for taking up fatty acids. This unique CD36 activity and dependence on fatty acids distinguishes metastasis-initiating cells from other tumour cells. The work was published today in the leading scientific journal Nature.
They went on to test a specific saturated fatty acid called palmitic acid – a major component of animal and vegetable fats and present at high levels in palm oil which is used in many house hold products from peanut butter and processed food to toothpaste. The researchers treated human oral tumours with palmitic acid for two days then injected them into mice fed a standard diet. The team observed that all the mice with CD36 developed cancer spread compared to only half when not treated with palmitic acid.
“In mice inoculated with human tumour cells, there appears to be a direct link between fat intake and an increase in metastatic potential through CD36. More studies are needed to unravel this intriguing relationship, above all because industrialised countries are registering an alarming increase in the consumption of saturated fats and sugar,” warns Professor Benitah. “Fat is necessary for the function of the body, but uncontrolled intake can have an effect on health, as already shown for some tumours such as colon cancer, and in metastasis, as we demonstrate here.”
Targeting metastasis-initiating cells through the fatty acid receptor CD36
The fact that the identity of the cells that initiate metastasis in most human cancers is unknown hampers the development of antimetastatic therapies. Here we describe a subpopulation of CD44bright cells in human oral carcinomas that do not overexpress mesenchymal genes, are slow-cycling, express high levels of the fatty acid receptor CD36 and lipid metabolism genes, and are unique in their ability to initiate metastasis. Palmitic acid or a high-fat diet specifically boosts the metastatic potential of CD36+ metastasis-initiating cells in a CD36-dependent manner. The use of neutralizing antibodies to block CD36 causes almost complete inhibition of metastasis in immunodeficient or immunocompetent orthotopic mouse models of human oral cancer, with no side effects. Clinically, the presence of CD36+ metastasis-initiating cells correlates with a poor prognosis for numerous types of carcinomas, and inhibition of CD36 also impairs metastasis, at least in human melanoma- and breast cancer-derived tumours. Together, our results indicate that metastasis-initiating cells particularly rely on dietary lipids to promote metastasis.
Last night, I was at dinner table @ wellknown garden restaurant of the city. All around, I see toddlers and kids sharing plates with parents. So painful to see children eating filthy food. 🙁
Do the parents know the consequences? Are they worth of being guardians of such innocent kids’ forthcoming psychological disaster in form of early puberty?
Early Puberty is indeed worse type of Epidemic we are inviting. This has become reality in Indian families too. I see many kids become physically mature too early. All thanks to chemical food they eat. Milk is no more pure. All dairy products are chemically altered. And needless to mention junk food.
Becoming mature early means less time for childhood. Less time for innocence. Less time for psychological maturity/growth.
Physical Overgrowth. Mental undergrowth. Dumb giant human bodies – easy to control. Just like farm animals. I am sorry for harsh words but that is what I foresee in next 10 years. 🙁
Take care. You are unknowingly gifting cancer and diabetes to your kids 18th birthday. 🙁
Psychological Consequences of early pubertal timing ?
➠ Eating Disorders
➠ poor academic performance
➠ Substance Use (Drugs addict)
➠ Sexual Activity (Porn addict)
➠ Delinquency (A tendency to be negligent and uncaring)
1) STOP JUNK FOOD/OUTSIDE FOOD MADNESS NOW. This includes chocolates and biscuits.
2) Find raw desi gau milk (A2 milk).Stop dairy products.
3) Connect with organic farmers in vicinity and tie up with them for your seasonal grains & vegetables
4) Eat only seasonal fruits. For example, watermelon in this season is surely chemically preserved/stored. Worth ignoring.
Gender-bending chemicals ‘triggering early puberty in girls and putting them at risk of diabetes and cancer’
Gender-bending chemicals used in food cans, shower curtains and toys may be triggering early puberty in girls – and putting them at greater risk of cancer and diabetes, researchers say.
A study has found evidence that three classes of hormone-mimicking chemicals disrupt the bodies of girls approaching adolescence.
Although the association is ‘weak’, the scientists say it raises serious questions about the causes of early puberty.
The average age of puberty in girls – ten years and three months – has fallen by more than a year in a single generation.
Doctors say improved diet and higher body weights of children is mostly to blame.
But some researchers believe environmental chemicals that mimic the sex hormone oestrogen could also be a factor.
The latest study found that exposure to three chemical classes – phthalates, phenols and phytoestrogens – can ‘disrupt the timing of pubertal development’ in young girls.
Phthalates are banned in cosmetics in Europe, but are allowed in the U.S.
Phenols include the widely used chemical Bisphenol A – which is used in the lining of food cans and shatter-proof baby bottles. Phytoestrogens are naturally occurring chemicals found in soya, bread, cereals and nuts.
I hope we understand this. Right age pregnancy followed by at least 6 months feeding is not only critical for child but equally critical for mother’s health.
A large international study shows that breastfeeding is associated with a lower risk of developing an aggressive form of breast cancer called hormone-receptor negative. This new combined evidence shows the risk was reduced by up to 20% in women who breastfed.
All working mothers : Work and career can wait for another year, your health cannot. Take care. If required, take Paid Time Offs or Leaves without pay. It is not worth to ignore this duty with good health as return.
Breastfeeding and breast cancer risk by receptor status—a systematic review and meta-analysis
Background Breastfeeding is inversely associated with overall risk of breast cancer. This association may differ in breast cancer subtypes defined by receptor status, as they may reflect different mechanisms of carcinogenesis. We conducted a systematic review and meta-analysis of case–control and prospective cohort studies to investigate the association between breastfeeding and breast cancer by estrogen receptor (ER), progesterone receptor (PR), and human epidermal growth factor receptor 2 (HER2) status.
Design We searched the PubMed and Scopus databases and bibliographies of pertinent articles to identify relevant articles and used random-effects models to calculate summary odds ratios (ORs) and 95% confidence intervals (CIs).
Results This meta-analysis represents 27 distinct studies (8 cohort and 19 case–control), with a total of 36 881 breast cancer cases. Among parous women, the risk estimates for the association between ever (versus never) breastfeeding and the breast cancers negative for both ER and PR were similar in three cohort and three case–control studies when results were adjusted for several factors, including the number of full-term pregnancies (combined OR 0.90; 95% CI 0.82–0.99), with little heterogeneity and no indication of publication bias. In a subset of three adjusted studies that included ER, PR, and HER2 status, ever breastfeeding showed a stronger inverse association with triple-negative breast cancer (OR 0.78; 95% CI 0.66–0.91) among parous women. Overall, cohort studies showed no significant association between breastfeeding and ER+/PR+ or ER+ and/or PR+ breast cancers, although one and two studies (out of four and seven studies, respectively) showed an inverse association.
Conclusions This meta-analysis showed a protective effect of ever breastfeeding against hormone receptor-negative breast cancers, which are more common in younger women and generally have a poorer prognosis than other subtypes of breast cancer. The association between breastfeeding and receptor-positive breast cancers needs more investigation.
Autophagy is news for Nobel prize and suddenly there is world-focus on this word! This particular phenomenon is not new for us in India. This is well-understood concept in Ayurveda. Ojovisramsa is impairment in distribution of Ojas. Ojas is a immunological factor.
“Ginger-derived compound 6-shogaol against breast cancer cells both in monolayer and in cancer-stem cell-like spheroid culture.”
This post is about Ginger triggered Autophagy!
Ginger truly does top the list of effective natural home remedies.
Being used throughout history by different cultures around the world, ginger harnesses an incredible healing power proven for a host of ailments. The spice is packed with essential nutrients and rejuvenating compounds.
While ginger has been shown to help countless ‘minor’ problems such as an upset stomach, amazingly the health benefits of ginger also include combating cancer more effectively than pharmaceutical cancer drugs.
इमां खनाम्योषधिं वीरुधं बलवत्तमाम् । ऋग्वेद: सूक्तं १०.१४५
“What I dig is very potent herb to increase strength.”
Excuse my faulty translation but there are interesting dots to connect.
1) शारीरिक & प्राणिक बल are necessary to earn पुरुषार्थ (धर्म,अर्थ,काम,मोक्ष) and perform our duties towards the Universe with least errors.
2) In my understanding, when grown in soil nurtured and kindled with Prana(प्राण) by gobar, mutra and butter milk of Desi Gau, Vegetables from कंद वर्ग (the ones that we dig) grows in the epicenter of rich Pranic environment. And this Prana is not Raw Prana like other vegetables and fruits get from the Sun by photosynthesis and external environment. It is digested Prana or churned prana. Churning prana makes its potency manifold. So they are full of प्राणिक बल. Since they are the roots, they have most possible essence of all physical nutrients.
3) कंद वर्ग’s vegetables is main food for ऋषि पञ्चमी. That means, to nurture the ऋषि अंश settled at our subtle senses can realize their full potential with the help of कंद वर्ग.
4) In most cases, you dig them only when they plant completes its life cycle. For example, I dig my turmeric only when all its leaves are dried and gone.
Keep an eye on seasonal कंद वर्ग vegetables and include them in your meals. Of course, nothing worth without Gau mata.
जामवंत के बचन सुहाए। सुनि हनुमंत हृदय अति भाए॥
तब लगि मोहि परिखेहु तुम्ह भाई। सहि दुख कंद मूल फल खाई॥
Now read on about Ginger and Autophagy! 🙂
6-Shogaol Inhibits Breast Cancer Cells and Stem Cell-Like Spheroids by Modulation of Notch Signaling Pathway and Induction of Autophagic Cell Death
Cancer stem cells (CSCs) pose a serious obstacle to cancer therapy as they can be responsible for poor prognosis and tumour relapse. In this study, we have investigated inhibitory activity of the ginger-derived compound 6-shogaol against breast cancer cells both in monolayer and in cancer-stem cell-like spheroid culture. The spheroids were generated from adherent breast cancer cells. 6-shogaol was effective in killing both breast cancer monolayer cells and spheroids at doses that were not toxic to noncancerous cells. The percentages of CD44+CD24–/low cells and the secondary sphere content were reduced drastically upon treatment with 6-shogaol confirming its action on CSCs. Treatment with 6-shogaol caused cytoplasmic vacuole formation and cleavage of microtubule associated protein Light Chain3 (LC3) in both monolayer and spheroid culture indicating that it induced autophagy. Kinetic analysis of the LC3 expression and a combination treatment with chloroquine revealed that the autophagic flux instigated cell death in 6-shogaol treated breast cancer cells in contrast to the autophagy inhibitor chloroquine. Furthermore, 6-shogaol-induced cell death got suppressed in the presence of chloroquine and a very low level of apoptosis was exhibited even after prolonged treatment of the compound, suggesting that autophagy is the major mode of cell death induced by 6-shogaol in breast cancer cells. 6-shogaol reduced the expression levels of Cleaved Notch1 and its target proteins Hes1 and Cyclin D1 in spheroids, and the reduction was further pronounced in the presence of a γ-secretase inhibitor. Secondary sphere formation in the presence of the inhibitor was also further reduced by 6-shogaol. Together, these results indicate that the inhibitory action of 6-shogaol on spheroid growth and sustainability is conferred through γ-secretase mediated down-regulation of Notch signaling. The efficacy of 6-shogaol in monolayer and cancer stem cell-like spheroids raise hope for its therapeutic benefit in breast cancer treatment.
Zerumbone, a ginger sesquiterpene, induces apoptosis and autophagy in human hormone-refractory prostate cancers through tubulin binding and crosstalk between endoplasmic reticulum stress and mitochondrial insult.
Zerumbone, a natural monocyclic sesquiterpene, is the main component of the tropical plant Zingiber zerumbet Smith. Zerumbone induced antiproliferative and apoptotic effects against PC-3 and DU-145, two human hormone-refractory prostate cancer (HRPC) cell lines. Zerumbone inhibited microtubule assembly and induced an increase of MPM-2 expression (specific recognition of mitotic proteins). It also caused an increase of phosphorylation of Bcl-2 and Bcl-xL, two key events in tubulin-binding effect, indicating tubulin-binding capability and mitotic arrest to zerumbone action. Furthermore, zerumbone induced several cellular effects distinct from tubulin-binding properties. First, zerumbone significantly increased, while paclitaxel (as a tubulin-binding control) decreased, Mcl-1 protein expression. Second, paclitaxel but not zerumbone induced Cdk1 activity. Third, zerumbone other than paclitaxel induced Cdc25C downregulation. The data suggest that, in addition to targeting tubulin/microtubule, zerumbone may act on other targets for signaling transduction. Zerumbone induced mitochondrial damage and endoplasmic reticulum (ER) stress as evidenced by the loss of mitochondrial membrane potential and upregulation of GRP-78 and CHOP/GADD153 expression. Zerumbone induced an increase of intracellular Ca(2+) levels, a crosstalk marker between ER stress and mitochondrial insult, associated with the formation of active calpain I fragment. It induced apoptosis through a caspase-dependent way and caused autophagy as evidenced by dramatic LC3-II formation. In summary, the data suggest that zerumbone is a multiple targeting compound that inhibits tubulin assembly and induces a crosstalk between ER stress and mitochondrial insult, leading to apoptosis and autophagy in HRPCs.
If I say “Omega-3 Fatty Acids cures cancer”, our so called rational and educated mind will appreciate feat of the modern science and start googling about ‘Source for Omega-3″ 😀.
But if I say that “Ghee Prepared using manual churning method from the ethically procured milk of Desi Gau mata” can cure any disease, same arrogant educated mind will either make fun of the fact or ignore it as bigoted view! 😀
Tumors are called ‘Arbuda’ in Ayurveda. Desi Gau mata’s milk, ghee, mutra and gobar is primary treatment for any form of ‘Arbuda’. We don’t really need complex “Omega-3 Fatty Acids” complex science. Mother helps to cure is a common sense for those who live in the laps of the nature.
Take that! Respect your roots! Invest time and wealth in protecting Desi Gau. Have her prasad as medicine, be healthy forever (Y).
Thanks to Modern Medicine for fear mongering about ghee and modern dairy for looting wealth from villages, society’s intake of ghee is reduced drastically in past 30 years. This is the same period, cancer and heart cases have increased.
How exactly it works?
Gobar represents and is full of Apana Prana. It helps body to eliminate toxic waste/junk DNAs and cleanse Prana-flows.
Urine/Mutra is Ganga Jal. It has quality to balance tridosha. So further damage is paused.
Ghee is full of omega-3. As per below research, it improves quality and treatment of cancer patients. It actually helps in rejuvenation.
Omega-3 Fatty Acids May Help Improve Treatment and Quality of Life in Cancer Patients
Adding omega-3 fatty acids to anti-tumor medications may improve treatment response and quality of life for cancer patients according to a new study by researchers at the University Hospitals of Leicester in the United Kingdom.
The study, published today in the OnlineFirst version of the Journal of Parenteral and Enteral Nutrition (JPEN), the research journal of the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.), examined 50 patients with advanced pancreatic cancer.
Patients were given 1,000 mg of gemcitabine weekly followed by up to 100 g of omega-3 rich lipid emulsion for three weeks followed by a rest week. This was continued for up to six cycles, progression, unacceptable toxicity, patient request, or death.
The study found evidence of activity in response and disease stabilization rates, reduction in liver metastasis volume, and improved quality of life scores in this group of patients.
While this is the first study to use omega-3 fatty acids with a chemotherapy agent in a cancer setting, the researchers believe the results are encouraging enough to warrant further investigation in a randomized phase III trial.
Docosahexaenoic acid content is significantly higher in ghrita prepared by traditional Ayurvedic method
Ghee (clarified butter) also known as ghrita, has been utilized for thousands of years in Ayurveda. Ghee is mostly prepared by traditional method in Indian households or by direct cream method at industry level. Ayurvedic classics mention that ghrita made from cow milk is superior. However, there is no scientific comparison available on preparation methods and essential fatty acids content of ghrita.
To investigate fatty acid composition of ghrita prepared by traditional/Ayurvedic method and commercial method (direct cream method).
Materials and Methods:
Fatty Acid Methyl Esters (FAME) extracted from ghrita samples were analysed on Gas Chromatography (GC) Shimadzu B using capillary column BPX70 (0.32 mm*60 m, ID of 0.25 mm). The fatty acids in the samples were identified by comparing peaks with the external standard 68A (Nu-Chek-Prep, Inc.USA). Significant differences between the experimental groups were assessed by analysis of variance.
Distribution of fatty acids was compared in ghrita samples prepared by traditional method and direct cream method which is commercially used. Saturated fatty acids were predominant in both the groups. Mono unsaturated fatty acids and poly unsaturated fatty acids were in the range of 17-18% and 3-6% respectively. DHA content was significantly higher in ghee prepared by traditional method using curd starter fermentation.
The findings suggested that ghrita prepared by traditional ayurvedic methods contains higher amount of DHA; Omega-3 long-chain polyunsaturated fatty acids, which is a major component of retinal and brain tissues and remains important in prevention of various diseases.
Cancer cell? What is it? There is nothing like cancer cell. Body cells are your Annamaya footprints. Your own identity. There is nothing called cancer cell. Cancer cells – they are nothing but your normal body cells behaving cancerously.
Cancer is a behavior. Uncontrolled behavior to rebel against the self. Rebel because you being Pati (Protector) of the Ayodhya (Body) is not performing duties well.
Cancer can be treated. Suppressing cancer symptoms is not cancer treatment. Revive cellular confidence. Be happy. Be cheerful. Be more social. Live in the lap of mother nature.
Cricket is a societal cancer. So even if you are a great person but still associated with Cricket, you are responsible for cancer. I don’t see such persons with high respect.
I am long distance runner and despite crossing 30, I still can beat teen athletes in 100 m sprints. Occasionally, I play football. In my teen age, I played cricket too.
My yardstick to evaluate Cricket as cancer is because of my understanding of word क्रीडा.
Cricket is light years far to fit in word ‘क्रीडा’ (Cricket being hopelessly laggard entertainment cannot fit in my understanding of क्रीडा ) but it is very close to word ‘कीड़ा’ (insects – mafias, corrupts, criminals chewing this Nation) of the society. As a leader, as a political party with difference, as a youngster, I would never ever embrace it.
And someone doing it, it is fate of the Nation, party and an individual. God bless.
It is height of fear vending by modern medical technology to detect disease that now normal biological events are termed as disease symptoms.
For example prostate cancer (PSA screening or prostate-specific antigen screening) prescribed by doctors as yearly check up for men above age 50. It is normal that with growing age, prostate size increases gradually. I bet, 90% aged men diagnosed for early prostate cancer symptoms were having normal conditions. But due to modern medical technological arrogance, they were terms as cancerous and hence operated.
Unnecessary surgical stress. Unnecessary hospital stress. Unnecessary antibiotic attack. Financial stress. Family under stress. Major havoc for life without any reason. Just for the sake of sheer arrogance of technological feet.
USA is waking up and correcting mistakes. Will Indian doctor learn? Genuine doctors will. Business minded won’t. You take care 🙂
[Based on reading late Dr M L Kothari’s cancer research]
Cancer is not a disease, but a biological event programmed by cells. The ticks of this event were started way back in past before symptoms are surfaced. The inception of cancer-starts as a very small, silent event that tardily marches over several years to the stage of being detected.
This initial event programmed by cell is due to several reasons. Some of them physiological and some psychological. Our body cells are themselves individual unique organisms with individual identity. They forget own identity to support larger existence i.e. your body. So they selflessly work day and night, perform own duty towards Nation (your body). It is Nation’s (body or “I” that govern body) reciprocal duty to provide stress-free life to each cell. Mentally stress-free life for cell is possible when “I” do not live life under any mental stress. Physically stress-free life for each cell is possible when “I” eat nutrient-rich, less-toxic or non-toxic food which can provide continuous support to each cell’s biological need. “I” also need to take care of vital Prana (force that keep the communication between “I” and each cell proper. Prana can be maintained by Prayer, meditation, exercise.
Now since our modern life expect us to live with stressful life, junk food devoid of nutrients and full of toxins, Genetically modified food, lack of exercise and prayer, wifi, mobile towers etc; so cancerous events are triggered in almost all of us. Only when the tolerance level of cells is passed, cells disconnect with identity of “I” and start living selfish life. So for their individual existence, they proliferate out of control. One fine day, tumor is detected.
So what is solution? Removing tumor is cancer treatment? No it is just a self-satisfaction of modern medicine that they can control cancer. They cannot as cancer is inherent nature of each cell. Until stress is controlled, cancer is not treated.
Treatment is not perfect if it does not restore cell identity and connect it again with you, your “I”. If you remove tumor from X position, it will resurface again at some other place. This is because canceribility (ability to disconnect from body and grow separately i.e. Ego of cell) is inherent nature of all cells. It is not treated. It can be treated when we take rest. When we remove stress. When we start eating healthy food. When we live more socially active life. When we live more jovial and smiling life.
Every human being genetically possesses the cancerability of tissues. Such cancerability, as a biologic feature, is normally distributed. All humans can, thus, develop cancer, yet only a fixed percentage (20%) of them does. This is dependent on the fact that to express cancerability, a human being must cross a certain threshold of physical, mental stress. This is the reason you sometimes see relatively healthy person inflicted by cancer and a chain smoker living cacer-free life 🙂.
Take care. Take care of your body very well. Love and nurture each cell of your body daily by right food, right exercise, faith in self, faith in God/almighty/mother nature.
At first, the researchers assumed that genes would shut down shortly after death, like the parts of a car that has run out of gas. What they found instead was that hundreds of genes ramped up. Although most of these genes upped their activity in the first 24 hours after the animals expired and then tapered off, in the fish some genes remained active 4 days after death.
Many of these postmortem genes are beneficial in emergencies; they perform tasks such as spurring inflammation, firing up the immune system, and counteracting stress. Other genes were more surprising. “What’s jaw-dropping is that developmental genes are turned on after death,” Noble says. These genes normally help sculpt the embryo, but they aren’t needed after birth. One possible explanation for their postmortem reawakening, the researchers say, is that cellular conditions in newly dead corpses resemble those in embryos. The team also found that several genes that promote cancer became more active. That result could explain why people who receive transplants from the recently deceased have a higher risk of cancer, Noble says. He and his colleagues posted their results on the preprint server bioRxiv last week, and Noble says their paper is undergoing peer review at a journal.